@maddywillstealurdaddy: 💅🏽💅🏽

Maddy rankin
Maddy rankin
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Region: US
Sunday 22 September 2024 00:37:02 GMT
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intimidators49
Jeremy Nichols :
Damit! Too hot!
2024-09-23 14:45:18
2
superdad1008
LandoCalorisium :
those tan lines 🔥🔥🔥🔥❤️❤️❤️❤️
2024-11-18 02:26:36
2
ronplaskon
Ron Plaskon :
Beautiful
2024-09-24 11:09:08
2
meckthelegend
Scott :
Not sure how much prettier you can be
2024-09-22 02:36:01
2
lynnditze
lynnditz :
You are pretty
2024-10-04 12:08:10
2
user6173001060208
hayden :
you are so beautiful and pretty 😍
2024-09-22 22:30:48
2
wathyn_2
Nathyn :
@SufferinBravesEnthusiast
2024-09-25 13:28:50
3
loyaltyisroyalty74
Just truth :
💯💯🌹🌹🔥🔥
2024-09-24 12:50:03
2
jeremycolburn0
Jeremy Colburn :
🔥🔥🔥
2024-09-23 13:29:18
2
nms1325
Noah :
🥵
2024-09-22 02:43:06
2
mysuperduperspammm
🏀🏀🏈🏈⚾️⚾️ :
🔥🔥🔥
2025-04-19 21:52:10
0
dan.4.lyfe
Daniel Teague :
❤️‍🔥❤️‍🔥💯
2024-09-25 01:17:49
2
dillthepill
HonestDill :
🌹🌹🌹🌹🌹🌹 I got you some flowers 🫡
2024-09-22 01:01:25
2
swing_far205
swing_far202 :
definitely shed pushing them up
2024-09-25 13:46:10
2
swing_far205
swing_far202 :
she's lifting fersure
2024-09-24 13:31:14
2
gsrhvxdhjobvfdx
James :
There is an account stealing your content
2024-09-23 05:43:19
2
conrv01
conrv01 :
Damn you’re fine💕💕
2024-10-07 01:01:06
1
acadaeatsass
Acada :
love hearing maddy rap she a true thug BADDIE
2024-09-22 05:55:32
2
austinzink06
AustinZink06 :
W face w build
2024-09-22 04:06:17
3
chris121691
Chris :
One of the finest girls I've ever seen man 😳
2024-09-22 04:35:52
2
bravo_machismo
Bravo_Machismo :
hiding my bone r on the treadmill 😩
2024-09-22 01:33:57
2
georgeuu.bush
George W. Bush :
Can’t wait for the leaks 👀
2024-09-22 04:02:03
4
vol.firefighter23
Jonathan :
🔥🔥🔥
2024-09-22 22:07:17
2
solomon074_
Solomon :
gorgeous
2024-09-27 13:23:27
1
ronnie4921
Ronnie :
nice tan lines baby 😳
2024-10-30 03:06:19
1
bmwclup2023
BMW e36 :
sweet😍
2024-12-31 20:58:10
0
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When we first made this recipe, people went wild! #MideaPartner @MideaAmerica And we got a lot of people asking if it would be just as good if you used an air fryer. Challenge accepted! We used the Midea Flexify Pro Air Fryer and the results were out of this world! The skins were just as crispy as we had hoped and the overall dish was just as exceptional as the original! Link in bio to check out the Flexify Pro at @Sam’s Club  and recipe below!    Steakhouse Loaded Potato Bombs    Ingredients  5 large russet potatoes  Olive oil  Olive oil spray (pump-style)  1/3 cup butter  3 cups shredded cheddar cheese  1/2 cup whole milk  1/2 cup crème fraîche  1/3 cup chopped chives  2 tsp kosher salt  1 tsp black pepper  1 tsp garlic powder  1 tsp onion powder  2 ribeye steaks  Kosher salt and black pepper, for the steak    Instructions for Cooking in the Midea Flexify Pro Air Fryer Coat the potatoes lightly in olive oil and air fry at 425°F for about 1 hour, or until fork tender.  Cut the potatoes in half lengthwise and scoop the insides into a large bowl, leaving about 1/4 inch of potato attached to the skins so they hold their shape.  Place the potato skins back on the air fryer rack, spray both sides lightly with a pump-style olive oil spray, and air fry at 450°F for 8–12 minutes, flipping halfway through if needed, until the skins are deeply golden and crispy.  