@seeun0_6: 항공샷 벗어나기

요미센
요미센
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Region: KR
Tuesday 24 September 2024 11:48:34 GMT
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yuru.121
유루 :
요미센님은 지금부터 모든 영상을 이렇게 찍도록 하세요.
2024-09-24 12:54:48
360
user8821242928394
밝은주인 :
여러가지로 된 덧버선 신음 ㅎㅎ
2024-09-24 11:55:43
3
dksiahq
Smille 🎀🌿 :
헉 미센님 드디어 항공샷을 벗어나셨군ㅇ요 훨씬 항공샷보다 더 예뻐지셨는데요??
2024-09-24 11:52:47
68
love10587
🌹박준혁🌹 :
내이상형이노
2024-09-26 02:31:56
1
user120855519116
김민준 :
좋습니다 🥰🥰
2024-09-28 08:53:13
1
user3983216544048
초코다이제 :
큐티걸
2024-09-26 08:59:42
1
limetree3618
limetree3618 :
으럇으럇
2024-09-27 21:58:55
6
userqaktxtr01y
신전떡볶이 :
사랑해요 ❤️❤️❤️❤️❤️😍
2024-09-25 09:18:14
2
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HALLOUMI & EGG BREAKFAST WRAP If you are tired of your breakfast options, and want something thats high protein, lowcarb, and filling, try this breakfast wrap. There are so many fun ways to use eggs. This is a simple one that takes all of your breakfast favorites (eggs, warm halloumi cheese, avocado, and some other toppings), wraps it in lettuce, and it comes out SO GOOD. If you want, you can also grab my hardcover ShredHappens cookbook! It has tons of mediterranean, high protein, lowcarb inspired recipes. Here is how I made it: 1.Start by cracking 2-3 eggs in a bowl. Give it a really good whisk. 2.Get a pan on low heat with 1tsp of butter. When it melts, add the eggs. 3.Make sure the heat is on low, this is key! Hently bring the eggs back and forth with a spatula. This will take more time to cook, but I promise, results in the most silky eggs you’ve ever had. 4.Once the eggs look almost done, add a pinch or two of salt and turn off the heat. The eggs will continue to cook with their own heat somewhat. 5.Add the eggs on top of a few iceberg lettuce leaves. 6.Grill up halloumi cheese by slicing about an ounce of cheese and grilling on medium heat till nice and golden brown on both sides. Add it on top of the eggs. 7.Top the eggs and halloumi with avocado slices, thinly sliced red onion or pickled red onions, finely chopped fresh chives, EBTB seasoning, sriracha or your favorite hot sauce, and any other toppings you like! 8.Fold the lettuce over the fillings tightly and roll everything up tightly, burrito-style, then enjoy. If you make it, be sure to let me know on SHREDHAPPENS! #lowcarb #lowcarbrecipes #keto #ketorecipes #goodmoodfood #healthyrecipes #healthyfoodshare
HALLOUMI & EGG BREAKFAST WRAP If you are tired of your breakfast options, and want something thats high protein, lowcarb, and filling, try this breakfast wrap. There are so many fun ways to use eggs. This is a simple one that takes all of your breakfast favorites (eggs, warm halloumi cheese, avocado, and some other toppings), wraps it in lettuce, and it comes out SO GOOD. If you want, you can also grab my hardcover ShredHappens cookbook! It has tons of mediterranean, high protein, lowcarb inspired recipes. Here is how I made it: 1.Start by cracking 2-3 eggs in a bowl. Give it a really good whisk. 2.Get a pan on low heat with 1tsp of butter. When it melts, add the eggs. 3.Make sure the heat is on low, this is key! Hently bring the eggs back and forth with a spatula. This will take more time to cook, but I promise, results in the most silky eggs you’ve ever had. 4.Once the eggs look almost done, add a pinch or two of salt and turn off the heat. The eggs will continue to cook with their own heat somewhat. 5.Add the eggs on top of a few iceberg lettuce leaves. 6.Grill up halloumi cheese by slicing about an ounce of cheese and grilling on medium heat till nice and golden brown on both sides. Add it on top of the eggs. 7.Top the eggs and halloumi with avocado slices, thinly sliced red onion or pickled red onions, finely chopped fresh chives, EBTB seasoning, sriracha or your favorite hot sauce, and any other toppings you like! 8.Fold the lettuce over the fillings tightly and roll everything up tightly, burrito-style, then enjoy. If you make it, be sure to let me know on SHREDHAPPENS! #lowcarb #lowcarbrecipes #keto #ketorecipes #goodmoodfood #healthyrecipes #healthyfoodshare

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