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@la.terre.du.millieu.75: les tocs ! dans le fléau à l'ancienne de gims 🔥 #maitregims #fyp #foryouu #pourtoi #rapfr #sexiondassaut

sexion d'assaut
sexion d'assaut
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Region: FR
Monday 23 September 2024 12:23:04 GMT
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lidl947
makine youssouf :
instru final fantaisie
2024-10-21 06:54:07
1
loverto_33k
LOVERTO 🇪🇸 :
nom du son svp du lourd 🔥
2024-09-23 17:10:58
1
user13danniel
Daniel Tagis :
Gims et Black-M vraiment cool
2024-12-31 08:11:16
0
talking.friends7
Talking Friends :
gims est le roi du rap français fin du débat 🔥
2024-09-26 04:14:15
1
vive.la.vengeance
Le Frimeur du 69001 🇫🇷🇮🇹 :
Ils sont grave sur la photo WSH
2024-09-24 09:10:58
1
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RASPBERRY MACADAMIA COOKIES WITH WHITE CHOCOLATE (NO BAKE) #raspberries #food #Recipe #cookies #chocolate #nobake #fy #fyp #foryoupage RASPBERRY MIXTURE 200 g raspberries 60 g granulated sugar COOKIE DOUGH 200 g Maria biscuits 75 g macadamia nuts (unsalted) 100 ml heavy cream (unwhipped) 250 g white chocolate COATING Grated coconut TOPPING 125 g white chocolate Place the raspberries and sugar in a skillet over medium heat. Simmer gently for 5-7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture into the sieve. Press firmly with a spatula or spoon to separate the juice from the seeds. Transfer the raspberry mixture into a piping bag and set aside. Finely grind the Maria biscuits in a food processor. Finely grind the macadamia nuts as well. Bring the heavy cream to just below boiling (do not boil). Add the white chocolate (250 g, broken into pieces). Let it sit for 1 minute and then mix until smooth. In a deep bowl, combine the ground Maria biscuits, ground macadamia nuts, and white chocolate ganache. Mix well. Take 20 g of dough and roll it into a ball. Repeat until all the dough is used. Spread grated coconut on a plate. Roll each ball in the coconut until fully covered. Place the coated balls on a sheet of baking paper. Use a cookie cutter or ring (Ø 4 cm) to center each ball. Gently press a shallow hole in the middle with the back of a wooden spoon, your finger, or another tool. Repeat for all the balls. Melt 125 g of white chocolate in a bain-marie (double boiler). Transfer the melted chocolate to a piping bag. Fill each indentation with a layer of raspberry mixture. Drizzle melted white chocolate on top. Finally, pipe a small amount of raspberry mixture on each cookie and use a toothpick to create a decorative pattern. Cover the raspberry macadamia cookies and refrigerate until set, preferably overnight.
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#duet with @daliviaa why do this..🤬 #fyp #foryou
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Intoxicateddd💨 #fypシ #seyiclassic
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#yagmurkara #akgungokalptaskin #sonyaz #lassummer
#yagmurkara #akgungokalptaskin #sonyaz #lassummer
wow im posting a lot
wow im posting a lot

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