@foodporn: Ever tried roast goose? 🪿🔥🤷🏽‍♂️ In Guangdong and Hong Kong, roast goose is a variety of siu mei which refers to a style of Chinese cuisine that is primarily characterized by roasting meat on spits over an open fire or in a rotisserie oven. The process requires precise control of heat and cooking time to ensure the skin becomes crispy while the meat remains tender and moist. The goose is marinated with a mixture of soy sauce, sugar, spices (like star anise and Chinese five-spice powder), and often fermented bean curd. After marinating, the goose is air-dried to ensure the skin becomes crispy when roasted. Video: @sharing_delicacy #fyp #foryou #duck #goose #china #chinese #foodporn #food