@foodcreationsfory: Polish Golabki recipe cabbage 🥬 aka stuffed cabbage recipe is the ultimate comfort food. This is my take on my grandma’s recipe I grew up loving. Ingredients 1 head of cabbage frozen and defrosted Filling- 1 pound ground beef from @rastellisdelivered 1 pound ground pork 1 cup of dry rice cooked 4 garlic cloves 1/2 white onion minced 1 egg 2 tablespoon breadcrumbs Ap seasoning (salt, pepper, garlic powder and onion powder) I eyeballed the measurements 1 tablespoon mustard 1 Tablespoon ketchup Sauce- 2, 28oz canned crushed tomatoes 2 garlic cloves 1 tablespoon tomato paste Half of white onion minced 2 tablespoons brown sugar 1 teaspoon red wine vinegar Adjust the sugar and vinegar according to your taste Salt and pepper Freeze your cabbage head overnight and pull it out the freezer. I ran mine under hot water until the leaves easily peeled off. The filling is just all the ingredients above mixed together. Place a handful of filling inside a cabbage leaf and roll halfway the length of the leaf, tuck in the sides and roll again. Continue until your mixture is all used up. Create the sauce by sautéing onion garlic and tomato paste together on medium low for about 4-5 minutes until it is sweet. Add in brown sugar and vinegar, and cook until this forms a bubbling glaze. Add in crushed tomatoes and simmer for 30 minutes. In a 9x13 baking dish add in cabbage leaves that are unstuffed, Ayer sauce on top of them and then place your filled cabbage rolls on top of this. Add sauce on top of these and when they are coated to your liking add on extra cabbage leaves. This allows them to steam and not dry out. Cover with tinfoil and bake up to 2 hours no longer. Check at 60 and 90 minute intervals to insure nothing is over cooked. To make the cream sauce reserve a portion of the sauce and blend with a splash of heavy cream. I use an immersion blender for this. #gołąbki #golabki #stuffedcabbage #stuffedcabbagerolls #sarma #viralrecipes #comfortfood #fyp #Recipe #recipes #recipeshare #recipeoftheday #recipeideas #myrastellis #homecookedmeal #food #Foodie #instafood #instafoodie #recipesoftiktok #fyppppppppppppppppppppppp #cooking #cookwithme #recipetutorial

Ryan Pauly
Ryan Pauly
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Region: US
Wednesday 25 September 2024 10:02:14 GMT
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user278865514
dwl :
no one has frozen cabbage
2024-09-25 21:06:46
12
cathymac2023
cathymac :
Looks Devine ❤️
2024-09-26 19:28:48
0
cathymac2023
cathymac :
Looks Devine ❤️
2024-09-26 19:28:48
0
carnage92451
Carnage :
your supposed to boil the cabbage. & not use the dark green part.
2024-09-26 23:46:27
2
will02999
will :
do you cook the rice first?👍
2024-09-25 21:59:31
1
bantam57
Travis McGee :
Tomato soup.
2024-09-26 01:52:23
1
zygmunt.zybert.3r
Zygmunt Zybert 3rd :
you're close if there's also carrots and raisins put in the sauce the sweetness
2024-09-25 18:18:30
0
gary.salemi
gary salemi :
why frozen cabbage?
2024-09-25 21:27:34
1
anonymousguy777
Randy Tiler :
I’m making that for dinner tonight!
2024-10-04 21:59:48
0
ryanq338
[email protected] :
true story
2024-09-26 22:36:38
1
toddsmall6
Todd Small :
What’s a couple hours ? 2 they look great
2024-09-25 14:30:50
1
roman_the_rottie
user1326564491541 :
Pro tips, use Savoy Cabbage and Md place some chunks of homemade kielbasa in between the rolls
2024-09-25 16:14:52
0
dawn.kilmer
Dawn Kilmer :
I've never seen such dark green cabbage before.
2024-09-26 04:03:27
4
jeffreyhartlett
Jeffrey Hartlett :
That is sooooo good ❣️
2024-09-25 16:30:35
1
jimboclark7
James :
I applaud you for making it your own. My family is 100% Polish. Once made this dish as you did. Left out the Campbell tomato soup. No one liked it. Will never make that change again. I was crucified.
2024-09-26 03:18:17
2
magik789
Lisa Marie :
that's not how we make it.
2024-09-27 01:33:24
1
bronco2328
Bronco :
The only thing come up with freezing the cabbage is you don’t have to steam it that takes the longest. Let me know if I’m right I have to try that.
2024-09-26 03:52:17
1
kellie3713
Kellie :
You are an amazing cook!!
2024-09-25 10:41:48
1
kettlebell.fun
Kettlebell Fun :
One of my favorite dishes.
2024-09-25 20:31:17
1
joshftnmf
joshftnmf :
So good omg
2024-09-25 15:38:55
1
christinebehm
Christine Behm255 :
We “converted” our cabbage method yrs ago from steaming to freezing- much easier. We use sauerkraut on the bottom of the baking pan with carawayseeds. It really enhanses the flavor!
2024-09-27 20:54:21
2
mikeharleydavidson
Michael :
Looks good thanks
2024-09-26 20:47:04
1
mr_spacely56
Cosmo-Spacely :
My wife makes the best stuffed cabbage. She mixes in sauerkraut with the beef and pork mixture. It’s totally amazing.
2024-09-28 01:05:15
1
geegah824
Geegah :
Omg! Reminds me of my grammy
2024-09-25 18:46:27
3
wallyhoot
Wallyhoot :
My grandma made this the best.
2024-09-27 02:13:10
1
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