@m0odwawa: GATAU ADA DIDRAF

CiwaAak
CiwaAak
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Region: ID
Saturday 28 September 2024 07:19:43 GMT
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user000271070
碌葛 :
EARLYY
2024-09-28 07:22:15
1
dylan.andaka
itaci :
kenapa merem mulu mata nya
2024-09-28 09:02:00
240
jungwonyang_nf
nova fasyalnya jungwon🐈 :
suaranya sama cantik kaya orangnya plis😭😭💗
2024-09-28 07:27:27
446
akuufish
blubblubb :
"pedes bgt anjing" 😭😭😭😭😭😭🙏
2024-09-28 14:55:42
254
jeystheb
anomali :
MINI VLOG BGT BGT BGT INI MA BJIR 😡😡😡😡
2024-09-28 07:42:58
101
imy0urcc_
imy0urcc_ :
BUAATT VLOG NYETIR LAGIIII PLS PLS PLSSS
2024-09-28 15:51:22
46
rarrraaa1._
alomani imut :
NAHKAN DI POST JUGA AKHIRNYA
2024-09-28 08:19:43
23
lexxakn
kentut rebus :
di up juga akhirnya 🔥
2024-09-28 07:39:50
10
nyenyenye2225
kuproy :
that 'pedes banget anjing'
2024-09-30 08:14:31
7
user000271070
碌葛 :
ciwa cantik as always ☹️❤️❤️
2024-09-28 07:22:51
7
ciwaaaaaaakk
ciwaAparker :
CIWAAA ABSEN AKUU
2024-09-28 07:22:29
7
nrlnuraenii_
bvrrycsttle :
gue mimpi kita jdi superhero ciw 😊
2024-09-28 14:55:50
1
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Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little jiggly. They will set once they are completely cooled. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference, either by layering the cookie dough on top of the brownie batter or vice versa, or by creating a marbled effect by swirling the two batters together. #brookies #cookies #brownies #fudgybrownies #chocolate #Recipe #bakinglove
Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little jiggly. They will set once they are completely cooled. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference, either by layering the cookie dough on top of the brownie batter or vice versa, or by creating a marbled effect by swirling the two batters together. #brookies #cookies #brownies #fudgybrownies #chocolate #Recipe #bakinglove

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