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@salsacumbeando_bto: #parati #viraltiktok #fyp #foruyou #salsa #salsaromantica #salsabaul #salsaparadedicar #salsadance #sigueme_para_mas_videos_asi #sigueme_y_te_sigo #estadosparawhatsapp #musicaparadedicar #salsacumbeando_bto #tikt #hasmeviral #cadavez #eddysantiago #noche #salsaconletra #todoelmundo #amor #letrasbonitas #canciones #letras #musica #dedicatoria #fypシ゚

Salsacumbeando_Bto🎶
Salsacumbeando_Bto🎶
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Wednesday 25 September 2024 01:40:01 GMT
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Crispy Cauliflower Burger (🇬🇧 🇩🇪 ⬇ ) Anzeige/Ad 🇬🇧 We are currently in burger fever and have created a new exciting version for you! Cauliflower Crispy Burger 🍔 The TABASCO® Habanero Sauce @TABASCO BRAND is a must be for this creation and gives it the perfect sweet heat🔥 📝 Recipe for 6 burgers: Ingredients: 1 small head of cauliflower 250 g chickpeas 340 g oat flakes 1 tbsp mustard 1 tbsp tomato paste 1 tbsp salt 1 tbsp cumin 1 tbsp agave syrup Breading 1: Flour Breading 2: 200 ml vegan cream, 2 tbsp mustard, 2 tbsp tomato paste Breading 3: Chopped cornflakes Side dish: Burger buns TABASCO® Habanero Sauce Iceberg lettuce, vegan mayo, gherkins Preparation: 1. Cook the cauliflower until soft, then mash it with the chickpeas to form a paste 2. Add all the other ingredients for the patties and knead into a dough. Leave to rest for 15 minutes 3. Mix ingredients for breading 2 4. Form dough into 6 patties (180g each) 5. Roll patties on both sides one after the other in flour, then breading 2, then in cornflakes 6. Fry on both sides until golden brown 7. Top the brugers, add TABASCO® Habanero Sauce and enjoy +++ All recipes in detail on our blog. Link in bio ⬆ +++ 🇩🇪 📝 Rezept für 6 Burger Zutaten: 1 kleiner Blumenkohlkopf 250 g Kichererbsen 340 g Haferflocken 1 EL Senf 1 EL Tomatenmark 1 EL Salz 1 EL Kreuzkümmel 1 EL Agavendicksaft Panade 1: Mehl Panade 2: 200 ml Vegane Sahne, 2 EL Senf, 2 EL Tomatenmark Panade 3: Zerkleinerte Cornflakes Beilage: Burger Buns TABASCO®Habanero Sauce Eisbergsalat, Vegane Mayo, Gürkchen Zubereitung: 1. Blumenkohl weich kochen, dann zusammen mit Kichererbsen zu einem Brei stampfen 2. Alle weiteren Zutaten für die Patties hinzufügen und zu einem Teig kneten. Für 15 min ziehen lassen 3. Zutaten für Panade 2 vermischen 4. Teig zu 6 Patties (á 180g) formen 5. Patties von beiden Seiten nacheinander in Mehl, dann Panade 2, dann in Cornflakes wälzen 6. Von beiden Seiten goldbraun anbraten 7. Burger belegen, TABASCO® Habanero Sauce hinzufügen und genießen +++ Alle Rezepte ausführlich auf unserem Blog. Link in Bio ⬆ +++ #TabascoxBurger #LightThingsUp #food #foodporn #cauliflower #crispy #burger #Recipe
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