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@fares_foad: #تامر_عاشور #اكسبلور #fyp #تعليقاتكم

ᶠᴬᴿᴱˁ
ᶠᴬᴿᴱˁ
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Region: EG
Monday 23 September 2024 21:51:29 GMT
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Comments

maireda632
Mai..🙃 :
رُبّما لن تنال ما تُحب ، لكنّك ستنال ما هو خيرٌ لك 🤍🍂
2024-09-24 11:30:10
52
galaxy5120
Mohamed Mahmoud 😎 :
إلى يبيعك بيعه ميستهلش لحظه حلوه منك ولا يستاهل انك تزعل عليه ❤️‍🩹
2024-09-24 08:48:06
15
m_n2rv
مــحــمــد :
وأسألها سؤال أحساسنا زمان فين راح❤️‍🩹
2024-09-24 13:02:55
5
mr_kendar
فكرة | Fekra :
انا مفيش حد غيرها ملاني جرااح 💔😞💔
2024-09-25 04:32:25
5
emmykookoo
لوچينا♡Lojina🖤الزملكاويه🏹🖤 :
انا بجربو حاليا 🥺🖤🥀💔
2024-09-24 09:06:57
4
rooy_alhakary
Rawd :
افتح التنزيل
2024-11-03 13:40:53
0
boka7142
روان :
مفيش حد بيحب حد بيبعد عنة
2024-09-24 16:54:55
4
olivia15000
𝑨𝑻𝑯𓆩⍣⃝🇪🇬𝑶𝑶 🎀✨ :
فعلًا 💔✨
2025-03-01 22:34:04
1
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Other Videos
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Prediksi United v Chelsea pekan 37 #fyp #sepakbola #football #serunyasepakbola #jamilosjourney #ggmu #PremierLeague #manchesterunited #chelsea #serunyaligainggris #masonmount
Prediksi United v Chelsea pekan 37 #fyp #sepakbola #football #serunyasepakbola #jamilosjourney #ggmu #PremierLeague #manchesterunited #chelsea #serunyaligainggris #masonmount
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What I eat in a day as a nutritionist I started off with my morning supplements, collagen and my probiotic Epetome (ad own brand) before making some herby-folded eggs. The trick is to make your pan nice and hot before adding the eggs and just pushing them into the centre to create ribbons. served with high-fibre rye bread for slow-release carbs. For lunch, I opted for a dupe of my favourite salad I buy from Marks and Spencer, the hot smoked salmon potato salad with lemon vinegar. I toss the cooked potatoes with Greek yoghurt, spring onion, salt, garlic and pepper. For dinner, I made my yoghurt harissa chicken with smokey rice. this is my husband’s current favourite, and it’s been a staple on our weekly rota; marinading the chicken in yoghurt makes it go so buttery soft. That was me well fed and ready for bed. #wieiad #whatieatinaday
What I eat in a day as a nutritionist I started off with my morning supplements, collagen and my probiotic Epetome (ad own brand) before making some herby-folded eggs. The trick is to make your pan nice and hot before adding the eggs and just pushing them into the centre to create ribbons. served with high-fibre rye bread for slow-release carbs. For lunch, I opted for a dupe of my favourite salad I buy from Marks and Spencer, the hot smoked salmon potato salad with lemon vinegar. I toss the cooked potatoes with Greek yoghurt, spring onion, salt, garlic and pepper. For dinner, I made my yoghurt harissa chicken with smokey rice. this is my husband’s current favourite, and it’s been a staple on our weekly rota; marinading the chicken in yoghurt makes it go so buttery soft. That was me well fed and ready for bed. #wieiad #whatieatinaday
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