@ntw_rnntk: แม่นี่ลูกนะ ต้องปลอบซิ ไม่ใช่งี้ #แม่รัตน์ลูกนัท #แม่ลูกสายฮา #เพื่อความบันเทิง #การแสดง

NUTKUBPOM[นัท](2.6M)
NUTKUBPOM[นัท](2.6M)
Open In TikTok:
Region: TH
Monday 23 September 2024 03:29:22 GMT
56287
5356
226
33

Music

Download

Comments

singlemom.1986
Single mom 💝 :
😁😆😆😆😆❤️
2024-09-27 13:37:46
0
user8737630151978
แม่แมวสามสี982 :
🤣🤣🤣🤣🤣🤣🤣
2024-09-28 08:39:47
0
thediamonddiamond23
Bee :
แม่ขยี้เจ็บจี๊ด😂😂😂😂
2024-09-23 03:36:56
13
chaaem2612
CA🌹 :
และแม่ก็ตึงจัด55555
2024-09-23 14:43:24
8
mariacakeartist
🍭✨️มาเรียจังCakeArtist Ⓜ️✨️🪷 :
จริงๆแล้วแม่ลูกกันป่าวคะ 5555555
2024-09-23 04:05:30
8
user38vlo60vm8
ผองศร เสาวภา :
🥰🥰น่ารักมากเลยคุณแม่😁😁😁😏😏
2024-09-23 04:22:01
5
noolek.k555
หนูเล็กซาลอน💅💇🥂 :
😂😂น่ารักคุณแม่🥰🥰🥰
2024-09-24 00:23:53
4
potpourritarot
วันที่ไม่มีแม่😢 :
คุณแม๊😁😁
2024-09-23 05:13:13
4
tanongyyy
แม่พี่น้ำและตาน้อง :
แม่นี่ลูกเอง🥰😅😅😅😁
2024-09-23 08:36:05
4
parima0927
น้องแอร์เอง💗 :
เธอไม่ชอบคนดี แต่เธอชอบคนง่าย😂
2024-09-23 03:35:15
3
piangporn_mano
piangpon :
คุณแม้🤣
2024-09-24 01:39:17
3
nucht_63915
คนปีขาล :
ดูหลายคลิปมากค่ะ.. น่ารักมากๆ👍👍
2024-09-24 04:09:42
3
dyp8625iq02s
น้องเล็ก :
แรงได้อีกแม่😅😅😅😅
2024-09-23 09:46:21
3
try29372
วันสุข55 :
😂😂😂แม่ๆๆ
2024-09-23 08:55:36
3
user7462404022187
เนม พระเหมาบ้านๆสายใต้ :
🥰🥰น่ารักมากค่ะคุณแม่♥️♥️♥️😊
2024-09-28 01:27:21
2
user6632707952518
พี่ทิพ💝 นครศรี 🌷🎸 :
คุณลูกบ่นอะไรคะปากขยุบขยิบ🤣🤣
2024-09-25 03:50:12
2
suparom1408
พี่ตุ๊ก :
ขยี้🤣🤣🤣🤣
2024-09-23 04:14:30
2
user67513274616196
แดง เอิ้นแดงกะได่ :
🥰😂น่ารักค่ะ😘
2024-09-24 04:33:33
2
pikunphojan
พิกุลสายบันเทิง :
😂😂😂😂55555
2024-09-23 03:55:48
2
tiik_tiik_prussayaporn
tiik_tiik_ผู้หญิงราศรีตุลย์ :
🤣🤣🤣เจ็บปวด
2024-09-23 03:49:32
2
dial.parri.chat
Dao parichat :
น่ารัก🥰🥰ค่ะแม่
2024-09-23 03:40:35
2
noychantana
ตื่นก่อนทำ :
แมร๊ๆๆๆๆ🤣🤣🤣🤣🤣
2024-09-23 03:36:33
2
userm0s1hcxt88
