@diaa_haithamm: #يااباعبدالله_الحسين 💔

ضيہاء هہيہثہم

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Friday 27 September 2024 20:06:27 GMT

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حسوني حبيب :

موفق ابو الشام💙

2024-09-28 16:27:24

1

عزاء هيئة لواء الكافل ع :

موفقين ان شاء الله ملا

2024-09-30 14:03:48

1

حسين ال بعيوي :

يا حسين

2024-10-21 09:28:02

1

Userc6la25wzw :

موفق ملا ضياء ♥🖤

2024-10-15 15:26:42

1

محمد الاعسم :

♥️♥️♥️

2024-10-14 20:14:26

1

علاوي رحمن :

يا حسين

2024-10-12 22:31:10

1

جاسم السيد✅ :

موفقين أن شاء الله

2024-10-09 23:43:17

1

((جعفوري #)) :

❤️❤️❤️

2024-10-06 19:26:41

1

CR7 :

🌷🌷🌷

2024-10-03 15:50:24

1

حسين قاسم :

موفق

2024-10-02 21:52:31

1

ڛڄوُڊيَ آلُڛيَڊ :

❤❤❤❤

2024-10-01 16:32:36

1

اسواق حسين ناظم :

موفق انشاء الله

2024-09-30 19:25:16

1

أبـو فـلاح :

♥♥♥

2024-09-27 20:14:44

1

مسلم الاصيل :

😔😔😔

2024-09-28 13:40:36

1

. جعيفر . :

كل توفيق انشاء الله

2024-09-28 06:52:51

1

ابو علي :

❤️❤️❤️

2024-09-28 01:55:21

1

عُلـٕوٌشً🩶 :

🥰🥰🥰

2024-09-28 00:01:52

1

حدوري خالد :

ملاتي 💔

2024-09-27 22:53:07

1

فلاح الكرعاوي :

❤️❤️❤️❤️🤲

2024-09-27 22:16:11

1

كراج حويدر :

عضم الله اجوركم اخوتي

2024-09-27 21:50:28

1

ابويوسف :

🥰🥰🥰

2024-09-27 21:23:07

1

Hadeel Ahmed :

متوافق مله🥺🥺

2024-09-27 20:48:28

1

قُسِوٌمًيَ :

موفق مله

2024-09-27 20:38:56

1

زهوره😚🫶🏿 :

موفق ملتنه

2024-09-27 20:15:03

1

حسن السعيدي :

❤❤❤

2024-10-04 20:58:37

0

علاوي رحمن :

🥰🥰

2024-10-12 22:31:05

0

To see more videos from user @diaa_haithamm, please go to the Tikwm homepage.

Other Videos

#دقيقة_إدارية #مؤشرات_الأداء #fyp #الخطة_التشغيلية #foryou

#دقيقة_إدارية #مؤشرات_الأداء #fyp #الخطة_التشغيلية #foryou

زما دہ حال پختنہ چانہ اوکڑہ🥹💔🙌#foryou #foryoupage #100k #bangashtypist #fyp @AK 🥃 KHAN

زما دہ حال پختنہ چانہ اوکڑہ🥹💔🙌#foryou #foryoupage #100k #bangashtypist #fyp @AK 🥃 KHAN

🦐🥙 Mediterranean Shrimp, Chickpea & Tabbouleh Pockets These fresh Mediterranean pita pockets are stuffed with lemon-garlic shrimp, chickpeas, homemade tabbouleh, crunchy vegetables and creamy lemon yogurt sauce. They’re filling without being too heavy and make a great lunch or easy dinner. Prep: 20 min | Cook: 8 min | Servings: 4 🛒 Ingredients 🦐 Lemon-Garlic Shrimp 1 lb large shrimp, peeled & deveined 1 tbsp extra-virgin olive oil 2 cloves garlic, minced 1 tbsp fresh lemon juice 1 tsp dried oregano ½ tsp smoked paprika ¼ tsp cumin Salt & black pepper 🌿 Chickpea Tabbouleh 1 cup cooked bulgur, cooled 1 cup chickpeas, drained & rinsed 1 cup cherry tomatoes, diced ½ cucumber, diced ¼ cup red onion, finely diced ½ cup fresh parsley, chopped ¼ cup fresh mint, chopped 2 tbsp extra-virgin olive oil 2 tbsp fresh lemon juice ½ tsp dried oregano Salt & black pepper 🍋 Creamy Lemon Yogurt Sauce ¾ cup plain Greek yogurt 1 tbsp fresh lemon juice 1 small garlic clove, minced 1 tbsp fresh dill or parsley 1 tsp extra-virgin olive oil Black pepper to taste 🥙 For the Pockets 4 whole-wheat pita breads, halved 1 cup chopped romaine or baby spinach ½ cup crumbled feta Sliced cucumber, optional Lemon wedges 👩‍🍳 Instructions 1. Make the tabbouleh: Combine bulgur, chickpeas, tomatoes, cucumber, red onion, parsley and mint. Add olive oil, lemon juice, oregano, salt and pepper. Toss and refrigerate while preparing everything else. 2. Make the sauce: Stir together Greek yogurt, lemon juice, garlic, dill, olive oil and black pepper. Refrigerate until serving. 3. Season the shrimp: Toss shrimp with olive oil, garlic, lemon juice, oregano, paprika, cumin, salt and pepper. 4. Heat a skillet or grill pan over medium-high heat. Cook shrimp for about 2 minutes per side, until pink and opaque. Remove from heat. 5. Warm the pita breads briefly so they're soft and easier to fill. 6. Add romaine or spinach to each pita pocket, followed by a generous scoop of chickpea tabbouleh. 7. Add several shrimp and sprinkle with feta. 8. Drizzle with creamy lemon yogurt sauce and finish with a squeeze of fresh lemon. 🌿 Easy Variation For an even crunchier pocket, add thinly sliced red cabbage or extra cucumber. Kalamata olives or roasted red peppers would also be delicious. You can make the chickpea tabbouleh and yogurt sauce the day before, then simply cook the shrimp and assemble when you're ready to eat. Approximate Nutrition Per serving: 470 calories | 34g protein | 52g carbs | 16g fat | 10g fiber 💡 Pita tip: Don't overstuff the pockets right away. Add a little tabbouleh first, then shrimp and toppings, and spoon extra tabbouleh on the side. This helps keep the pita from tearing. #everyone #followers #highlights #mediterraneanfood #mediterraneanstyle

