@f7tso8: يوم العاشر لحيدر وأصحابه 💔 #الجنه_والنار #امير_عبد_الحسين #a7َ #foryou #ذي_قار_ترحب_بكم #سنان_العزاوي #مسلسل_الجنه_والنار #fyp

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Tuesday 24 September 2024 15:10:52 GMT

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ام مقتدى :

حيدر ما يموت لان اكو يكولون بقه بس وهو وزينب

2024-09-24 18:14:35

0

˚ ༘♡ ⋆｡ 𝐕𝐢𝐨𝐥𝐚 ˚ ༘♡ ⋆｡˚ :

لاتكسرنه حيدر 💔

2024-09-24 15:21:50

2

Jumana 🇮🇶🇵🇸 :

(اعتقد) اذا احداث المسلسل مقتبسه من ✨واقعه الطف ✨يعني حيدر يموت 😭😭💔

2024-09-24 18:13:05

1

بنت السواعد 🧸♥ :

معقوله حيدر راح يموت💔

2024-09-24 22:18:26

0

بتيتةة 🦭✨ :

كسرنه حيدر 💔

2024-09-24 21:42:10

0

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Mikel Arteta Humbles Theo Baker#theobaker #football #chrismd

Mikel Arteta Humbles Theo Baker#theobaker #football #chrismd

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#مجود #تصاميم #بسلايك💋 تصميم حرفR 🥹🤍

não tenho certeza de nd nessa vida #fyp #foryourpage

não tenho certeza de nd nessa vida #fyp #foryourpage

Bleu cheese > Ranch 🤷🏻‍♂️ Buffalo Calamari w/ Bleu Cheese dip INGREDIENTS: Squid & Seasoning * 500g of Frozen Squid Rings * 3/4 cup tempura flour * 3/4 cup rice flour * 2 Whole eggs * 1 tsp sage * 1 tsp oregano * 1 tsp thyme * 1 tsp onion powder * 1 tsp lemon pepper seasoning * 1 tsp spanish paprika * 1 tsp garlic powder * Pepper to taste * 1/2 cup frank’s red hot * 1/3 cup worcestershire sauce Dry Breading: * 2 cups sweet potato starch * Water to form bits Bleu cheese sauce: * 100g bleu cheese * 1/2 cup of greek yogurt * 1/2 cup mayonnaise * 2-3 inches chives stalks, chopped * 1 tbsp parsley leaves * 1 tbsp worcestershire sauce * pepper Buffalo Glaze: * 2 cups, Frank’s red hot * 4-5 knobs of butter * 1 tbsp of honey INSTRUCTIONS: * Marinade squid in ingredients listed above for at least 30 minutes. * Make the buffalo glaze, by placing the ingredients above in a sauce pan and melting together. * Mix together the sweet potato flour in some water to form some bits that will crisp up later on. * Coat the marinated squid in the dry batter, and fry at 165C for about 5 minutes. Remove and let cool and double-fry at a higher temp. Approximately 180C and above should be fine. Fry it in for around 1-2 minutes until crispy. * Transfer into a bowl, and pour the buffalo glaze over your newly fried squid and toss until each piece is well coated. * To make the sauce, chop some chives, and add all the ingredients listed under Bleu cheese sauce into a bowl and mix until combined. * Serve and enjoy! #asmr #cookingasmr

Bleu cheese > Ranch 🤷🏻‍♂️ Buffalo Calamari w/ Bleu Cheese dip INGREDIENTS: Squid & Seasoning * 500g of Frozen Squid Rings * 3/4 cup tempura flour * 3/4 cup rice flour * 2 Whole eggs * 1 tsp sage * 1 tsp oregano * 1 tsp thyme * 1 tsp onion powder * 1 tsp lemon pepper seasoning * 1 tsp spanish paprika * 1 tsp garlic powder * Pepper to taste * 1/2 cup frank’s red hot * 1/3 cup worcestershire sauce Dry Breading: * 2 cups sweet potato starch * Water to form bits Bleu cheese sauce: * 100g bleu cheese * 1/2 cup of greek yogurt * 1/2 cup mayonnaise * 2-3 inches chives stalks, chopped * 1 tbsp parsley leaves * 1 tbsp worcestershire sauce * pepper Buffalo Glaze: * 2 cups, Frank’s red hot * 4-5 knobs of butter * 1 tbsp of honey INSTRUCTIONS: * Marinade squid in ingredients listed above for at least 30 minutes. * Make the buffalo glaze, by placing the ingredients above in a sauce pan and melting together. * Mix together the sweet potato flour in some water to form some bits that will crisp up later on. * Coat the marinated squid in the dry batter, and fry at 165C for about 5 minutes. Remove and let cool and double-fry at a higher temp. Approximately 180C and above should be fine. Fry it in for around 1-2 minutes until crispy. * Transfer into a bowl, and pour the buffalo glaze over your newly fried squid and toss until each piece is well coated. * To make the sauce, chop some chives, and add all the ingredients listed under Bleu cheese sauce into a bowl and mix until combined. * Serve and enjoy! #asmr #cookingasmr

SlowMotion #wather #eau #asmr #slowmotion

SlowMotion #wather #eau #asmr #slowmotion

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