Add the butter, 2 cups of the cheddar cheese, milk, crème fraîche, chives, kosher salt, black pepper, garlic powder, and onion powder to the bowl with the potato flesh. Mix until smooth, creamy, and well combined.  Fill each crispy potato skin generously with the potato mixture, slightly overfilling for that classic steakhouse look. Top with the remaining 1 cup of cheddar cheese.  Season the ribeyes generously with kosher salt and black pepper. Air fry at 400°F for 10–14 minutes, flipping halfway through.  Let the steaks rest for 10 minutes, then slice against the grain into bite-sized pieces.  Return the stuffed potato skins to a 350°F air fryer for about 5 minutes, until heated through and the cheese is melted. Air fry for another 2–3 minutes, if needed, to brown the tops.  Top with the sliced steak and extra chives. Serve immediately.    Sauce  Mix sour cream with a little smoked paprika, cumin, garlic powder, salt, and pepper to taste.  These were a huge hit with our athletes—they said they were the best baked potatoes they’ve ever had! #steak #airfryer #bakedpotato #DinnerIdeas
When we first made this recipe, people went wild! #MideaPartner @MideaAmerica And we got a lot of people asking if it would be just as good if you used an air fryer. Challenge accepted! We used the Midea Flexify Pro Air Fryer and the results were out of this world! The skins were just as crispy as we had hoped and the overall dish was just as exceptional as the original! Link in bio to check out the Flexify Pro at @Sam’s Club and recipe below!   Steakhouse Loaded Potato Bombs    Ingredients  5 large russet potatoes  Olive oil  Olive oil spray (pump-style)  1/3 cup butter  3 cups shredded cheddar cheese  1/2 cup whole milk  1/2 cup crème fraîche  1/3 cup chopped chives  2 tsp kosher salt  1 tsp black pepper  1 tsp garlic powder  1 tsp onion powder  2 ribeye steaks  Kosher salt and black pepper, for the steak    Instructions for Cooking in the Midea Flexify Pro Air Fryer Coat the potatoes lightly in olive oil and air fry at 425°F for about 1 hour, or until fork tender.  Cut the potatoes in half lengthwise and scoop the insides into a large bowl, leaving about 1/4 inch of potato attached to the skins so they hold their shape.  Place the potato skins back on the air fryer rack, spray both sides lightly with a pump-style olive oil spray, and air fry at 450°F for 8–12 minutes, flipping halfway through if needed, until the skins are deeply golden and crispy.  Add the butter, 2 cups of the cheddar cheese, milk, crème fraîche, chives, kosher salt, black pepper, garlic powder, and onion powder to the bowl with the potato flesh. Mix until smooth, creamy, and well combined.  Fill each crispy potato skin generously with the potato mixture, slightly overfilling for that classic steakhouse look. Top with the remaining 1 cup of cheddar cheese.  Season the ribeyes generously with kosher salt and black pepper. Air fry at 400°F for 10–14 minutes, flipping halfway through.  Let the steaks rest for 10 minutes, then slice against the grain into bite-sized pieces.  Return the stuffed potato skins to a 350°F air fryer for about 5 minutes, until heated through and the cheese is melted. Air fry for another 2–3 minutes, if needed, to brown the tops.  Top with the sliced steak and extra chives. Serve immediately.    Sauce  Mix sour cream with a little smoked paprika, cumin, garlic powder, salt, and pepper to taste.  These were a huge hit with our athletes—they said they were the best baked potatoes they’ve ever had! #steak #airfryer #bakedpotato #DinnerIdeas

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