@russky002: English recipe is in the pinned comment⬇️ Karpatka is a popular Polish cake. Two layers of choux pastry filled with flavored custard cream. I recommend you to try this cake which has both a crispiness and a velvety texture 🤗🌺 Karpatka Recipe (Poland's Famous Cake) 100 gr butter 1 teaspoon granulated sugar A pinch of salt 140 gr flour (1 cup + 1 tablespoon) 200 ml water (1 cup) 4 medium eggs (use 3 eggs if large, the consistency of the dough should not be too liquid, it will be like in the video 🤗 Cream ingredients: - 5 tablespoons sugar - 2.5 tablespoons starch - 1 egg yolk - 2.5 cups milk - 1 packet vanilla - 150 gr butter Cream preparation: Put the remaining cream ingredients except the butter in a saucepan and cook until it thickens. Cover it with stretch wrap and put it in the fridge and let it cool. Beat the butter in a deep bowl, add the cream little by little and continue beating Make it. Put your cream in the fridge. For the dough: 1. Boil water, butter, salt, sugar and vanilla in a pot. 2. Add flour to the boiling water and stir constantly. 3. When it comes together and becomes a dough, stir it on the stove for about 2-3 more minutes and let the dough cool. 4. When it cools, add the eggs one by one and mix it. 5. Divide the dough into two equal parts and place it in two separate molds by making waves. 6. Bake in a preheated oven at 180 degrees for 35 minutes (never open the lid during cooking). 7. When the dough is ready, press the cream between the two layers and feed it in such a way that it fills all the gaps. If you want, you can also add strawberries or raspberries in between, it goes very well. 8. After keeping it in the fridge for a few hours, your cake is ready to serve with powdered sugar, enjoy! #karpatkatarifi

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Thursday 26 September 2024 03:36:31 GMT