@cenya8989: #keşfet #baku #şebnemtovuzlu

CENYA
CENYA
Open In TikTok:
Region: AZ
Wednesday 25 September 2024 08:59:03 GMT
2834635
121992
7334
22049

Music

Download

Comments

sefer_ov.f
Fərid ✅ 🐊 :
Nədiii😂
2024-09-25 10:00:32
375
rzayeva994
❤️Ş💜Ə💙M🩷K💚İ🤍R ❤️ :
nə qədər Fərid var 🥰
2024-09-26 03:16:19
198
..camal..244
Camal Talıbov... :
Dünən ramil idi oldu fərid? nə qədər yoburu var bunun😅
2024-09-25 13:33:52
67
usergxzhdi7lfl
000000000000000 :
FƏRİDİ ARVAD QOVDU EVDƏN MƏNDƏ QORXUDAN ADIMI SİLDIM , 😂 😂 😂 😂
2024-09-26 09:01:45
75
quliyevaelay1987
𝓔𝓛𝓐𝓨 :
Bütün Feridlere gelsin 🫶🤌
2024-09-28 06:52:16
42
guliyev.019
Ferid :
cane can😂😂
2024-09-30 11:05:51
1
angela11_0904
🦂N🦂 :
bütün faridler gəlif deyesen həmin faridən başqa😂😂😂😂
2024-09-25 12:34:17
107
_veteran_059
Fərid Əhmədov :
canina azzar )
2024-09-28 15:25:48
2
user4788808655063
aytac041 :
qaqasin baxini kim gordu
2024-09-26 12:50:08
30
ferid___9
Fərid :
can ferid❤️❤️❤️❤️❤️❤️
2024-09-26 20:43:40
3
seyid_demirci
Seyid_Demirci :
Neceee üreyden Feridi axtarireeee
2024-09-28 08:21:28
7
sevgimallah023
YARQUNAT... :
Hardasan Feriddd🤭🤭
2024-09-26 16:45:23
12
028abbasov
𝙆 𝘼 𝙍 𝙊 𝙇 028 :
gəldime gəldim😂
2024-09-25 19:11:19
8
elba_tex
ELBA_TEX :
Traktor satıram ay camaat
2024-09-26 20:09:37
5
ferid.axmedov.044
FERID_Axmedov..044 :
ne cekirdin😂
2024-09-25 11:06:16
12
roman.rengins07
Roman.Rengins :
təpəsi
2024-09-27 02:52:15
3
zubeyr_volk
Зубейр_Волк :
hay can🥰
2024-09-25 14:17:42
3
dadashzadeh.o4o
dadashzadeh.o4o :
cruzdan baxan qaqaş🫣
2024-09-29 13:59:14
2
_ferid_oo5
ferid_İ_❤_🙂 :
mende cagran olarmiş 😂😂
2024-09-26 04:14:50
4
7..ferid
✴ :
haa nedi😂
2024-09-27 11:19:17
3
yunus__999
yunus_07 :
Salam Yunus desən minətar olaram sizə 🤗
2024-09-25 15:11:39
3
aynur_______
aynur_____ :
Feridnen isin yoxduu
2024-09-25 17:46:15
5
a.a.y.e.v6
A Ğ A Y E V :
27 SENTYABR ANIM GÜNÜ 🥀
2024-09-27 05:15:02
11
abdurrehimo.v
Fərid :
Fəridlərə həsrət qalasız😂
2024-09-26 13:44:36
2
zf.mn145
BY#052 :
caannnn😂
2024-09-25 16:15:18
5
To see more videos from user @cenya8989, please go to the Tikwm homepage.

Other Videos

Todays Kitchen: COCONUT DESSERTS (NO BAKE) #food #Recipe #dessert #coconut #tasty #nobake #fy #fyp #foryoupage CREAM LAYER ▫️200 gr cream cheese ▫️8 gr vanilla sugar (1 tbsp) ▫️50 gr powdered sugar ▫️16 gr whipped cream stabilizer (2 tbsp, klopfix) ▫️300 ml heavy cream ▫️40 gr grated coconut CHOCOLATE GANACHE ▫️100 ml heavy cream  ▫️200 gr white chocolate OUTER LAYER ▫️ladyfingers (milk variety) FILLING ▫️coconut cookies GARNISH ▫️strawberries ▫️grated coconut Place the cream cheese, vanilla sugar, powdered sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute on low speed. Gradually add the heavy cream, mixing until the cream becomes firm. Next, add the grated coconut and mix briefly until well combined. Heat the heavy cream for the ganache until almost boiling. Add the white chocolate, let it sit for 1 minute, and then stir until smooth. Fill separate piping bags with the cream and the white chocolate ganache. If you don't have piping bags, sandwich bags can be used as a substitute. Cut the ladyfingers into thirds. Take one piece and divide it again into three smaller pieces for the dessert’s base layer. Repeat this process until you have enough pieces. Line the bottom of a cake ring (8 cm) with plastic wrap and place it on a plate or coaster. Arrange the ladyfingers along the edges of the cake ring and cover the base with the smaller pieces. Layer the dessert inside the ring: first, pipe a layer of cream onto the base, followed by a layer of white chocolate ganache and a piece of coconut cake. Then, add another layer of cream. Ensure you leave enough space for the final ganache layer on top. Smooth the surface and pipe a thin layer of ganache over the dessert. Let the dessert set in the fridge for at least 4-5 hours, but preferably overnight, to allow the cookies to soften. Before serving, garnish with chocolate drizzle, halved strawberries, and grated coconut.
Todays Kitchen: COCONUT DESSERTS (NO BAKE) #food #Recipe #dessert #coconut #tasty #nobake #fy #fyp #foryoupage CREAM LAYER ▫️200 gr cream cheese ▫️8 gr vanilla sugar (1 tbsp) ▫️50 gr powdered sugar ▫️16 gr whipped cream stabilizer (2 tbsp, klopfix) ▫️300 ml heavy cream ▫️40 gr grated coconut CHOCOLATE GANACHE ▫️100 ml heavy cream ▫️200 gr white chocolate OUTER LAYER ▫️ladyfingers (milk variety) FILLING ▫️coconut cookies GARNISH ▫️strawberries ▫️grated coconut Place the cream cheese, vanilla sugar, powdered sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute on low speed. Gradually add the heavy cream, mixing until the cream becomes firm. Next, add the grated coconut and mix briefly until well combined. Heat the heavy cream for the ganache until almost boiling. Add the white chocolate, let it sit for 1 minute, and then stir until smooth. Fill separate piping bags with the cream and the white chocolate ganache. If you don't have piping bags, sandwich bags can be used as a substitute. Cut the ladyfingers into thirds. Take one piece and divide it again into three smaller pieces for the dessert’s base layer. Repeat this process until you have enough pieces. Line the bottom of a cake ring (8 cm) with plastic wrap and place it on a plate or coaster. Arrange the ladyfingers along the edges of the cake ring and cover the base with the smaller pieces. Layer the dessert inside the ring: first, pipe a layer of cream onto the base, followed by a layer of white chocolate ganache and a piece of coconut cake. Then, add another layer of cream. Ensure you leave enough space for the final ganache layer on top. Smooth the surface and pipe a thin layer of ganache over the dessert. Let the dessert set in the fridge for at least 4-5 hours, but preferably overnight, to allow the cookies to soften. Before serving, garnish with chocolate drizzle, halved strawberries, and grated coconut.

About