Jordan and Silvan
Region: US
Monday 23 September 2024 00:11:32 GMT
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luckeehart :
I dehydrated the skins and blend them …..you can sprinkle on pasta and in sauces
2024-09-23 00:22:13
645
Goat Boat Tote Stoat :
Do you guys dehydrate as well? The skins would be a good tomato powder or possibly good for paste I imagine? Love the tip btw, next time I make sauce I might use this trick ❤️
2024-09-23 00:18:31
608
lolitasantos670 :
Es la forma de retirar la piel a los tomates o jitomates como les decimos en Jalisco.
2024-12-21 05:30:38
0
Sarah Halley :
thank you for promoting safe canning!
2024-09-23 01:02:55
1993
MaketheHappyArt :
Being autistic, I take things literally, and I am wondering if everything needing to be completely sterile for canning has like, any wiggle room at all like how is 100% sterile even possible.
2024-10-28 04:24:32
0
Christopher LaFond :
The boo of the pun made me watch the whole thing 😂❤️
2024-09-23 23:22:30
242
Kelsey Long :
I highly recommend just freezing them! Once thawed the skin pops right off.
2024-09-23 01:19:43
106
Cristina Fontanez718 :
So cool do you have YouTube videos?
2024-12-12 02:06:45
1
Michelle :
is it better to pc or wb and for how long
2024-10-17 18:44:41
0
PermacultureShannon :
You can also tie old canning rings together for a extra rack 😊
2024-09-23 15:24:47
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Drea West :
I heard if you freeze then thaw your tomatoes it makes them easy to peel?
2024-09-23 07:29:52
38
Kristi - Restoration Peace :
Do you broil on high or low?
2024-09-23 03:03:05
1
ChaosAndEarthquakes :
just freeze them. the skin slides off when you defrost them.
2024-10-14 01:56:52
1
reverse_luthor :
hi. quick question: why do you remove the skins? i always added the tomatoes whole in a pot, let them cook and blended them with a hand blender (with the skin): the sauce is always smooth at the 1/2
2024-09-28 13:47:01
5
Stella 🌸 :
Thank you for sharing.
2024-12-19 03:09:37
1
Whirling Dirvish :
What does the lemon juice accomplish?
2024-10-29 11:21:24
0
Sarver Farms :
Why do you have the take the skins off? Is it canning safety or for flavor or something?
2024-09-23 01:34:48
1
Lisa Bee :
This is all such great information
2024-12-19 02:53:41
1
Dirt :
Why can’t the skins be canned too? Or is it just a preference
2024-09-23 00:15:05
1
Tabitha D. Adams :
I put extra canning lids in the bottom of my pot, the jars sit nicely on them and *knock on wood* none have broken yet. Simple method if you don’t have a water bath canner.
2024-10-31 22:59:11
3
white mold :
So just one tablespoon of lemon juice?
2024-09-23 22:52:32
3
Tasha :
Sweet tips!!The knife skills make me nervous, though 😂
2024-09-23 00:29:42
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Julianne :
you can also blanch them from frozen so you don't have to do all the blanching right now
2024-09-23 00:30:45
2
mightydub :
Yesss safe canning techniques!! This is a great idea. Do you muddle the tomatoes in the jar or just stuff?
2024-09-24 01:35:53
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Melissa🌺 :
I've been doing this for years and I always recommend this over blanching. The skins dehydrated and turned into a powder is a wonderful seasoning for chicken and pork. ❤️
2024-09-23 01:45:29
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