pov_husband
Region: US
Friday 27 September 2024 14:25:12 GMT
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Eveey 🇨🇦 :
Tip is to fry the Szechuan peppercorns in the oil until fragrant then remove. You flavour the oil without too much numbing. Also, try the red Szechuan peppercorns instead of the green ones, less numb
2024-09-27 15:53:00
362
Ashley :
Did you put the crushed peppercorns in? That might be too much! 😬
2024-09-27 17:11:55
30
bro56 :
Too much sichuan pepper corn. You want to make oil from it if you out it right un it might be too much. Use broth instead of water for base. Add lao gan ma chili oil for color
2024-09-27 20:44:40
80
User987654321 :
Would recommend using Lee Kum Kee brand of doubanjiang (it’s much redder), less Sichuan peppercorns (or sub with some Sichuan peppercorn oil to taste), and adding oyster sauce!
2024-09-27 17:26:15
65
Moe :
🥺I love how everyone is trying to help with recommendations
2024-12-13 07:19:01
2
inconvenientlycurious🍉 :
it looks very good. but i feel like a little more red oil is needed
2024-11-02 19:47:35
0
ftewtyy :
earlyy
2024-09-27 14:41:17
2
Zavrina!! :
can you make adobo please 🥺
2024-11-27 01:27:54
0
Ashley Tepuhiarii :
My favorite
2024-11-18 01:51:48
0
j 🍋🟩 :
so in love with your content 😍
2024-10-27 09:44:34
0
dursconsmycosgoff1971 :
Ты делаешь выдающуюся работу. Поздравляю!
2024-09-27 14:35:49
1
Daniel 🐍🧬🔬🥼 :
Extremely rare pov_husband L but I look forward to the do-over! 😆
2024-11-17 17:54:10
7
lilkxdyvert :
😁😁😁
2024-11-20 06:31:49
5
VHunter :
🥰🥰🥰
2024-09-27 15:38:36
0
user6959808531244 :
😁
2024-12-07 18:20:20
0
ginaroman43 :
😁😁😁
2024-11-03 07:16:54
0
ZamiweP :
🥰🥰🥰
2024-11-06 12:41:21
0
Derrick Soong :
can try using less peppercorns and using some chilli bean sauce
2024-09-27 17:03:09
3
pur3un :
😂 I like how ur wife never holds back “mouth is numb & throat is burning”
2024-10-18 22:11:09
1
Justin :
Triple the amount of doubanjiang and stir fry it for longer with the pork until it gets rusty red!
2024-09-27 19:22:13
1
Grumpy Recipes :
1/2 Not nearly enough ginger and garlic. I literally put almost a whole bulb. Was that chicken stock you poured in? If its from powder, put some extra in, or reduce your stock down more. Also the…
2024-09-27 19:21:22
1
Brandon Kim :
Try using pixian doubanjiang, you can get on amazon! It will give you that red color and taste from restaurant
2024-09-28 00:52:58
2
dyqrhv94e8g2 :
Don’t boil the tofu~
2024-09-28 06:19:42
1
Sam :
What nationality is your wife ?
2024-10-24 07:11:17
0
Nadya 😾 :
too much peppercorns? 😰
2024-09-27 14:46:21
0
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