1. Home
  2. Detail

@rendi.saputra.669:

Rendi Saputra 669
Rendi Saputra 669
Open In TikTok:
Region: ID
Tuesday 24 September 2024 23:51:28 GMT
170
8
0
2

Music

Download

No Watermark .mp4 (2.6MB) No Watermark(HD) .mp4 (7.31MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @rendi.saputra.669, please go to the Tikwm homepage.

Other Videos

Ramuan Melenturkan Otot Kaku.. #ototkaku #tangankaku #kakikaku
Ramuan Melenturkan Otot Kaku.. #ototkaku #tangankaku #kakikaku
jjjj🤣j #viral#🇭🇳
jjjj🤣j #viral#🇭🇳
Paki-explain naman ang lyrics ng Joy to the World
Paki-explain naman ang lyrics ng Joy to the World
Bahay Kubo (Major Scale vs. Minor Scale) #JustinTaller #Talleruns #BahayKubo #Major #Minor
Bahay Kubo (Major Scale vs. Minor Scale) #JustinTaller #Talleruns #BahayKubo #Major #Minor
Shades of Pink 💖🍒🍰 Always like a fun baking project and for this bake, I decided to make a whimsical pink cake 😋 This is partially inspired by Barbie Pink too! The pink components include the pink sponge cake, ruby chocolate coating and cherries. I stopped short of making the whipped cream filling pink because I really like the pink and white contrast 😮‍💨 Heres the recipe for those interested to make it! More recipes + cup measurements available in my profile and my blog 😋 For Cake: - 4 Eggs, Large, 60g each, Separated into Yolks and Whites - 100g of Plain or All-Purpose Flour, Sifted - 90g of Granulated White / Caster Sugar - 3g of Baking Powder, Sifted - A pinch of Cream of Tartar (for egg white stablisation) - 45ml of Milk, Room Temperature - 30ml of Flavourless Vegetable Oil (e.g Canola) + Extra for Coating - 5ml Vanilla Essence - 5ml of Red Food Colouring (I suggest starting less or it might become red instead of pink) For Filling and Decoration: - 240ml of Heavy Whipping Cream, cold - 1/3 Cup or 80g of Ruby Chocolate, Melted Steps For the Cake: 1. Whisk together the egg yolks, milk, vegetable oil and vanilla together until it is of a single consistency (egg yolk mixture). 2. Next, whip the egg whites till stiff peaks. Add all the sugar in two portions as well as cream of tartar to aid in stabilization. 3. Whisk in 1/3 of the egg whites into the egg yolk mixture to lighten it up. 4. Then, fold in the egg whites in two portions to the egg yolk mixture. 5. Fold in the sifted flour and baking powder. 6. Next, transfer the batter and spread evenly on the baking tray and bake at 200C for 13 to 16 minutes or until golden brown and springy to touch! 7. Once done, let it rest for 5 minutes before removing it from the tray and placing it onto a large piece of parchment paper. Use a small fruit knife to dislodge from the sides if its too sticky. 8. Then, roll gently using a piece of parchment paper or clean dish towel to prepare the cake for filling. Leave the cake in this position for about 10 minutes to better retain its shape. 9. Proceed to fill the cake with a layer of whipped cream, saving space from 1 inch off the edges so that the cream will not spill out. 10. Finally, coat with melted ruby chocolate. 11. Serve and enjoy! #EasyRecipes #sgfoodie #pink #rubychocolate #pinktok #barbie #baketok #homecafe #barbiepink
Shades of Pink 💖🍒🍰 Always like a fun baking project and for this bake, I decided to make a whimsical pink cake 😋 This is partially inspired by Barbie Pink too! The pink components include the pink sponge cake, ruby chocolate coating and cherries. I stopped short of making the whipped cream filling pink because I really like the pink and white contrast 😮‍💨 Heres the recipe for those interested to make it! More recipes + cup measurements available in my profile and my blog 😋 For Cake: - 4 Eggs, Large, 60g each, Separated into Yolks and Whites - 100g of Plain or All-Purpose Flour, Sifted - 90g of Granulated White / Caster Sugar - 3g of Baking Powder, Sifted - A pinch of Cream of Tartar (for egg white stablisation) - 45ml of Milk, Room Temperature - 30ml of Flavourless Vegetable Oil (e.g Canola) + Extra for Coating - 5ml Vanilla Essence - 5ml of Red Food Colouring (I suggest starting less or it might become red instead of pink) For Filling and Decoration: - 240ml of Heavy Whipping Cream, cold - 1/3 Cup or 80g of Ruby Chocolate, Melted Steps For the Cake: 1. Whisk together the egg yolks, milk, vegetable oil and vanilla together until it is of a single consistency (egg yolk mixture). 2. Next, whip the egg whites till stiff peaks. Add all the sugar in two portions as well as cream of tartar to aid in stabilization. 3. Whisk in 1/3 of the egg whites into the egg yolk mixture to lighten it up. 4. Then, fold in the egg whites in two portions to the egg yolk mixture. 5. Fold in the sifted flour and baking powder. 6. Next, transfer the batter and spread evenly on the baking tray and bake at 200C for 13 to 16 minutes or until golden brown and springy to touch! 7. Once done, let it rest for 5 minutes before removing it from the tray and placing it onto a large piece of parchment paper. Use a small fruit knife to dislodge from the sides if its too sticky. 8. Then, roll gently using a piece of parchment paper or clean dish towel to prepare the cake for filling. Leave the cake in this position for about 10 minutes to better retain its shape. 9. Proceed to fill the cake with a layer of whipped cream, saving space from 1 inch off the edges so that the cream will not spill out. 10. Finally, coat with melted ruby chocolate. 11. Serve and enjoy! #EasyRecipes #sgfoodie #pink #rubychocolate #pinktok #barbie #baketok #homecafe #barbiepink
C2 Ads. #video #videoediting #premierepro #aftereffects #motiongraphics
C2 Ads. #video #videoediting #premierepro #aftereffects #motiongraphics

About

Legal