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@wqpm6: #explore #pyt #typ #story #hot #pov

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Region: EG
Friday 27 September 2024 19:53:55 GMT
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youstikka
youstikka28 :
Silent repost
2024-11-22 23:24:42
0
spiritevil21
👽. 𝖋𝖆𝖙𝖒𝖆 𝖞𝖔𝖚𝖘𝖊𝖋.🖤 :
fact 🙃
2024-11-24 08:56:45
1
rania.cee
🀄️ :
Silent repost
2024-11-24 03:16:49
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benter7897
Rania :
sooo true💄💋
2024-11-24 19:58:17
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zinab_sl
zainab :
🫦
2024-11-23 22:52:14
0
a24law
محامية❤️ :
🫢😶
2024-11-25 22:12:35
0
mariamramadan12
Mariam Ramadan :
Silent repost🥹
2024-11-23 00:55:26
1
_swca
_swca :
Silent repost
2024-11-23 02:59:48
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#meme #فالو_کند_دوستان_عزیزم_جبران__میشه🎶🎵 #فالو #فالو_کند_دوستان_عزیزم_جبران__میشه🎶🎵
#meme #فالو_کند_دوستان_عزیزم_جبران__میشه🎶🎵 #فالو #فالو_کند_دوستان_عزیزم_جبران__میشه🎶🎵
Very useful trick😆#foryou #trick #tutorial #DIY #idea #skills #try #LifeHack #tipsforgirls #fypシ
Very useful trick😆#foryou #trick #tutorial #DIY #idea #skills #try #LifeHack #tipsforgirls #fypシ
#steamer #steamerforclothes
#steamer #steamerforclothes
Love sweet breakfasts? 🥰 Try this puto and sikwate combo! While there are many versions across the different provinces of this puto maya + tsokolate duo, we took inspiration from the streets of Dumaguete’s “Painitan” where locals and tourists can be found enjoying this before their starting their days in the province. 🍫 PUTO, SIKWATE, PEANUT BUTTER Ingredients: Puto Maya: 100g glutinous rice 1 thumb-size ginger, peeled and grated 90 ml coconut milk 30g sugar 1g salt Sikwate: 100g water 2 pieces tablea 40g brown sugar Peanut Butter: 25g store bought peanut butter 15g evaporated milk Puto Maya 1. In a large bowl, place glutinous rice and add enough water to cover. Soak for about 1 hour and then drain. Under cold running water, rinse rice two to three times or until water runs clear. Drain well. 2. Fill the lower part of the steamer with water and bring to a boil over medium heat. 3. Place soaked rice in a steamer basket, spreading the rice across the surface. Place the basket over the steamer, cover, and steam rice for about 30 to 40 minutes or until half-done. 4. Meanwhile, squeeze the grated ginger using a cheesecloth to extract the juice. Discard fibers. 5. In a bowl, combine the coconut milk, the extracted ginger juice, sugar, and salt. Stir until sugar and salt are dissolved. 6. After 40 minutes or when rice is half done, gently add coconut milk mixture. Stir until well combined. 7. Continue to steam for about 20 to 30 minutes or until liquid is absorbed, and rice is fully cooked and tender but not mushy. Remove from heat. 8. While still hot, pack rice into a small bowl to shape and invert on a plate. Serve with mangoes and sikwate. Alternatively, spoon puto maya in folded banana leaves, shape into a triangle, and wrap with the leaves. Sikwate: 1. In a saucepan over medium heat, bring water to a boil. Add the tablea and brown sugar. 2. Cook, stirring occasionally, for about 3 to 5 minutes or until the tablea and sugar are fully dissolved. Serve hot. Peanut Butter 1. Place all ingredients in a saucepan, slowly bring it to a simmer until it is thoroughly combined #fyp #featrmedia #pinoy #pinoyfood #sikwate #dumaguete #putomaya
Love sweet breakfasts? 🥰 Try this puto and sikwate combo! While there are many versions across the different provinces of this puto maya + tsokolate duo, we took inspiration from the streets of Dumaguete’s “Painitan” where locals and tourists can be found enjoying this before their starting their days in the province. 🍫 PUTO, SIKWATE, PEANUT BUTTER Ingredients: Puto Maya: 100g glutinous rice 1 thumb-size ginger, peeled and grated 90 ml coconut milk 30g sugar 1g salt Sikwate: 100g water 2 pieces tablea 40g brown sugar Peanut Butter: 25g store bought peanut butter 15g evaporated milk Puto Maya 1. In a large bowl, place glutinous rice and add enough water to cover. Soak for about 1 hour and then drain. Under cold running water, rinse rice two to three times or until water runs clear. Drain well. 2. Fill the lower part of the steamer with water and bring to a boil over medium heat. 3. Place soaked rice in a steamer basket, spreading the rice across the surface. Place the basket over the steamer, cover, and steam rice for about 30 to 40 minutes or until half-done. 4. Meanwhile, squeeze the grated ginger using a cheesecloth to extract the juice. Discard fibers. 5. In a bowl, combine the coconut milk, the extracted ginger juice, sugar, and salt. Stir until sugar and salt are dissolved. 6. After 40 minutes or when rice is half done, gently add coconut milk mixture. Stir until well combined. 7. Continue to steam for about 20 to 30 minutes or until liquid is absorbed, and rice is fully cooked and tender but not mushy. Remove from heat. 8. While still hot, pack rice into a small bowl to shape and invert on a plate. Serve with mangoes and sikwate. Alternatively, spoon puto maya in folded banana leaves, shape into a triangle, and wrap with the leaves. Sikwate: 1. In a saucepan over medium heat, bring water to a boil. Add the tablea and brown sugar. 2. Cook, stirring occasionally, for about 3 to 5 minutes or until the tablea and sugar are fully dissolved. Serve hot. Peanut Butter 1. Place all ingredients in a saucepan, slowly bring it to a simmer until it is thoroughly combined #fyp #featrmedia #pinoy #pinoyfood #sikwate #dumaguete #putomaya


Balajar kawan 😂#fypシ゚ #fypppppppppppppp #ambonpride🏝🔥 #viral_video #anaktambang
Balajar kawan 😂#fypシ゚ #fypppppppppppppp #ambonpride🏝🔥 #viral_video #anaktambang

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