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@namduoctanvienson: Từ A đến Z cách sử dụng Trà Bổ Thận Tản Viên Sơn #namduoctanvienson #thuocnam #thaoduoc #sinhly #tra

Nam Dược Tản Viên Sơn
Nam Dược Tản Viên Sơn
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Region: VN
Thursday 26 September 2024 11:48:06 GMT
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No Watermark .mp4 (9.55MB) No Watermark(HD) .mp4 (9.55MB) Watermark .mp4 (11.38MB) Music .mp3

Comments

trn.lut1983
Trần luật1983 :
mua ở đâu
2026-05-28 21:23:36
0
o.v.thi4
Đào Vũ Thái :
Bán hàng ở đâu vậy
2025-11-18 16:09:32
0
duyen.anh34
Duyen Anh :
phu nữ có dùng đk ko ban
2026-05-27 09:21:33
0
ly.khoa.lan
khánh vân :
0823151379
2025-10-19 09:43:35
0
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Long awaited recipe, this Chocolate Moist Cake layered with Dark Chocolate Cremeux and Cream Cheese fillings. It’s super moist, rich with chocolate flavour and so easy to make too! 🍫🤎 Chocolate moist cake 250g (1 1/4 cup) brown sugar 160ml (2/3 cup) buttermilk 160ml (2/3 cup) vegetable oil 120g (1/2 cup) plain yogurt 2 large eggs 1 tsp vanilla 280g (2 1/3 cup) all-purpose flour 1 tsp baking powder 2 tsp baking soda 1/2 tsp salt 250ml (1 cup) hot water 1 tbsp instant coffee 50g (1/2 cup) cocoa powder *Bake 30-35 minutes Chocolate cremeux 200g dark chocolate 120ml (1/2 cup) milk 120ml (1/2 cup) whipping cream 2 eggs + 1 yolk 25g (2 tbsp) sugar 250g cream cheese 15g (2 tbsp) cocoa powder 30g (1/4) powdered sugar 120ml (1/2 cup) whipping cream *I’m using 13”x10” tray size to bake the cake and cut into 4”x8” loaf pan size. Slice the cake into two to get more layers.
Long awaited recipe, this Chocolate Moist Cake layered with Dark Chocolate Cremeux and Cream Cheese fillings. It’s super moist, rich with chocolate flavour and so easy to make too! 🍫🤎 Chocolate moist cake 250g (1 1/4 cup) brown sugar 160ml (2/3 cup) buttermilk 160ml (2/3 cup) vegetable oil 120g (1/2 cup) plain yogurt 2 large eggs 1 tsp vanilla 280g (2 1/3 cup) all-purpose flour 1 tsp baking powder 2 tsp baking soda 1/2 tsp salt 250ml (1 cup) hot water 1 tbsp instant coffee 50g (1/2 cup) cocoa powder *Bake 30-35 minutes Chocolate cremeux 200g dark chocolate 120ml (1/2 cup) milk 120ml (1/2 cup) whipping cream 2 eggs + 1 yolk 25g (2 tbsp) sugar 250g cream cheese 15g (2 tbsp) cocoa powder 30g (1/4) powdered sugar 120ml (1/2 cup) whipping cream *I’m using 13”x10” tray size to bake the cake and cut into 4”x8” loaf pan size. Slice the cake into two to get more layers.
そのじん #吉田仁人 #曽野舜太 # M!LK
そのじん #吉田仁人 #曽野舜太 # M!LK

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