Malcom Reed
Region: US
Tuesday 24 September 2024 19:42:38 GMT
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Only Sometimes :
Love the set it and forget it.. some times I drink too many beers and really forget it
2024-09-25 00:51:59
298
JC :
What’s the hour per pound?
2024-09-24 20:48:37
6
smokinnotjokin :
225 until it hits preferred temp no spritz or anything needed just rest after you pull it off money everytime
2024-09-25 00:23:19
49
k.wahl :
Mine always stalls at 155-160 for hours it seems
2024-09-25 00:47:54
11
user5784457057961 :
Would you recommend 225 in the oven for same time?
2024-09-24 22:20:45
12
AndyW :
Been struggling to know why people smoke for 12+ hours and my internal temp is done at 5-6 hrs. Should I continue to cook after the temp says done? I'm using a pellet smoker too.
2024-10-19 17:24:58
3
Marvinw wsp :
You looking really good keep it up.
2024-10-06 21:09:27
5
user8476162792065 :
What kind of gloves are you wearing??brand ??
2024-09-24 22:08:37
12
chucky :
what is the name of the grill u are using. I need yo buy one
2024-09-25 13:31:38
9
EdMikeCharlie :
did you have something covering the center flame area? I'm scared putting it in the center will dry it out.
2024-09-24 23:54:55
6
smith_joey74 :
That’s good times!!!!!
2024-09-25 00:12:24
10
danger2376 :
so it didnt get bitter from being in the smoke that long?
2024-10-13 14:02:29
3
CromagCornShiner :
Get that easy bake oven up to temp
2024-09-30 21:01:19
3
Christopher Kauffmann :
Where do you get the foil tray you use on the drip pan?
2024-10-20 22:17:59
4
Cooking With B. Roy :
Hit that easy button!
2024-09-24 21:42:26
14
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