@jessarway: 4 Chocolate brownie ganache sourdough loaf. Game. Changer. Recipe below. Dough: 350g warm water 475g bread flour 55g brown sugar 55g cocoa powder 125g active starter 10g salt Ganache: 100g chocolate (chips/bars chopped/whatever you want) 1 cup coconut cream Brownie recipe: 2 1/2 Tablespoons unsalted butter (I use vegan) 4 Tablespoons light brown sugar, packed 1 large egg yolk 1/4 teaspoon vanilla extract 4 Tablespoons cocoa powder 1 Tablespoon all-purpose flour pinch of salt 1 Tablespoon chocolate chips, optional *I always use kitchen scale for most accurate measurement. Mix warm water, starter, brown sugar and cocoa powder together. Then add bread flour and salt. Do 4 sets lf stretch and folds over 2 hours every 30 minutes. Let bull ferment until doubled in size. (Mine took about 8.5 hours). When ready to shape, add all inclusions and place into floured banneton. Let sit in fridge for at least 6 hours. When ready to bake - preheat dutch oven at 475 for 40 minutes. Remove preheated dutch oven - score the loaf on parchment/making mat (I add 2 ice cubes for steam inside the dutch oven (behind the parchment) and bake for 35 covered, then 10-15 minutes uncovered. Let cool completely and let this ho change your life. 😘 #sourdough #brownie #chocolate #ganache #homecook #mom #fyp #foryoupage #viral #trending #bread #breadmaking