สุพรรณี อุ่นจิตต์ :
🥰🥰🥰🥰😁😁😁
2024-09-23 13:34:41
1
kiksukanyaaa
kiksukanyaaa :
แม่พูดถูกๆๆๆๆๆต้องที่สูดดดด🥰🥰🥰
2024-10-15 00:53:24
1
lak2566
Lak2566 :
@ม้มอยากรวยพื้ๆๆๆๆๆๆ
2024-10-22 06:43:29
1
user188661433794
สุวรรณา ละอองบัว :
😂😂😂🥰🥰🥰
2024-10-23 13:55:34
1
user1701219560043
user1701219560043 :
น่ารักตลอดค่ะ🥰
2024-10-24 14:44:59
1
stpgm
stpgm :
เจ้ทันเหตุการณฺตลอด
2024-09-28 12:56:03
1
runga56
💝.รุ้ง.คนบุรีรัมย์😘😘 :
แม่คะ👍👍😀😀🥰🥰
2024-09-25 23:43:04
1
wanna19698
Vanna :
🥰🥰🥰🤣🤣🤣
2024-09-25 21:26:58
1
piglyrose131
Thanuttha :
🤣น่ารัก ชอบคุณแม่นะคะ
2024-09-25 08:40:10
1
user652652085675668
ตา เด็กกาญจนบุรี :
😁😁😁
2024-10-08 07:38:00
0
user24555025
น้องข้าวตัง :
🥰🥰🥰🥰🥰😂😂
2024-09-26 14:50:30
0
.1919446
ลูซิเฟอร์+1416 :
😁😁😁
2024-09-26 14:00:27
0
anucha19774
Anucha.K :
😂😂😂
2024-09-30 16:37:20
0
pakjirakumind
ภัคจิรา :
😁😁😁😁
2024-10-01 00:02:33
0
tanyanokchareonmit
Tanya Nok Chareonmit :
😁😁😁🥰
2024-10-02 13:23:43
0
jubjang99999
jubjang99999 :
🤣🤣🤣🤣🤣
2024-10-03 08:23:10
0
56677888999900nui
นันนิชา :
🤭🤭🤭🤪🤪
2024-09-26 05:37:15
0
pigmoneypig789
หมูเงินหมูทอง :
🥰🥰🥰🥰🥰🥰🥰🥰
2024-09-26 05:22:22
0
parn42shop
ความสุขของปาน :
แม่อ่ะ อินเนอร์มาเต็มตลอดค่ะ😁😁🥰🥰
2024-09-26 05:17:22
0
baitoei637
baitoei637 :
คุณแม่
2024-09-30 07:54:19
0
amajsd24
Farida... :
🤣🤣🤣🤣
2024-10-08 14:31:30
0
nanthaw383
NanThaw :
😂😂😂
2024-10-09 13:49:13
0
user142102610
Aor. Wipha :
ปลอบหน่อย😄😄😄
2024-10-11 02:16:41
0
user9165838822716
หนู :
👍👍👍
2024-09-26 05:01:21
0
user5821005150132
ยิ้มที่สดใสมากขึ้น :
จริงค่ะ😊😊😊😊😊😊
2024-09-26 03:00:01
0
user6961921613316
I am Malee :
🥰🥰🥰
2024-09-26 02:09:00
0
survivesurvive0
รอด รอด :
😂😂😂😂😂
2024-10-17 12:43:07
0
nareerut.93
เสริมสวย นารีรัตน์ :
น่ารักจังเลย 2 แม่ลูก
2024-09-29 03:17:58
0
jeed710
แม่แฝดเด็กพิเศษ :
😆😆😆😆😆😆
2024-09-27 16:09:15
0
To see more videos from user @ntw_rnntk, please go to the Tikwm homepage.

