@algnoobi1: تحياتي الجنووبي 🫡

حسن الجنووبي H🌹

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Wednesday 25 September 2024 01:21:32 GMT

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👑👑أّمً شُـهّـمً👑👑 :

رجعتني لسنوات 💔💔💔💔

2024-09-25 05:02:53

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🌸NooF🌸 :

صباح الورد والفل والياسمين 🌺🌺🌺🌺🌺

2024-10-29 01:03:12

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𝑨𝑯𝑴𝑬𝑫🧿 :

منور ابو علي

2024-12-07 20:47:52

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🌸NooF🌸 :

🥰🥰🥰🥰

2024-10-28 23:54:03

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💕فتى الجنوب جيزاني💕 :

🥰🥰🥰

2024-09-26 02:12:04

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👑👑أّمً شُـهّـمً👑👑 :

💔💔💔💔

2024-09-25 05:02:15

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ابو سعد :

مبروك التقاعد ي ابو علي

2024-11-08 05:59:10

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#fyp #رياكشنات #رياكشنات_روبن

#fyp #رياكشنات #رياكشنات_روبن

Yar lines🫀~#zahid .wri8ss31#poetry #urdupoetry #myvice #onlyforyoupagе #myownvice #sad #zahidwri8ss31 #viralvideos #growaccount #fyp #tiktokteam #foryoupage #viral #yourszahid @TiktokPakistanOfficial

Yar lines🫀~#zahid .wri8ss31#poetry #urdupoetry #myvice #onlyforyoupagе #myownvice #sad #zahidwri8ss31 #viralvideos #growaccount #fyp #tiktokteam #foryoupage #viral #yourszahid @TiktokPakistanOfficial

#CapCut

FILET O FISH BURGER #food #Recipe #fy #fyp #foryoupage #filet #fish #burger DOUGH 200 ml milk (lukewarm) 20 g honey 7 g instant yeast (1 tablespoon or 1 packet) 1 egg (medium) 30 ml sunflower oil 20 g butter (unsalted) 425 g flour (all-purpose) 8 g salt (1⅓ teaspoon) EXTRAS 1 egg (medium) sesame seeds COD MIXTURE 450 g cod 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne powder (⅔ teaspoon) 1.5 g black pepper powder (½ teaspoon) 10 g mustard FLOUR MIXTURE 50 g flour (all-purpose) 50 g cornstarch 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) CRISPY COATING 2 eggs (medium) breadcrumbs SERVE WITH tartar sauce cheddar cheese --- Instructions Pour the lukewarm milk into a deep bowl. Add honey and yeast, then mix well. Let the mixture rest for 5 minutes. Add sunflower oil, the beaten egg, butter, flour, and salt. Mix and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Cut the cod into pieces and place them in a bowl. Add salt, onion powder, cayenne powder, black pepper, and mustard. Mix well. In a separate bowl, mix the flour, cornstarch, salt, onion powder, and black pepper. Place the flour mixture in a bag. Add the cod pieces and shake until fully coated. Beat the eggs in a bowl and place the breadcrumbs on a plate. Dip each piece of cod into the beaten eggs, then coat with panko. Ensure each piece is thoroughly covered. Place the breaded cod pieces briefly in the freezer to firm up the coating. Deflate the dough and divide it into 12 equal pieces, each about 61 grams. Shape each piece into a ball. Roll each ball into a circle with a rolling pin and fold in half. Repeat with all pieces. Arrange the dough pieces on a baking sheet lined with parchment paper. Brush with beaten egg, make small slits on the surface, and sprinkle with sesame seeds. Let the dough rise for 30 minutes in a warm spot until doubled in size. Preheat the oven to 200°C (392°F). Bake the buns for 12-18 minutes or until golden brown. Meanwhile, heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F) or use a deep fryer. Fry the cod pieces until golden and crispy. Let them drain on a paper towel.

FILET O FISH BURGER #food #Recipe #fy #fyp #foryoupage #filet #fish #burger DOUGH 200 ml milk (lukewarm) 20 g honey 7 g instant yeast (1 tablespoon or 1 packet) 1 egg (medium) 30 ml sunflower oil 20 g butter (unsalted) 425 g flour (all-purpose) 8 g salt (1⅓ teaspoon) EXTRAS 1 egg (medium) sesame seeds COD MIXTURE 450 g cod 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne powder (⅔ teaspoon) 1.5 g black pepper powder (½ teaspoon) 10 g mustard FLOUR MIXTURE 50 g flour (all-purpose) 50 g cornstarch 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) CRISPY COATING 2 eggs (medium) breadcrumbs SERVE WITH tartar sauce cheddar cheese --- Instructions Pour the lukewarm milk into a deep bowl. Add honey and yeast, then mix well. Let the mixture rest for 5 minutes. Add sunflower oil, the beaten egg, butter, flour, and salt. Mix and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Cut the cod into pieces and place them in a bowl. Add salt, onion powder, cayenne powder, black pepper, and mustard. Mix well. In a separate bowl, mix the flour, cornstarch, salt, onion powder, and black pepper. Place the flour mixture in a bag. Add the cod pieces and shake until fully coated. Beat the eggs in a bowl and place the breadcrumbs on a plate. Dip each piece of cod into the beaten eggs, then coat with panko. Ensure each piece is thoroughly covered. Place the breaded cod pieces briefly in the freezer to firm up the coating. Deflate the dough and divide it into 12 equal pieces, each about 61 grams. Shape each piece into a ball. Roll each ball into a circle with a rolling pin and fold in half. Repeat with all pieces. Arrange the dough pieces on a baking sheet lined with parchment paper. Brush with beaten egg, make small slits on the surface, and sprinkle with sesame seeds. Let the dough rise for 30 minutes in a warm spot until doubled in size. Preheat the oven to 200°C (392°F). Bake the buns for 12-18 minutes or until golden brown. Meanwhile, heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F) or use a deep fryer. Fry the cod pieces until golden and crispy. Let them drain on a paper towel.

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