@ashulovestocook: Crispy honey butter chicken 🥢 Ingredients: 750 grams chicken breast cut into bite sized cubes 2 tbsp soy sauce 1 tsp each (salt, white pepper & MSG) 1 egg 1 cup cornstarch/cornflour Oil for frying Sesame seeds & spring onions for garnish Honey butter sauce: 4-5 cloves garlic chopped 2 tbsp butter for sautéing garlic 3 tbsp soy sauce 1 tbsp sesame oil 2 tbsp brown sugar 1 tbsp chilli flakes 4-5 tbsp more butter 4 tbsp honey 2 tbsp cornstarch slurry (mix in 1/2 cup water) Ingredients: In a bowl add the cubed chicken, soy sauce, salt, pepper and mix well. Add the cornstarch and coat the chicken pieces well. Fry the chicken in hot oil in batches for 3-4 minutes. Remove, set it aside for 1-2 minutes and double fry it again for 2-3 minutes until golden brown crispy. In a deep pan heat butter and sauté garlic until fragrant. Then add the soy sauce, sesame oil, brown sugar, chilli flakes, more butter, honey, mix and cook for 1-2 minutes on low heat. Next add in the cornstarch slurry and stir until the sauce is thick and glossy. Toss in the fried chicken, mix everything until evenly coated, garnish with sesame seeds, spring onions and serve as is or with rice! #crispychicken #koreanfriedchicken #honeybutter #chicken #friedchicken #recipes

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Wednesday 25 September 2024 09:09:36 GMT