@stefy.stefy.90: Mara Venier non dimentica il bene che le fece Maria De Filippi, quando la Rai le chiuse la porta in faccia perchè rappresentava una televisione vecchia. «In quel momento mi ha salvato Maria (De Filippi). Mi chiamò per Tu si que vales, dovevo fare una sola puntata e sono rimasta tre anni, conquistando un pubblico più giovane, da lì sono rinata. E poi la Rai mi ha richiamato.«#frasedelgiorno

Stefy 🌹
Stefy 🌹
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Monday 23 September 2024 13:05:08 GMT
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theblondesconcept
The Blondes Concept :
Io non ci sarei ritornata però
2024-09-23 14:20:10
1
grigore1507
Grigore :
E tu sei ritornato, maleducata, hai girato le spale a Maria .
2024-09-23 14:03:12
0
utenteanonimo782
Eleonora :
la Rai la licenziò perché rappresentava TV vecchia ora dopo quasi trent'anni è un dinosauro la Venier e sta ancora a fare Jurassic TV.
2024-09-23 14:10:56
0
francesca97605
Francesca :
AH...ORA CAPISCO È DIVENTATA LECCHINA X NON RIMANERE DISOCCUPATA 😂😂😂
2024-09-23 14:24:41
0
lucechiara5
lucechiara5 :
😁😁😁
2024-09-23 21:00:15
0
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Butterbeer Cake! Ingredients: For the cake: 2 cups(250g)  all purpose flour 3.4 oz (96g) instant butterscotch pudding mix Pinch of salt 3 Tsp (19g) baking powder 3/4 cup (170g) unsalted butter, room temperature 1 1/2 cups (300g) dark brown sugar 1 Tbsp (5ml) vegetable oil 4 large eggs, room temperature 1 cup (236ml) whole milk 1/2 cup (85g) butterscotch chips  For the frosting: 1 11oz (312g) bag of butterscotch chips 3 Tbsp (45ml) heavy cream 1/2 cup (113g) butter 3 Tbsp (45ml) cream soda 1 1/2 cups (188g) powdered sugar Instructions: 1. Preheat oven to 350F (176C) and line a 9X9 baking pan with parchment paper. 2. Whisk your flour, baking powder, salt and pudding mix in a medium bowl and set aside. 3. In a large bowl, whisk your butter and sugar until combined and then add your oil, eggs and milk. Whisk till combined. 4. Whisk in your dry mixture until almost combined and then add your butterscotch chips and mix till combined. 5. Transfer into your prepared pan and bake for 45-50 minutes or until you can insert a toothpick in the center and it comes out clean. 6. While your cake is cooling, make your frosting. 7. Add your butterscotch chips and heavy cream in a microwave safe bowl and heat in 15 second increments until your chocolate is melted. Mix in between each increment.  8. In a stand mixer bowl with a whisk attachment, beat your butter until it’s creamed. Add your butterscotch mixture and mix on medium speed till combined. 9. Add your cream soda and powdered sugar and mix on medium-high speed until you have a smooth frosting. 10. Spread over the cooled cake and serve! #homecafe #dessert #butterbeer #cake #harrypotter
Butterbeer Cake! Ingredients: For the cake: 2 cups(250g) all purpose flour 3.4 oz (96g) instant butterscotch pudding mix Pinch of salt 3 Tsp (19g) baking powder 3/4 cup (170g) unsalted butter, room temperature 1 1/2 cups (300g) dark brown sugar 1 Tbsp (5ml) vegetable oil 4 large eggs, room temperature 1 cup (236ml) whole milk 1/2 cup (85g) butterscotch chips For the frosting: 1 11oz (312g) bag of butterscotch chips 3 Tbsp (45ml) heavy cream 1/2 cup (113g) butter 3 Tbsp (45ml) cream soda 1 1/2 cups (188g) powdered sugar Instructions: 1. Preheat oven to 350F (176C) and line a 9X9 baking pan with parchment paper. 2. Whisk your flour, baking powder, salt and pudding mix in a medium bowl and set aside. 3. In a large bowl, whisk your butter and sugar until combined and then add your oil, eggs and milk. Whisk till combined. 4. Whisk in your dry mixture until almost combined and then add your butterscotch chips and mix till combined. 5. Transfer into your prepared pan and bake for 45-50 minutes or until you can insert a toothpick in the center and it comes out clean. 6. While your cake is cooling, make your frosting. 7. Add your butterscotch chips and heavy cream in a microwave safe bowl and heat in 15 second increments until your chocolate is melted. Mix in between each increment. 8. In a stand mixer bowl with a whisk attachment, beat your butter until it’s creamed. Add your butterscotch mixture and mix on medium speed till combined. 9. Add your cream soda and powdered sugar and mix on medium-high speed until you have a smooth frosting. 10. Spread over the cooled cake and serve! #homecafe #dessert #butterbeer #cake #harrypotter

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