@balance.withgrace: WHOLEMEAL BREAD 🍞 This is my FAVOURITE bread to use when making toasties, omg it is just so delicious !! Recipe by @Tyler Butt Eats   Ingredients: -       625g wholemeal flour OR 500g -       438g Lukewarm water OR 350g -       8.75g yeast OR 7g -       12.5g salt OR 10g *use smaller amount if you have a small bread tin   Method: 1. Mix all your ingredients into a shaggy dough 2. Tip out on a floured work surface and knead for 5-10 mins until smooth 3. Oil up a bowl and add the dough, cover and leave for 90 mins to double in size 4. Tip it out and push out all the air and shape into a flat rectangle 5. Now pull in the corners and tuck the dough in on itself until you have a sausage shape 6. Now add to a loaf tin or pan with flour and cover for 30 mins to double in size 7. Grab a big knife or blade and score down the middle 8. Add to your oven anything over 200 degrees C for 30 mins with a pan of warm water on the bottom shelf to help the crust 9. Take it out, remove from the tin and add back for 5 mins 10. Take it out, leave to cool for half hour and enjoy!!! #bread #breadmaking #breadmaker #breads #wholemeal #wholemealbread #wholemealflour #fromscratch #Recipe #recipeshare #recipeoftheday #MadeWithLove #fresh #butteredtoast #butteredbread

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Sunday 22 September 2024 10:09:26 GMT