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@pnufc: ยกมือไหว้ ขออภัยประชาชน ที่ต้องลำบาก กับน้ำท่วม #มทหนู มิได้เพิกเฉยกับสถานการณ์ #Fc_Anutin

FC ANUTIN ❤
FC ANUTIN ❤
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Region: TH
Thursday 26 September 2024 12:40:50 GMT
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Comments

dyiq066ajkn1
dyiq066ajkn1 :
คุนคิดว่านักการเมืองคนไหนจิงใจกับปชนบ้างคับ
2024-09-26 23:45:38
0
alonellff
alonellff :
สวัสดีค่ะ❤️👏🙏
2024-09-27 04:19:18
0
dy99ki2gumbe
dy99ki2gumbe :
ก็ทำด้วยใจก็จะได้ใจ ใครก็รู้หัวใจแป้ง
2024-09-26 19:08:17
0
banz380
ใช้ชีวิต :
✌️✌️✌️ถ้าทำด้วยใจ ท่านก็จะได้ใจ🥰🥰
2024-09-26 14:56:52
0
user6844815451553
วัตถุไวไฟ :
❤️❤️❤️
2024-09-26 13:01:24
1
user3836998052579
user3836998052579 :
🥰🥰🥰🥰🥰
2024-10-05 02:07:41
0
user8319954479932
พบพรทัวกินเที่ยวเลี้ยวเข้านอน :
🥰🥰🥰
2024-10-03 08:27:00
0
dyy9ugjuu7vf
เอ เอ :
🌹🌹🌹
2024-09-28 13:17:42
0
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Smoked Cattlemans Cut with Creamy White Wine Sauce Ingredients: - 500g Cattlemans cut steak - Salt and pepper to taste - 2 potatoes - A bunch of parsley - Half an onion - 2 cloves of garlic - Half a stick of butter - Rosemary to taste - 1/4 cup of white wine - 1 tablespoon of Dijon mustard - 1/4 cup of cream - Vegetable oil for deep-frying Recipe: 1. Season the 500g Cattlemans cut with salt and pepper. 2. Smoke at 90°C until the internal temp hits 52°C. 3. Slice 2 potatoes and soak for half an hour. 4. Chop a bunch of parsley, half an onion, and 2 cloves of garlic for the sauce. 5. Rest the 500g steak for 20 minutes. 6. Dry the soaked potatoes. 7. Heat a cast iron pan and sear the rested steak in it, basting with garlic and rosemary butter. 8. Set the steak aside to rest for 15 minutes. 9. In the same pan add 1/4 cup of white wine, diced onion, chopped garlic, 1 tablespoon of Dijon mustard, 1/4 cup of cream, and chopped parsley. 10. Deep fry the chips in oil until crispy. #SmokedSteak #CreamySauce #CattlemansCut #HomemadeCooking #FoodieDelights #SizzleAndSavor #GourmetAtHome #FoodieAdventures #TastyCreations #SteakLovers #SmokedMeat #GrilledGoodness #FlavorfulSteak #DeliciousDishes #FoodieFaves #CookingGoals #SizzleAndSmoke #TastyTreats #SavoryEats #MeatMasters #HomemadeDelights
Smoked Cattlemans Cut with Creamy White Wine Sauce Ingredients: - 500g Cattlemans cut steak - Salt and pepper to taste - 2 potatoes - A bunch of parsley - Half an onion - 2 cloves of garlic - Half a stick of butter - Rosemary to taste - 1/4 cup of white wine - 1 tablespoon of Dijon mustard - 1/4 cup of cream - Vegetable oil for deep-frying Recipe: 1. Season the 500g Cattlemans cut with salt and pepper. 2. Smoke at 90°C until the internal temp hits 52°C. 3. Slice 2 potatoes and soak for half an hour. 4. Chop a bunch of parsley, half an onion, and 2 cloves of garlic for the sauce. 5. Rest the 500g steak for 20 minutes. 6. Dry the soaked potatoes. 7. Heat a cast iron pan and sear the rested steak in it, basting with garlic and rosemary butter. 8. Set the steak aside to rest for 15 minutes. 9. In the same pan add 1/4 cup of white wine, diced onion, chopped garlic, 1 tablespoon of Dijon mustard, 1/4 cup of cream, and chopped parsley. 10. Deep fry the chips in oil until crispy. #SmokedSteak #CreamySauce #CattlemansCut #HomemadeCooking #FoodieDelights #SizzleAndSavor #GourmetAtHome #FoodieAdventures #TastyCreations #SteakLovers #SmokedMeat #GrilledGoodness #FlavorfulSteak #DeliciousDishes #FoodieFaves #CookingGoals #SizzleAndSmoke #TastyTreats #SavoryEats #MeatMasters #HomemadeDelights
#итсянуля
#итсянуля

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