@hougandezilrozanfe: Réponse à @tiba.bel.atis4 #VoiceEffects #mistik #rasim #views #viral #magic

Hougan dezilrozanfe

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Friday 27 September 2024 18:50:13 GMT

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Comments

tipa805 :

papa edem nn papa

2024-09-27 19:31:19

7

Jeffrey Pitit Dantor 1523 :

gen lè e pale li pale sèpleman poul avili fo ougan yo men li pa ougan paske mw tèlman relel ekril li pa janm fèm rps

2024-09-28 02:22:54

2

dejfnejean :

😅😅😂😂🤣🤣wi

2024-09-27 19:03:47

2

Pepe jean :

wi

2024-09-27 18:57:06

2

jeanrobertho6 :

frem mw dakò sa ougan bravo frem

2024-09-27 19:59:26

1

Kiki Legrand :

mw ap pase mizè mw vle ou ede mw wi

2024-09-28 09:18:39

1

michel :

Map rele uo papan apel la

2024-09-28 20:59:48

1

Joseph jesee :

kote numéro a

2024-10-01 12:28:19

1

Mr Fabrice :

merci

2024-09-28 13:17:51

1

motivation :

ou bon anpil Bèl papa

2024-09-27 19:41:58

6

chidelene e abi :

ki kote ou papa

2024-09-28 18:14:34

3

Loudine Regalas :

atansyon dyab la dotyen ayisyen pa renmen tande pale deverite a non

2024-10-01 16:17:18

2

Anaya charleus🌹🌹 :

Ayibobo

2024-09-28 21:43:40

1

user42767986841 :

respé papa mwen sa nét oubayé anpile verite

2024-09-28 00:02:17

1

yoselina Rodríguez :

ayibobo pp cher 🥰🥰🥰🥰

2024-09-28 01:46:23

1

Risena louis 88 :

mesye Dezilme mw relew ui mw pa pran apel la

2024-09-27 19:53:03

1

Louijean :

vérité ça ou di

2024-09-27 22:34:58

1

Kiki Legrand :

mw ap pase mizè mw vle ou ede mw wi

2024-09-28 09:18:39

9

Bien-Aimé Mideline :

ok

2024-10-02 12:13:31

1

timari :

papa

2024-09-27 20:29:49

1

Exantus Ederson01 :

anprè dezi fon baggy pou mw non

2024-09-28 14:43:00

1

Jean Vendredi :

kicote onyes

2024-09-28 01:21:16

1

Luberson💙👌 :

anmouyii gen anpil foulay deyò a wi

2024-09-27 22:56:30

1

user66690509935 :

Sl

2024-09-27 20:08:18

1

To see more videos from user @hougandezilrozanfe, please go to the Tikwm homepage.

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The most delicious, gluten free chocolate cake! What you need: Fudge Cake 113 grams (1 stick) unsalted butter 195 grams semisweet chocolate chips 100 grams granulated sugar 50 grams brown sugar 1 tsp instant espresso powder pinch of fine sea salt 1 1/2 tsp vanilla extract 3 large eggs 35 grams Dutch-process cocoa (I use Ghirardelli’s dark cocoa powder) 2 tbsp hot coffee 1/3 cup cold heavy whipping cream Chocolate Ganache 85 grams semi sweet chocolate chips 55 grams heavy whipping cream What to do  * 1. Preheat oven to 350 degrees. In a heatproof cup or bowl, melt chocolate chips and butter. Microwave is fine- cook for about 1 minute. Mix with rubber spatula. Let the mix cool for about 5 minutes. * 2. Place chocolate and butter into a mixing bowl, add sugars, salt, espresso, vanilla and eggs, mix quickly for about 1 minute. Add cocoa powder and hot coffee. Fold with a spatula. * 3. Using a handheld mixer, beat heavy whipping cream on high until you see soft peaks form. Then fold the cream into the chocolate batter. Mix gently and make sure the white streaks are completely mixed in. * 4. Pour mixture into a greased 8 inch pan lined with parchment paper and bake for about 30 minutes. The middle of the cake should jiggle, but edges should be set and puffed up. Let cool, then run a knife along the edges of the cake (*see note). Cover and chill for at least 4 hours. Overnight preferred! * 5. For the ganache: melt chocolate and heavy cream in a heatproof bowl in microwave. Cool for about 10-15 minutes. * 6. To remove the cake from pan, place a plate on top of the cake pan and flip the cake pan over. You might have to wiggle the pan, but because you used the knife around the edges, the cake should slip right out. Then use your hands and gently turn the cake back over onto a platter or plate. * 7. Pour ganache over cake, and smooth with a knife. Enjoy with powdered sugar and fruit! #chocolatelover #flourlesschocolatecake #fallbaking #glutenfree #halloween #cake #easydessert

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phối gì cũng hợp che khuyết điểm tôn dáng lắm nha#xuhuong #quầnbi #thoitrang

phối gì cũng hợp che khuyết điểm tôn dáng lắm nha#xuhuong #quầnbi #thoitrang

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