@phimnganhayreview: Chú robot có tình cảm #phimhay #phimhaytiktok #phimngan #phimhaymoingay #reviewphim #tiktokphim #giaitrimoingay

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Monday 23 September 2024 05:33:58 GMT

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Phát :

Buồn thật

2024-09-23 05:44:46

3

Mến :

🥹🥹🥹🥹🥹

2024-09-23 11:19:28

1

Bắp :

😭😭😭😭😭😭

2024-09-23 10:08:29

1

Anh 15 2k9 yêu em nhiều lắm bé :

@tao ghét người yêu cũ 😝

2024-09-23 16:35:12

0

Anh 15 2k9 yêu em nhiều lắm bé :

😭😭😭😭😭

2024-09-23 16:35:06

0

RS_bacon(rờ ét bacon) :

😭

2024-09-23 15:01:25

0

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I’ve now tried the infamous hamburger helper enough times to give my twist on it and here we are!! My fellow Brits, I’d describe it as the classic Red Boxed Cheesy Pasta but will minced beef added. I was inspired by a lot of components in the New York Times version. It’s proper comfort food and comes together so easily all in the same pot. Let me know if you give it a go 😄 Enjoy! Chris x HAMBURGER HELPER | Serves 4 INGREDIENTS 6 slices of Streaky Bacon 1 large White Onion, finely diced 3 cloves of Garlic, finely diced 500g / 1lb Minced/Ground Beef (5%) 3 tbsp Tomato Puree (Paste in US) 2 tbsp Hot Sauce 2 tsp Yellow Mustard 250g / 9oz dried Macaroni 480ml / 2 cups Beef Stock, or as needed 480ml / 2 cups Whole Milk, at room temp 1 1/2 tsp Paprika 1/2 tsp EACH: Dried Oregano, Salt, Black Pepper 150g / 1 1/2 cups Cheddar, grated 4 slices of American/Processed Cheese, roughly torn 1/2 bunch / 3 tbsp Fresh Chives, plus more to serve if desired METHOD 1️⃣Add the bacon to a large, deep pot over low-medium heat and fry until crisp with the fat rendered. Remove from the pot and place to one side, leaving the excess fat behind. Dice just before needed. 2️⃣Increase heat slightly to medium and add the onion to the leftover fat. Gently fry until soft and golden, then add the garlic and fry for another minute. Add in the beef and cook until browned, breaking up with your wooden spoon as you go. 3️⃣Stir in the tomato puree, hot sauce and mustard and continue frying for another minute or so, then add the macaroni. Pour in the stock and milk, then stir in the paprika, oregano, salt and pepper. Gently simmer and stir occasionally until the sauce thickens and the pasta is al dente. 4️⃣Turn the heat to the lowest it goes then stir in the cheese until it melts. Stir in the chives and bacon, then check for seasoning and adjust if needed. If at any point the sauce dries up before the pasta cooks, just add in more stock a splash at a time. Serve and enjoy!

I’ve now tried the infamous hamburger helper enough times to give my twist on it and here we are!! My fellow Brits, I’d describe it as the classic Red Boxed Cheesy Pasta but will minced beef added. I was inspired by a lot of components in the New York Times version. It’s proper comfort food and comes together so easily all in the same pot. Let me know if you give it a go 😄 Enjoy! Chris x HAMBURGER HELPER | Serves 4 INGREDIENTS 6 slices of Streaky Bacon 1 large White Onion, finely diced 3 cloves of Garlic, finely diced 500g / 1lb Minced/Ground Beef (5%) 3 tbsp Tomato Puree (Paste in US) 2 tbsp Hot Sauce 2 tsp Yellow Mustard 250g / 9oz dried Macaroni 480ml / 2 cups Beef Stock, or as needed 480ml / 2 cups Whole Milk, at room temp 1 1/2 tsp Paprika 1/2 tsp EACH: Dried Oregano, Salt, Black Pepper 150g / 1 1/2 cups Cheddar, grated 4 slices of American/Processed Cheese, roughly torn 1/2 bunch / 3 tbsp Fresh Chives, plus more to serve if desired METHOD 1️⃣Add the bacon to a large, deep pot over low-medium heat and fry until crisp with the fat rendered. Remove from the pot and place to one side, leaving the excess fat behind. Dice just before needed. 2️⃣Increase heat slightly to medium and add the onion to the leftover fat. Gently fry until soft and golden, then add the garlic and fry for another minute. Add in the beef and cook until browned, breaking up with your wooden spoon as you go. 3️⃣Stir in the tomato puree, hot sauce and mustard and continue frying for another minute or so, then add the macaroni. Pour in the stock and milk, then stir in the paprika, oregano, salt and pepper. Gently simmer and stir occasionally until the sauce thickens and the pasta is al dente. 4️⃣Turn the heat to the lowest it goes then stir in the cheese until it melts. Stir in the chives and bacon, then check for seasoning and adjust if needed. If at any point the sauce dries up before the pasta cooks, just add in more stock a splash at a time. Serve and enjoy!

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