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@joyfulkangarooformom: Better sleep happy mom! I appreciate every single hack and gadget that can give me more sleep as a newborn mom! #minifridge #portablefridge #newmom #pumpingmom

Joyful Kangaroo
Joyful Kangaroo
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Wednesday 25 September 2024 03:57:32 GMT
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Michelin 3-Star Chef Ahn’s Ramyeon Recipe - If you haven’t watched the drama *Culinary Class War*, you’re missing out! One of the judges, Chef Ahn, holds three Michelin stars, and recently teamed up with Paik to share a special ramyeon recipe. The secret to Chef Ahn’s dish? Roasted garlic! * I didn’t have the Paik Ramyeon so I used neoguri! Here’s the recipe: 📍Ingredients: - Ramyeon - Two heads of garlic - Olive oil - Salt and pepper - Green onions 📎 Recipe: *Roasting the Garlic* (Note: Chef Ahn didn’t share his exact method, but here’s a simple one you can follow): 1. Slice the top off the garlic heads, drizzle with olive oil, and season with salt and pepper. 2. Wrap the garlic in foil and roast in an air fryer for 15 minutes at 200°C. 3. While the garlic roasts, bring 550ml of water to a boil. 4. Once roasted, add the tender garlic to the boiling water and let it continue to cook. 5. Gently mash the garlic to release its flavor. 6. Add the ramyeon soup seasoning and flakes, and let it simmer. 7. Add the noodles and chopped green onions. 8. Finally, crush some ramyeon crumbs from the packet and sprinkle them into the broth. And there you have it—a rich, savory, and garlicky ramyeon recipe, straight from a Michelin 3-star chef! The broth has a texture similar to *soojaebi* or *kalguksu*, with a garlic flavor that’s smooth and mellow, not overpowering. This simple addition of roasted garlic really elevates the ramyeon experience! - #Michelin3StarRecipe #EasyRecipe #ComfortFood #안성재라면 #esyfilms #RoastedGarlicRamyeon #creatorsearchinsights
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