@mumsfoodies: Full Method: Pitta breads 🌺 Dough: 320ml water 7g instant yeast 15g sugar 500g strong / bread flour 1 x tsp salt Neutral oil Add lukewarm water, instant yeast and sugar and mix, then add flour and salt and mix again. Mix until combined. Place the dough on a floured surface and knead for 5-10 min until smooth. Oil a clean bowl and the top of the clingfilm place the dough in the bowl and cover with the oiled clingfilm. Place in a warm place for 1 hour. Once risen decompress the dough by pressing it down and cut it into 8. Shape into balls as shown in the video and start to roll each one out (staring from the 1st one you shaped) flour the surface and top and bottom of the dough. Rolls it out turn to the side roll, keep turning and rolling until it’s 2-3mm thick. Once you’ve rolled all 8 place on lightly floured surface or parchment paper and cover and rest for 20 min. Heat your pan on high heat, test with some water, the water should turn into beads and go off to the side. Wipe the pan and put the first pitta in, count to 15 before flipping and press it down all around as soon as you put it in, flip and start counting pressing down again. Flip after 15 but don’t press anymore, keep flipping after 15 until it’s puffed up and golden (if only 1 side is puffing press down gently on the side that’s puffing and it will help to push air to the other side and puff out. Once ready place in a bowl with a tea towel and keep covered so they stay soft. Wipe the pan with a damp cloth after each pitta to get rid of the flour in the pan. Perfect with kebabs, for sandwiches or dipping. Delicious hot or cold. I guarantee you won’t buy pittas again after making these. Enjoy D 🫶 #fyp #bread #homemade #tutorial #Recipe #pita #pitta

Loganw⚛️🔭🪐 :

Christine :

Just made these, but I put them in the oven instead. They turned out soooo delicious! Super fluffy and tasty, thank you 🫶

itsvaleeebich :

I was so confused on why my dough came wrong but then realized all purpose flour is not the same as bread flour 😂😭

Eowithrania :

I just made these and WOW. This recipe was a roaring success. Thank you for the detailed tutorial, I’m never buying shop-bought again! 😭🤤

lilyrm :

i think some womens just have art in there hands ❤️

Asmamamsa :

I’ve tried so many pita bread recipes… all of them were mehhhh. This recipe though… was chefs kiss amazing! My husband and I are now addicted to homemade pita bread alllll thanks to you!!

𝓝𝓲𝓬𝓸𝓵𝓮૮꒰◞ ˕ ◟ ྀི꒱ა :

OMG IT WORKED!!!

sorin33_ :

very nice recipe!! here’s how mine puffed up

liza :

🇲🇦 morrocan bread called "batboot"

Kelly Carney :

Literally just made these and I can’t believe how good they are!

୨ৎ 𝒜𝓈𝒾𝒶 ୨ৎ :

me eating pita bread rn: 💓 (I JUST FELL IN LOVE WTH IT 😭)

Chrissy💕 :

Your voice is soft and fluffy 🥰

doorstepdrip :

Wow just wow! big thanks to you for this, your recipes get better & better

Hityo Halai :

perfect 👍🏾😁

cherrylips :

Thanks for sharing looks easy at least you make it look easy, I really need to give these a go pittas are a staple in my home 🥰🥰🥰🥰

NGOC :

Mine have weird shape lol

praniauroa :

THEY WERE PERFECT😍🫶🏼

Artistry_by_Zaks :

Just made this and came out absolutely perfect! Going to use them to make Nando’s pitas tonight! Thank you for the recipe 👏

Margaret :

How long do these stay fresh once made?

kampalawithZaatar :

So upset coz only worked out the first time ! I made it again n again but didn’t rise at all 🥲

bitsofSizzy🐣 :

Love it! Merci!!!

Kristel Regalado :

Mine didn’t puff 😭😭😭😭

ellie :

Hello! Ive currently rolled out the 8 pieces of dough. However earlier i let the dough rise for two hours as they didnt rise so much within the first hour. Is this ok? And what does it me if it didnt rise a lot within the first hour?

Hanley Garvey :

I made this may night and they are amazing!

user8958418553960 :

Does anyone know is it better to freeze the made pitas or freeze the dough?