@mssethi.ss: Front or back of the outfit?

indian babydoll
indian babydoll
Open In TikTok:
Region: US
Saturday 28 September 2024 00:43:49 GMT
823085
26175
355
2536

Music

Download

Comments

mircea.15
Mircea15_ :
commenting to stay on boptok
2024-09-28 23:41:36
11
kakajan_9996
Kako_0707 :
Beautiful 😍🍑
2024-09-28 05:29:53
19
h_s_h_33
الحسن الحجامي (313) :
The beauty of nature
2024-10-01 13:09:33
0
thesuperchef
@thesuperchef :
Both for sure
2024-09-28 15:04:15
2
theratedr4
The rated R :
this video makes me follow you. All the Love from Zanzibar ♥️
2024-09-29 12:35:04
1
interest87
Troy :
both, love your facial expressions 😘
2024-09-29 13:20:53
2
matty_2657
matty_2657 :
james
2024-10-23 15:06:34
0
batmannischer
Kafi27_18💫 :
First
2024-09-28 00:46:19
3
mightyjoek1ng
Joeking :
Wheeeeeere 😱
2024-10-10 04:40:41
2
user53861754929
colonel :
please are you married
2024-10-03 18:08:20
1
wrld_neeze
Demilade Olabode :
everything
2024-09-28 01:40:56
1
miguelbejarano971
miguelbejarano971 :
Beautiful 🥰🥰🥰🥰🥰
2024-09-28 00:52:47
2
elias.skif
Elias Skif :
To 🥳
2024-10-02 17:48:46
1
balkarjassi
Balkar Jassi :
you are very beautiful
2024-10-21 09:46:17
1
lester6117
lester :
very beautiful ❤️😍
2024-12-01 10:46:50
0
tanvir4865
Tanvir :
Hi
2024-12-04 05:45:27
0
alextlou___
Alex :
Yes
2024-12-02 05:16:24
0
ganggabrilo
ganggabrilo :
back of the outfit
2024-11-02 15:01:39
0
donelldraper
Donell Draper :
So pretty
2024-10-27 08:36:25
0
otlotlengrsa
otlotleng🥷🏽 :
oh yeah baby😭😭😭😭
2024-10-19 20:02:39
0
user3508838232234
user3508838232234 :
not bad oi
2024-10-29 00:49:22
0
01_oluwatimileyin
Timi 😶‍🌫️ :
the 2 are great 😭😭😭
2024-09-30 22:31:53
0
1danime
anime z :
i need everything
2024-09-28 07:21:49
0
brandonmontgomery89
Brandon Montgomery :
Gorgeous 🥰🥰🥰🥰🥰
2024-10-24 01:48:22
0
userlwy5ssn52o
Kent Ryan Castaños :
beautiful🤭
2024-09-30 05:52:59
0
To see more videos from user @mssethi.ss, please go to the Tikwm homepage.

Other Videos

Ditto Marshmallow Cake by Kat Lieu (@katielieu) If you can’t find a Ditto in the wild to transform into ube cake, check out the best chiffon cake recipe on page 87 of my cookbook, Modern Asian Baking at Home. You can also try this recipe.@ INGREDIENTS: Oil, butter, or nonstick spray, for greasing For the yolk batter: 4 large egg yolks 1 cup cake flour 2 tablespoons sugar ½ teaspoon baking powder A pinch of salt or miso ½ cup sparkling water 1 tablespoon Greek yogurt 1 teaspoon-1 tablespoon ube extract (for purple color and ube flavor) For the egg white batter: 4 large egg whites ¼ teaspoon cream of tartar or ½ teaspoon lemon juice (for stabilization) ½ cup powdered sugar PREPARATION: 1. Grease the rice cooker bowl with oil, butter, or nonstick spray. 2. To make the yolk batter, mix all the yolk batter ingredients in a medium bowl until smooth. 3. To make the egg white batter, in a separate bowl, whip the egg whites with the cream of tartar or lemon juice until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form. You can use a stand mixer fitted with a whisk attachment or hand mixer. 4. Gently fold the egg whites into the yolk batter using a rubber spatula, being careful to not deflate the mixture. Fold until no white streaks remain. 5. Gently pour the cake batter into the prepared bowl, smoothing the top without deflating the mixture. 6. To cook in a rice cooker, set the rice cooker to “Mixed Mode” first. Once that cycle is complete, set it to “Hard Mode.” If the cake is still not done, run it once more on “Quick Mode.” If your rice cooker does not have all these modes, try cooking the cake on 1½ cycles to start. 7. Enjoy your light, fluffy marshmallow-like ube cake!
Ditto Marshmallow Cake by Kat Lieu (@katielieu) If you can’t find a Ditto in the wild to transform into ube cake, check out the best chiffon cake recipe on page 87 of my cookbook, Modern Asian Baking at Home. You can also try this recipe.@ INGREDIENTS: Oil, butter, or nonstick spray, for greasing For the yolk batter: 4 large egg yolks 1 cup cake flour 2 tablespoons sugar ½ teaspoon baking powder A pinch of salt or miso ½ cup sparkling water 1 tablespoon Greek yogurt 1 teaspoon-1 tablespoon ube extract (for purple color and ube flavor) For the egg white batter: 4 large egg whites ¼ teaspoon cream of tartar or ½ teaspoon lemon juice (for stabilization) ½ cup powdered sugar PREPARATION: 1. Grease the rice cooker bowl with oil, butter, or nonstick spray. 2. To make the yolk batter, mix all the yolk batter ingredients in a medium bowl until smooth. 3. To make the egg white batter, in a separate bowl, whip the egg whites with the cream of tartar or lemon juice until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form. You can use a stand mixer fitted with a whisk attachment or hand mixer. 4. Gently fold the egg whites into the yolk batter using a rubber spatula, being careful to not deflate the mixture. Fold until no white streaks remain. 5. Gently pour the cake batter into the prepared bowl, smoothing the top without deflating the mixture. 6. To cook in a rice cooker, set the rice cooker to “Mixed Mode” first. Once that cycle is complete, set it to “Hard Mode.” If the cake is still not done, run it once more on “Quick Mode.” If your rice cooker does not have all these modes, try cooking the cake on 1½ cycles to start. 7. Enjoy your light, fluffy marshmallow-like ube cake!

About