@foodcreationsfory: Polish Golabki recipe cabbage 🥬 aka stuffed cabbage recipe is the ultimate comfort food. This is my take on my grandma’s recipe I grew up loving. Ingredients 1 head of cabbage frozen and defrosted Filling- 1 pound ground beef from @rastellisdelivered 1 pound ground pork 1 cup of dry rice cooked 4 garlic cloves 1/2 white onion minced 1 egg 2 tablespoon breadcrumbs Ap seasoning (salt, pepper, garlic powder and onion powder) I eyeballed the measurements 1 tablespoon mustard 1 Tablespoon ketchup Sauce- 2, 28oz canned crushed tomatoes 2 garlic cloves 1 tablespoon tomato paste Half of white onion minced 2 tablespoons brown sugar 1 teaspoon red wine vinegar Adjust the sugar and vinegar according to your taste Salt and pepper Freeze your cabbage head overnight and pull it out the freezer. I ran mine under hot water until the leaves easily peeled off. The filling is just all the ingredients above mixed together. Place a handful of filling inside a cabbage leaf and roll halfway the length of the leaf, tuck in the sides and roll again. Continue until your mixture is all used up. Create the sauce by sautéing onion garlic and tomato paste together on medium low for about 4-5 minutes until it is sweet. Add in brown sugar and vinegar, and cook until this forms a bubbling glaze. Add in crushed tomatoes and simmer for 30 minutes. In a 9x13 baking dish add in cabbage leaves that are unstuffed, Ayer sauce on top of them and then place your filled cabbage rolls on top of this. Add sauce on top of these and when they are coated to your liking add on extra cabbage leaves. This allows them to steam and not dry out. Cover with tinfoil and bake up to 2 hours no longer. Check at 60 and 90 minute intervals to insure nothing is over cooked. To make the cream sauce reserve a portion of the sauce and blend with a splash of heavy cream. I use an immersion blender for this. #gołąbki #golabki #stuffedcabbage #stuffedcabbagerolls #sarma #viralrecipes #comfortfood #fyp #Recipe #recipes #recipeshare #recipeoftheday #recipeideas #myrastellis #homecookedmeal #food #Foodie #instafood #instafoodie #recipesoftiktok #fyppppppppppppppppppppppp #cooking #cookwithme #recipetutorial
Pro tips, use Savoy Cabbage and Md place some chunks of homemade kielbasa in between the rolls
2024-09-25 16:14:52
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Dawn Kilmer :
I've never seen such dark green cabbage before.
2024-09-26 04:03:27
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Jeffrey Hartlett :
That is sooooo good ❣️
2024-09-25 16:30:35
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James :
I applaud you for making it your own. My family is 100% Polish. Once made this dish as you did. Left out the Campbell tomato soup. No one liked it. Will never make that change again. I was crucified.
2024-09-26 03:18:17
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Lisa Marie :
that's not how we make it.
2024-09-27 01:33:24
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Bronco :
The only thing come up with freezing the cabbage is you don’t have to steam it that takes the longest. Let me know if I’m right I have to try that.
2024-09-26 03:52:17
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Kellie :
You are an amazing cook!!
2024-09-25 10:41:48
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Kettlebell Fun :
One of my favorite dishes.
2024-09-25 20:31:17
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joshftnmf :
So good omg
2024-09-25 15:38:55
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Christine Behm255 :
We “converted” our cabbage method yrs ago from steaming to freezing- much easier. We use sauerkraut on the bottom of the baking pan with carawayseeds. It really enhanses the flavor!
2024-09-27 20:54:21
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Michael :
Looks good thanks
2024-09-26 20:47:04
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Cosmo-Spacely :
My wife makes the best stuffed cabbage. She mixes in sauerkraut with the beef and pork mixture. It’s totally amazing.
2024-09-28 01:05:15
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Geegah :
Omg! Reminds me of my grammy
2024-09-25 18:46:27
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Wallyhoot :
My grandma made this the best.
2024-09-27 02:13:10
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