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@iran_news: رژه ارتش جمهوری اسلامی ایران

Iran Media 🇮🇷🇵🇸
Iran Media 🇮🇷🇵🇸
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Region: IR
Monday 23 September 2024 13:31:48 GMT
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Comments

abdul.iyo
abdul.iyo :
pls how can i apply for iran army I'm from Nigeria i real love iran
2024-10-07 00:31:53
47
imgonnabebroke1
عزام الليبي :
الجيش السعودي 🇸🇦 يحتل ايران في اسبوع
2024-10-05 23:36:19
8
jasemmohammed366
jasemmohammed366 :
هذا الجيش السعودي
2024-10-02 19:13:44
14
muller._.44
muller :
ایران بدون اتم مقام 14 قدرت نظامی برتر رو داره اگه اتم داشته باشه راحت رتبه نظامیش5 یا6 میشه 💀💪🇮🇷
2024-09-24 19:11:44
143
mahdi.abdollahi7
mahdi abdollahi-IRAN🇮🇷313 :
جمهوری اسلامی مقتدر ایران 🇮🇷🇮🇷🇮🇷🫡🫡🫡🫡
2024-10-05 15:18:14
51
user4213543154153
آلــ💞ــــ⑅⃝ـا& :
زنده بادایران✌
2024-10-02 10:25:49
69
neo.sajjad
Neo Sajjad :
🇮🇷🇮🇷🇮🇷🫡🫡🫡🫡🫡🫡🫡زنده باد ایران و اسلام
2024-10-04 20:27:20
64
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Purrfect cream for my blind cat from @Dr. Bailey's Products 😻 links to buy in bio! #drbaileysmiraclecream #stxvets #drbailey #petskintreatment #petskinsolutions #blindcat
Purrfect cream for my blind cat from @Dr. Bailey's Products 😻 links to buy in bio! #drbaileysmiraclecream #stxvets #drbailey #petskintreatment #petskinsolutions #blindcat
Harees (هريس) Ingredients: - 1 cup of good quality ghee - 3 onions - 800 grams lamb ( bone in ) - 3 bay leaves - 5 cardamom pods - 1 tbsp peppercorns - salt to taste - 1 cup of harees ( peeled wheat) soaked overnight - 5 cups of water - start by searing the lamb with a tbsp of ghee along with an onion and the aromatics for a couple of minutes. - add the soaked wheat and 4 cups of water. Once it releases any foam remove it to keep it clean. - let it boil for about 10 minutes. Drop the heat to a simmer. Cover and let it cook for at least 2 hours. ( 1 hour in the pressure cooker with no mixing) - keep stirring the pot every 15 minutes so it doesnt stick as the wheat will release a lot of starch. - once the meat is soft and tender remove the bones. Season with salt and gradually add 3 tbsps of ghee whiling mixing the pot. - the consistency varies depending on how soft/ chunky you want it to be. I keep it quite chunky. - slice the 2 onions and saute them in 1 tbsp of ghee on low till nice and caramelized. Add the onions to the pot. Mix them in for about 5 minutes till fully incorporated into the harees. - serve the a harees on a large flatish plate. Place a small plate in the middle with the rest of the ghee melted. - garnish with optional chili and enjoy.
Harees (هريس) Ingredients: - 1 cup of good quality ghee - 3 onions - 800 grams lamb ( bone in ) - 3 bay leaves - 5 cardamom pods - 1 tbsp peppercorns - salt to taste - 1 cup of harees ( peeled wheat) soaked overnight - 5 cups of water - start by searing the lamb with a tbsp of ghee along with an onion and the aromatics for a couple of minutes. - add the soaked wheat and 4 cups of water. Once it releases any foam remove it to keep it clean. - let it boil for about 10 minutes. Drop the heat to a simmer. Cover and let it cook for at least 2 hours. ( 1 hour in the pressure cooker with no mixing) - keep stirring the pot every 15 minutes so it doesnt stick as the wheat will release a lot of starch. - once the meat is soft and tender remove the bones. Season with salt and gradually add 3 tbsps of ghee whiling mixing the pot. - the consistency varies depending on how soft/ chunky you want it to be. I keep it quite chunky. - slice the 2 onions and saute them in 1 tbsp of ghee on low till nice and caramelized. Add the onions to the pot. Mix them in for about 5 minutes till fully incorporated into the harees. - serve the a harees on a large flatish plate. Place a small plate in the middle with the rest of the ghee melted. - garnish with optional chili and enjoy.
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