@cedriklorenzen: Episode 58 | Make her come more than once. #mushrooms #chicken #pie #dinnerwithme What's the main course? Slow-cooked and sauteed chicken drum leg, Le Gruyere AOP mushroom pie, Le Gruyere AOP potato puree, roast chicken reduction stock, sauteed mushrooms, and green puree (spinach, zucchini, parsley). What about dessert? Poached pears in a vanilla and dessert wine syrup, sable biscuit, hot chocolate sauce, caramel tuille, and Gruyere double cream vanilla ice cream. What about the cheese wheel? This was during my visit to the Gruyere region, where I saw the production of cheesemaking for Le Gruyere AOP. YOu will see the full video on YT, where I visit the farm and go through the process of making one of the world's best cheeses (in my opinion). Serves 4 Difficulty - Challenging Sous Vide Chicken Legs: - 4 pieces of chicken drum legs (without bone) - 4 sous vide bags - 4 thyme sprigs - Sea salt - Neutral oil Cooked at 60C/140F for 4 hours. If not used, immediately cool in an ice bath and refrigerate. When ready, sear skin down first, then baste with butter and thyme till crispy—season with sea salt. Full recipe up soon! Please be patient.

Cedrik Lorenzen

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Sunday 22 September 2024 18:29:21 GMT