@divinenelson1: The warm welcome 🥹❤️ #fyp #mumlove #nysc #viral #nysc #explore

Divinenelson

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Region: NG

Monday 23 September 2024 22:11:10 GMT

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Comments

preciouskaka1 :

Aww🥺 what about dad’s reaction?

2024-09-24 23:03:42

154

Chi Chi💕🦋 :

Not me watching this in tears😭😭😭 cux I’m an orphan 😭😭😭💔💔 I missed them so much 💔😭

2024-09-26 16:23:23

246

chiomatonia819 :

congratulations

2024-12-12 18:15:13

0

Solace Kay :

May our mothers leave to enjoy the fruits of their labor 🥹🙏🏾🙏🏾this is so beautiful to watch ♥️

2024-09-24 05:56:21

84

happy girl :

may our parents live long to enjoy the fruit of their labour in Jesus name amen 🙏🙏🙏🙏

2024-10-05 12:32:27

26

Pretty💋💋💋💋DEMAND👧❤️❤️ :

Am going to make my mother proud

2024-10-03 21:05:25

24

Alexandra Alicia Mus :

Another day to cry ontop ppl matter 😭❤️

2024-09-26 16:39:41

40

Godswill orezi :

omo the happiness in mummy’s face was priceless 🥹🥹🥹

2024-09-24 05:53:52

51

user76923903580307 :

Aww big congratulations 🎉 bb

2024-12-12 22:49:18

0

itz dorcas :

wow me too i will wear this cloth one day

2024-10-04 17:01:14

10

Aggysenga :

God bless all these women that celebrated you❤️❤️

2024-09-25 10:47:47

40

Modestbby❤ :

God please keep my mom alive to witness my success in life😩😭🙏

2024-09-26 16:22:27

13

gooodness ocj :

congrats 💖💖💗🤗🤗😍

2024-12-11 19:57:30

1

❤️🦋ADWOA📌❤️ _C_U_T_I_E ❤️🦋 :

Why am I crying 😩😩😩

2024-10-02 10:59:42

22

precious :

God help me to make my mom proud of me

2024-09-30 10:50:55

4

splendour 007 :

wow congrats, I pray that both mi parents we witness mine as well

2024-12-03 10:04:18

2

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TRIANGLE BREAD WITH SPICY SHRIMP #kookmutsjes #bread #Recipe #shrimp #spicy #food #iftar #Ramadan #tiktokfood #fy #fyp DOUGH 275 ml water (warm water) 1 fish stock cube 500 gr flour (all-purpose flour) 10 gr instant yeast (dry yeast) 15 gr honey 25 ml olive oil 2 gr salt (⅓ teaspoon) VEGETABLE-CHEESE MIXTURE 50 gr red bell pepper 75 gr red onion 50 gr zucchini 100 gr grated cheese GARNISH 1 egg (m) SHRIMP MIXTURE 15 ml olive oil 500 gr shrimp (peeled) 6 gr ras el hanout (2 teaspoons) 2 gr cayenne pepper (⅔ teaspoon) 1 gr dried parsley 100 gr mayonnaise 40 gr harra harra sauce Pour the warm water into a bowl and add the fish stock cube. Mix well until the cube is completely dissolved. Let the fish stock mixture cool slightly. In a deep bowl, combine the flour, yeast, honey, olive oil, salt, and lukewarm fish stock mixture. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place in the house, or until doubled in size. Roughly chop the red bell pepper, red onion, and zucchini and place them in a food processor. Do not grind the vegetables too finely. Transfer the vegetable mixture to a bowl and add the grated cheese. Mix everything well. Divide the dough into three equal portions. Take a piece of dough and roll it out into a round shape using a rolling pin. Then, cut it into four equal pieces to make triangles. Place the dough triangles on a baking sheet lined with parchment paper. Brush them with beaten egg and then spread some of the vegetable-cheese mixture over them. Let the dough rise for 30 minutes, or until doubled in size. Place the dough in a preheated oven at 200°C. Bake for 12-18 minutes or until the bread rolls are nicely golden brown. Keep an eye on the baking time as every oven varies. Heat the olive oil in a skillet over medium-high heat. Add the shrimp, along with the ras el hanout, cayenne pepper, and dried parsley. Cook for 2-3 minutes or until the shrimp are cooked through. Transfer the shrimp to a deep bowl and add the mayonnaise and harra harra sauce. Mix well. Take a bread roll and fill it with the shrimp mixture and/or other toppings. Bismillah, enjoy your meal!

TRIANGLE BREAD WITH SPICY SHRIMP #kookmutsjes #bread #Recipe #shrimp #spicy #food #iftar #Ramadan #tiktokfood #fy #fyp DOUGH 275 ml water (warm water) 1 fish stock cube 500 gr flour (all-purpose flour) 10 gr instant yeast (dry yeast) 15 gr honey 25 ml olive oil 2 gr salt (⅓ teaspoon) VEGETABLE-CHEESE MIXTURE 50 gr red bell pepper 75 gr red onion 50 gr zucchini 100 gr grated cheese GARNISH 1 egg (m) SHRIMP MIXTURE 15 ml olive oil 500 gr shrimp (peeled) 6 gr ras el hanout (2 teaspoons) 2 gr cayenne pepper (⅔ teaspoon) 1 gr dried parsley 100 gr mayonnaise 40 gr harra harra sauce Pour the warm water into a bowl and add the fish stock cube. Mix well until the cube is completely dissolved. Let the fish stock mixture cool slightly. In a deep bowl, combine the flour, yeast, honey, olive oil, salt, and lukewarm fish stock mixture. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place in the house, or until doubled in size. Roughly chop the red bell pepper, red onion, and zucchini and place them in a food processor. Do not grind the vegetables too finely. Transfer the vegetable mixture to a bowl and add the grated cheese. Mix everything well. Divide the dough into three equal portions. Take a piece of dough and roll it out into a round shape using a rolling pin. Then, cut it into four equal pieces to make triangles. Place the dough triangles on a baking sheet lined with parchment paper. Brush them with beaten egg and then spread some of the vegetable-cheese mixture over them. Let the dough rise for 30 minutes, or until doubled in size. Place the dough in a preheated oven at 200°C. Bake for 12-18 minutes or until the bread rolls are nicely golden brown. Keep an eye on the baking time as every oven varies. Heat the olive oil in a skillet over medium-high heat. Add the shrimp, along with the ras el hanout, cayenne pepper, and dried parsley. Cook for 2-3 minutes or until the shrimp are cooked through. Transfer the shrimp to a deep bowl and add the mayonnaise and harra harra sauce. Mix well. Take a bread roll and fill it with the shrimp mixture and/or other toppings. Bismillah, enjoy your meal!

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