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@lyzxc.je: nangangarap HAHAHAHAHAHAHAAH #xyzbca #fyp #thrift
lyzxc.je
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Region: PH
Monday 23 September 2024 12:10:45 GMT
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Comments
Mhajka :
“WHAT IF”
2024-09-24 11:37:38
466
quenzo𒉭 :
"99% of gamblers quit before hitting the jackpot" ahh 😭
2024-10-18 20:36:10
136
offtopic :
Telling u I never cop Carhartt jeans they so ahh jackets r a diff story
2024-11-20 05:03:15
4
Sir_Cytus :
why bro is looking for a workwear 🤣
2024-09-24 06:59:22
20
🕵️ :
i can relate😭
2024-09-26 02:45:49
14
sgm твоя мама :
Always
2024-10-06 08:48:22
4
niqq :
relate
2024-10-20 12:06:42
2
ahmed :
But still I don’t find it
2024-09-27 09:10:52
2
To see more videos from user @lyzxc.je, please go to the Tikwm homepage.
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If you like the mango sago dessert but want sorting you can have either hot or cold, try the ginataan bilo bilo, a Filipino sago dessert that has glutinous rice balls like mochi, a coconut milk base with sugar, sweet potato, plantain banana and jackfruit. Recipe: Sago: boil 1.5 cup of tapioca pearls in water until translucent. Drain. Glutinous Rice balls: mix 2 cups of glutinous rice flour with 1 cup of water until it turns to a shiny dough. Divide in parts if you want to add different flavorings using extract. Shape into balls in desired size. Drop in hot boiling water. Stir occasionally to avoid sticking together. Once they float, they can be drained from the water. Ginataan: Simmer 2 cups of water, 1 can of coconut milk and 1 cup of water until hot but not boiling. Stir frequently to avoid curdling. Add sweet potatoes (cubed) and plantain banana, cook until fork tender. Add 1 can of jackfruit (drained and julienned), stir and simmer for five minutes. Add sago and bilo bilo, stir. Let it cool down and serve.
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