thatsourdoughgal
Region: US
Wednesday 25 September 2024 12:29:04 GMT
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How long do you bulk ferment for? I can’t seem to get the hang of that part so my dough is always a little sticky when I go to shape it
2024-09-26 12:28:42
11
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Why is mine always so sticky. Even when perfectly fermented
2024-09-27 14:02:15
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I always get impatient and shape it before it’s ready 😆
2024-09-27 12:29:09
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FINALLY, someone who is showing a properly BFed dough 🥰 beautiful
2024-10-02 17:17:29
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How long does it normally take to get it like this?
2024-11-05 14:18:22
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Mine is never like this I’ve been baking for a few months now, what do you think is going on
2024-09-27 03:51:52
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Thanks. I was struggling with bulk fermentation. Dough was always sticky. I reduced the amount of water slightly and that seems to have helped.🥰🥰🥰
2024-10-03 01:31:12
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Mine never gets to that point!
2024-09-28 22:53:50
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Can u share your recipe and the timelines?
2024-09-25 13:02:03
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mine looked exactly like that today and then spread all over when I poured it out of the bowl 🤦🏼♀️😫
2024-12-17 04:02:43
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Mine never wants to come out of the bowl on its own 😕 Any tips for me? Maybe reduce the water?
2024-09-26 12:09:51
2
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Okay yeah, I’m under fermenting still 😅
2024-09-29 13:38:57
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So stunning!
2024-10-16 23:00:37
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Great visual. I needed this. Thanks
2024-09-28 19:53:48
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Thank you 😊 I'm going to try my first sourdough loaf next week, this is helpful
2024-10-04 14:06:23
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I think mine is under proofed then 🤔
2024-09-26 23:55:40
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