@nan.war89:

Nan War
Nan War
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Sunday 22 September 2024 05:39:36 GMT
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okokokok3886
Okok Okok3886 :
မွာဲလဝ့်ဆာ်
2024-09-30 01:02:15
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user5569238594185
user5569238594185 :
မွာဲဝေ့
2024-09-28 02:44:23
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user5276335319555
မိက္ အြာ :
မွာဲမွာဲ
2024-09-23 14:56:47
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uat.family
UAT FAMILY :
နင်ထိမှ...သိသွာမယ်...
2024-09-23 14:50:21
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mue09086
mue :
မွာဲဆာ်
2024-09-22 23:16:51
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maymy2125
maymy2125 :
သတိထားကြပါ
2024-09-22 11:48:12
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maymy2125
maymy2125 :
ဟုတ်တယ်
2024-09-22 11:47:49
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okokokok3886
Okok Okok3886 :
🥰🥰🥰🥰
2024-09-30 01:01:54
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win.win3200
Win Win :
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2024-09-25 02:09:25
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khin.win.yi.yi
Khin Win Yi Yi :
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2024-09-30 00:57:04
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nantakhamsang
นู้ :
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2024-09-28 13:49:56
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user7878256910487
คนตื่นธรรม :
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beeyoun :
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beeyoun :
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hninehnineoo0
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2024-09-28 01:31:47
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2024-09-25 13:59:18
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naing9990
ᏦᏦᏞ,ဝီပါ❾❾❾亗 :
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2024-09-23 19:02:03
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dardar6095
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2024-09-22 10:12:41
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asdfvoigeww
Sawe Sdee :
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2024-09-22 05:44:37
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Other Videos

Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little jiggly. They will set once they are completely cooled. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference, either by layering the cookie dough on top of the brownie batter or vice versa, or by creating a marbled effect by swirling the two batters together. #brookies #cookies #brownies #fudgybrownies #chocolate #Recipe #bakinglove
Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little jiggly. They will set once they are completely cooled. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference, either by layering the cookie dough on top of the brownie batter or vice versa, or by creating a marbled effect by swirling the two batters together. #brookies #cookies #brownies #fudgybrownies #chocolate #Recipe #bakinglove

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