@w.nva: #تغيرت_علي_لخاطر_من؟ #كثرو_الحرامية #fypシ

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Region: SA
Wednesday 25 September 2024 18:09:00 GMT
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n.t475
𝑵🤺. :
يياعيوني ليه باقي تحتريينن لو يحبك ع وصالك م غفا 😔
2024-09-29 01:59:30
0
ror_kk
يـربكـني غيـــاابك):"🇦🇷 :
أنا مو معك لو كل هالدنيا عليك M❤️
2024-09-28 17:44:21
0
اللحاوي🔥
Z🌷 :
انا معك لو كل هادينا عليكT❤️.
2024-09-28 21:06:37
0
i2j.j
i2j.j :
انا اتمنى بس ارضيك😍!
2024-09-28 22:19:14
1
i_int
سبحان الله العظيم🤍 :
انا معك لو كل الدنيا عليك هات حزنك و هذا كتفي سند لك🫂🫦🫵🏻
2024-10-02 12:44:07
0
dct1u
- بوتحل 😎🙋🏼‍♂️ . :
اتمنى بس ارضيك م اتمنى شيء ثاني 🤙🏻😔 .
2024-10-02 10:47:20
0
r_ooil
Rjlk🇲🇦 :
أنا معك لو كل هالدنيا عليك هات حزنك وهذا كتفي لك سند 🖤🤍
2024-09-30 14:54:26
0
j.zvz
ﻋﻌَزوز . :
كيف اجيب الكتابه الي باللون الاصفر؟
2024-09-29 05:17:34
0
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EASY 30-Minute Green Goddess Chicken Bowl 😩 (recipe 👇🏽) IB: @Baked by Melissa  My new digital cookbook will be out June 27th. Save the date! 😍🙌🏽 Macros (x2 servings): 475 calories | 43g P | 29g C | 23g F Ingredients: For the Chicken 🍗: 1 lb chicken breast Salt & pepper, to taste Seasoning mix: 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/4 tsp cayenne (optional) Drizzle of olive oil Salad Base 🥗: 1/4 green cabbage, shredded 1 small head iceberg lettuce, chopped 2 cucumbers, sliced 3 green onions, sliced  Dressing 🥑: 1 packed cup fresh basil 🌿 Handful of baby spinach 🌿 1 medium avocado 🥑 1/2 jalapeño 🌶️ 1 large clove garlic 🧄 1/3 cup cashews 🥜 1 tbsp nutritional yeast Juice of one lemon 🍋 1 tsp maple syrup 🍁 1/4 cup olive oil 🫒 Salt & pepper, to taste To Serve (optional): Hemp seeds Tortilla chips Jalapeños 🌶️ Instructions: Prep the Chicken: Season the chicken breast with salt, pepper, garlic powder, onion powder, paprika, and cayenne. Drizzle with olive oil. Set aside. Prepare the Salad Base: In a large bowl, combine shredded green cabbage, chopped iceberg lettuce, green onions, and sliced cucumbers. Make the Dressing: In a blender, combine basil, baby spinach, avocado, jalapeño, garlic, cashews, nutritional yeast, lemon juice, maple syrup, and olive oil. Blend until smooth. Add salt and pepper to taste. Pour the dressing over the salad base and toss to coat. Cover and refrigerate for at least 20 minutes to let the flavors meld. Cook the Chicken: Grill or sauté the chicken over medium-high heat for 6-8 minutes per side, until fully cooked. Let it rest for a few minutes, then slice. Serve and Enjoy: Divide the dressed salad base into four bowls. Top with sliced chicken. Optionally, sprinkle with hemp seeds, add tortilla chips on the side, and garnish with extra jalapeños.  #icekarim #EasyRecipes #healthyrecipes
EASY 30-Minute Green Goddess Chicken Bowl 😩 (recipe 👇🏽) IB: @Baked by Melissa My new digital cookbook will be out June 27th. Save the date! 😍🙌🏽 Macros (x2 servings): 475 calories | 43g P | 29g C | 23g F Ingredients: For the Chicken 🍗: 1 lb chicken breast Salt & pepper, to taste Seasoning mix: 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/4 tsp cayenne (optional) Drizzle of olive oil Salad Base 🥗: 1/4 green cabbage, shredded 1 small head iceberg lettuce, chopped 2 cucumbers, sliced 3 green onions, sliced Dressing 🥑: 1 packed cup fresh basil 🌿 Handful of baby spinach 🌿 1 medium avocado 🥑 1/2 jalapeño 🌶️ 1 large clove garlic 🧄 1/3 cup cashews 🥜 1 tbsp nutritional yeast Juice of one lemon 🍋 1 tsp maple syrup 🍁 1/4 cup olive oil 🫒 Salt & pepper, to taste To Serve (optional): Hemp seeds Tortilla chips Jalapeños 🌶️ Instructions: Prep the Chicken: Season the chicken breast with salt, pepper, garlic powder, onion powder, paprika, and cayenne. Drizzle with olive oil. Set aside. Prepare the Salad Base: In a large bowl, combine shredded green cabbage, chopped iceberg lettuce, green onions, and sliced cucumbers. Make the Dressing: In a blender, combine basil, baby spinach, avocado, jalapeño, garlic, cashews, nutritional yeast, lemon juice, maple syrup, and olive oil. Blend until smooth. Add salt and pepper to taste. Pour the dressing over the salad base and toss to coat. Cover and refrigerate for at least 20 minutes to let the flavors meld. Cook the Chicken: Grill or sauté the chicken over medium-high heat for 6-8 minutes per side, until fully cooked. Let it rest for a few minutes, then slice. Serve and Enjoy: Divide the dressed salad base into four bowls. Top with sliced chicken. Optionally, sprinkle with hemp seeds, add tortilla chips on the side, and garnish with extra jalapeños. #icekarim #EasyRecipes #healthyrecipes

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