Other Videos

Ep 107 of EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie for more!  If your Greek grandma didn’t teach you how to make revithokeftedes… don’t worry, I’m your Greek grandma now. 🇬🇷🧆 These crispy Greek chickpea fritters are golden, herby, beautifully rustic and SO good dipped into something cool and creamy. 📌Recipe below - yields 15 fritters  Gather  480g chickpeas, drained and rinsed 1 small red onion, very finely chopped 1 small handful parsley, chopped 1 small handful dill, chopped 1 small handful mint, chopped 1 tsp dried oregano 1 tsp ground cumin Zest of ½ lemon 50g plain flour 2 tbsp olive oil Salt & freshly ground black pepper 200ml vegetable oil, for shallow-frying  Method 1. Dry the chickpeas really well. This is particularly important here. Spread them onto a clean tea towel or kitchen paper and pat them thoroughly dry. Any excess moisture will make the mixture softer and the fritters less crispy.
 2. Blend half the chickpeas. Put 240g of the chickpeas into a food processor and pulse until coarsely broken down. You want a rough, crumbly mixture — not a smooth paste.
Fruits & Vegetables
 3. Keep the other half whole. Add the blended chickpeas to a large bowl with the remaining 240g whole chickpeas.
 4. Build the mixture. Add the red onion, parsley, dill, mint, oregano, cumin and lemon zest.
 5. Season generously with salt and black pepper, then add the 2 tbsp olive oil and 50g flour. Mix thoroughly with your hands, gently crushing some of the whole chickpeas as you go. You want everything to come together while retaining plenty of texture.
 6. Shape BEFORE chilling. Take portions of the mixture and shape into small, fairly flat fritters — around 5–6cm across and roughly 1–1.5cm thick. Don’t make them too neat. Those irregular edges are what will give you the beautiful crispy, rustic texture.
Flora & Fauna
 7. Place the shaped fritters on a lined tray and refrigerate for 20-30 minutes. This firms up the flour/chickpea mixture and helps the fritters stay intact when they hit the oil.
 8. Heat 200ml vegetable oil in a large frying pan over medium-high heat. You want enough oil to come roughly ⅓–½ way up the sides of the fritters. Once the oil is hot, carefully add the fritters, working in batches so you don’t overcrowd the pan.
 9. Fry for approximately 3–4 minutes on each side, until deeply golden, crisp and beautifully craggy around the edges. Transfer to a paper-lined plate or wire rack and season lightly with salt while hot. #greekfood #appetizer #EasyRecipe
Ep 107 of EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie for more! If your Greek grandma didn’t teach you how to make revithokeftedes… don’t worry, I’m your Greek grandma now. 🇬🇷🧆 These crispy Greek chickpea fritters are golden, herby, beautifully rustic and SO good dipped into something cool and creamy. 📌Recipe below - yields 15 fritters Gather 480g chickpeas, drained and rinsed 1 small red onion, very finely chopped 1 small handful parsley, chopped 1 small handful dill, chopped 1 small handful mint, chopped 1 tsp dried oregano 1 tsp ground cumin Zest of ½ lemon 50g plain flour 2 tbsp olive oil Salt & freshly ground black pepper 200ml vegetable oil, for shallow-frying Method 1. Dry the chickpeas really well. This is particularly important here. Spread them onto a clean tea towel or kitchen paper and pat them thoroughly dry. Any excess moisture will make the mixture softer and the fritters less crispy.
 2. Blend half the chickpeas. Put 240g of the chickpeas into a food processor and pulse until coarsely broken down. You want a rough, crumbly mixture — not a smooth paste.
Fruits & Vegetables
 3. Keep the other half whole. Add the blended chickpeas to a large bowl with the remaining 240g whole chickpeas.
 4. Build the mixture. Add the red onion, parsley, dill, mint, oregano, cumin and lemon zest.
 5. Season generously with salt and black pepper, then add the 2 tbsp olive oil and 50g flour. Mix thoroughly with your hands, gently crushing some of the whole chickpeas as you go. You want everything to come together while retaining plenty of texture.
 6. Shape BEFORE chilling. Take portions of the mixture and shape into small, fairly flat fritters — around 5–6cm across and roughly 1–1.5cm thick. Don’t make them too neat. Those irregular edges are what will give you the beautiful crispy, rustic texture.
Flora & Fauna
 7. Place the shaped fritters on a lined tray and refrigerate for 20-30 minutes. This firms up the flour/chickpea mixture and helps the fritters stay intact when they hit the oil.
 8. Heat 200ml vegetable oil in a large frying pan over medium-high heat. You want enough oil to come roughly ⅓–½ way up the sides of the fritters. Once the oil is hot, carefully add the fritters, working in batches so you don’t overcrowd the pan.
 9. Fry for approximately 3–4 minutes on each side, until deeply golden, crisp and beautifully craggy around the edges. Transfer to a paper-lined plate or wire rack and season lightly with salt while hot. #greekfood #appetizer #EasyRecipe

About