🦐🥙 Mediterranean Shrimp, Chickpea & Tabbouleh Pockets These fresh Mediterranean pita pockets are stuffed with lemon-garlic shrimp, chickpeas, homemade tabbouleh, crunchy vegetables and creamy lemon yogurt sauce. They’re filling without being too heavy and make a great lunch or easy dinner. Prep: 20 min | Cook: 8 min | Servings: 4 🛒 Ingredients 🦐 Lemon-Garlic Shrimp 1 lb large shrimp, peeled & deveined 1 tbsp extra-virgin olive oil 2 cloves garlic, minced 1 tbsp fresh lemon juice 1 tsp dried oregano ½ tsp smoked paprika ¼ tsp cumin Salt & black pepper 🌿 Chickpea Tabbouleh 1 cup cooked bulgur, cooled 1 cup chickpeas, drained & rinsed 1 cup cherry tomatoes, diced ½ cucumber, diced ¼ cup red onion, finely diced ½ cup fresh parsley, chopped ¼ cup fresh mint, chopped 2 tbsp extra-virgin olive oil 2 tbsp fresh lemon juice ½ tsp dried oregano Salt & black pepper 🍋 Creamy Lemon Yogurt Sauce ¾ cup plain Greek yogurt 1 tbsp fresh lemon juice 1 small garlic clove, minced 1 tbsp fresh dill or parsley 1 tsp extra-virgin olive oil Black pepper to taste 🥙 For the Pockets 4 whole-wheat pita breads, halved 1 cup chopped romaine or baby spinach ½ cup crumbled feta Sliced cucumber, optional Lemon wedges 👩‍🍳 Instructions 1. Make the tabbouleh: Combine bulgur, chickpeas, tomatoes, cucumber, red onion, parsley and mint. Add olive oil, lemon juice, oregano, salt and pepper. Toss and refrigerate while preparing everything else. 2. Make the sauce: Stir together Greek yogurt, lemon juice, garlic, dill, olive oil and black pepper. Refrigerate until serving. 3. Season the shrimp: Toss shrimp with olive oil, garlic, lemon juice, oregano, paprika, cumin, salt and pepper. 4. Heat a skillet or grill pan over medium-high heat. Cook shrimp for about 2 minutes per side, until pink and opaque. Remove from heat. 5. Warm the pita breads briefly so they're soft and easier to fill. 6. Add romaine or spinach to each pita pocket, followed by a generous scoop of chickpea tabbouleh. 7. Add several shrimp and sprinkle with feta. 8. Drizzle with creamy lemon yogurt sauce and finish with a squeeze of fresh lemon. 🌿 Easy Variation For an even crunchier pocket, add thinly sliced red cabbage or extra cucumber. Kalamata olives or roasted red peppers would also be delicious. You can make the chickpea tabbouleh and yogurt sauce the day before, then simply cook the shrimp and assemble when you're ready to eat. Approximate Nutrition Per serving: 470 calories | 34g protein | 52g carbs | 16g fat | 10g fiber 💡 Pita tip: Don't overstuff the pockets right away. Add a little tabbouleh first, then shrimp and toppings, and spoon extra tabbouleh on the side. This helps keep the pita from tearing. #everyone #followers #highlights #mediterraneanfood #mediterraneanstyle

When my kid comes home from school and asks “so what did you do today?”

When my kid comes home from school and asks “so what did you do today?”

جو چہرے سے محبت کرتا ہے#viralvideo #foryou #fyp #foryoupage #viralvideo

جو چہرے سے محبت کرتا ہے#viralvideo #foryou #fyp #foryoupage #viralvideo

Widzimy się w kinie już od 11 września! Wy nie musicie manifestować tylko bądźcie z nami! A Ty masz już bilet? 🎬

Widzimy się w kinie już od 11 września! Wy nie musicie manifestować tylko bądźcie z nami! A Ty masz już bilet? 🎬

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