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@reddit_uk5: #fyp #foryou #audition #policeofficer

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Tuesday 24 September 2024 11:56:44 GMT
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Need a quick dinner idea? Save this one for the full recipe here and visit my YT page to hang out with us while we cook it! Ingredients 2 boneless, skinless chicken breasts (or rotisserie chicken) 1 Tablespoon Hey Grill Hey Chicken Rub 8 ounces dried orzo 1 Tablespoon butter 4 cups water salted ½ cup pesto sauce 1 cup fresh mozzarella cheese cut into pieces 1 cup grape or cherry tomatoes 1 Tablespoon balsamic glaze Instructions Grill chicken. If you’re using rotisserie chicken, you can skip to step 2. Set your preferred grill up for two-zone heat with an overall temperature around 350 degrees F. Season chicken with the Chicken Rub, then place on the indirect heat side of the grill. Close the lid and grill 15-17 minutes, flipping once. Move your chicken to the direct heat side of your grill for 2-3 minutes per side, or until the chicken reaches an internal temperature of 160 degrees F with a reliable meat thermometer. Toast orzo pasta. Melt the butter in a small pot over medium heat. Add the orzo, then cook for 2-4 minutes until it starts to brown. This step is optional, but adds texture and flavor. Cook orzo pasta. Add in 4 cups salted water to the pot, and bring to a boil. Allow the orzo to simmer over medium-low heat for about 10 minutes. Combine and serve. Once the pasta is finished cooking, drain it and add to a large bowl. Next, add in the pesto, mozzarella balls, and cherry tomatoes. Finally, stir in chicken, then drizzle with balsamic glaze, and serve.
Need a quick dinner idea? Save this one for the full recipe here and visit my YT page to hang out with us while we cook it! Ingredients 2 boneless, skinless chicken breasts (or rotisserie chicken) 1 Tablespoon Hey Grill Hey Chicken Rub 8 ounces dried orzo 1 Tablespoon butter 4 cups water salted ½ cup pesto sauce 1 cup fresh mozzarella cheese cut into pieces 1 cup grape or cherry tomatoes 1 Tablespoon balsamic glaze Instructions Grill chicken. If you’re using rotisserie chicken, you can skip to step 2. Set your preferred grill up for two-zone heat with an overall temperature around 350 degrees F. Season chicken with the Chicken Rub, then place on the indirect heat side of the grill. Close the lid and grill 15-17 minutes, flipping once. Move your chicken to the direct heat side of your grill for 2-3 minutes per side, or until the chicken reaches an internal temperature of 160 degrees F with a reliable meat thermometer. Toast orzo pasta. Melt the butter in a small pot over medium heat. Add the orzo, then cook for 2-4 minutes until it starts to brown. This step is optional, but adds texture and flavor. Cook orzo pasta. Add in 4 cups salted water to the pot, and bring to a boil. Allow the orzo to simmer over medium-low heat for about 10 minutes. Combine and serve. Once the pasta is finished cooking, drain it and add to a large bowl. Next, add in the pesto, mozzarella balls, and cherry tomatoes. Finally, stir in chicken, then drizzle with balsamic glaze, and serve.

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