@sweetandspicefusion: Keto Cinnamon Donut Balls | Guilt-Free Friar’s Delight Ingredients: • ¼ cup Greek yogurt • ½ cup almond flour (plus more as needed) • 1 teaspoon sweetener (or adjust to taste) • 2 teaspoons cinnamon • ½ teaspoon baking powder For the Coating: • 2 tablespoons butter, melted • 1 tablespoon sweetener • ½ teaspoon cinnamon Instructions: 1. In a bowl, combine Greek yogurt, almond flour, sweetener, cinnamon, and baking powder. Mix until a firm dough forms. If the dough feels too soft, gradually add more almond flour until it holds its shape. 2. Roll the dough into small balls. 3. Lightly spritz the donut balls with oil and place them in an air fryer. 4. Air fry at 325°F (160°C) for 8 to 10 minutes until golden and crispy on the outside. 5. While the donut balls are cooling, melt the butter. In a separate bowl, mix the sweetener and cinnamon for the coating. 6. Dip the cooled donut balls into the melted butter, then toss them in the cinnamon-sweetener mixture until fully coated. 7. Serve and enjoy warm. Pro Tip: If the dough is too soft, keep adding almond flour until the balls retain their shape easily.

Sweet and Spice Fusion

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Thursday 26 September 2024 12:13:57 GMT