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@rutbakhan.kitchen: Reshe wale shami Kebab Recipe #rutbakhankitchen #foryoupage #foryou #shami #kebab #Recipe #canada

RUTBA KHAN KITCHEN
RUTBA KHAN KITCHEN
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Region: AE
Saturday 28 September 2024 10:59:34 GMT
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Comments

nizofb
Nizofb :
Aap nay eggs nahin add kyay ?
2024-09-28 15:36:38
3
user44955989674847
user4495598967484 ZEE :
Canada 🇨🇦 Edmonton
2024-09-29 13:18:47
1
abdullahkarachi105
SUFIYANKHAN :
from Pakistan
2024-09-29 20:15:39
0
sarachefkhan
sarachefkhan :
amazing dubai se
2024-09-28 12:32:39
1
shabbir.abbasi84
Shabbir Abbasi :
always yummy recipes😋
2024-09-28 13:26:21
1
uservzvn2dlznj
Mehak Ali Sha Khaliq :
BHHHHT alaaaa from Pakistan
2024-09-29 15:45:43
0
salimhamdule1
S A H :
mint leaves nahi chahiye cutny ...?
2024-09-29 17:30:24
0
syednoorullah.hus
Syednoorullah Hussaini :
from Dubai
2024-09-29 19:49:56
0
syednoorullah.hus
Syednoorullah Hussaini :
from Dubai
2024-09-29 19:49:56
0
abdullahkarachi105
SUFIYANKHAN :
from Pakistan
2024-09-29 20:15:39
0
alisha19j
Alisha :
from Canada
2024-09-28 23:50:50
0
food.paradise5
kitchen/cooking :
👍👍 plzzzzzzzz follow me and like me
2024-09-29 03:59:10
0
kamran.zullquirna
Kamran Zullquirnain Sheikh :
zabrdast
2024-10-01 18:44:04
0
user3394765446719
Raza :
Germany 🇩🇪
2024-09-30 12:02:37
0
shaad5985
shaad :
I am pakistan
2024-10-01 06:49:32
0
mansoorqadri18
mansoorqadri18 :
CHICAGO
2024-09-29 01:07:35
0
arain_girl8
@maherzadi29 :
uk
2024-09-29 17:19:46
0
irsadahmad457
irsadahmad457 :
nice
2024-09-28 17:29:06
0
salimhamdule1
S A H :
♥️♥️♥️🥰🥰🥰👌 I m in Abu Dhabi
2024-09-29 17:29:21
0
rehanamushtaq
Rehana Mushtaq :
uk
2024-09-28 15:53:02
0
swamysanta_official
Swamy Santa Ananda :
Nepal
2024-09-28 11:51:54
1
warishaangel5
warishaangel763 :
Awsum👌
2024-10-12 13:51:30
0
imran_thamrin
Imran_Thamrin :
lajawab 👌. Jakarta se
2024-10-03 12:43:13
0
user206737663442
D K Sharma :
uae se
2024-10-01 10:44:05
0
imtiazali1333
2024-09-30 12:45:46
0
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Other Videos

IB @sofia!! 🍉 🩷 please listen @Kamala HQ #leftist #democrat #kamalaharris
IB @sofia!! 🍉 🩷 please listen @Kamala HQ #leftist #democrat #kamalaharris
Starbucks Copycat Birthday Cake Pops 🍭. They turned out great ☺️ Come make some with me - recipe below 👇🏼 Ingredients Cake 1 - 13.25oz (375g) any vanilla store cake mix 1/3 cup (70ml) neutral oil 1 cup (240ml) milk or water 4 large eggs Add ONE of these options: 1. 3-4 tbsp ready-to-use vanilla frosting or 2. 1/4 cup (28g) powdered sugar & 1/2 tsp vanilla or 3. Vanilla buttercream 1/4 cup (56g) softened unsalted butter 1 cup (118g) powdered sugar 1 tsp vanilla Splash of milk (start w/ 1 tsp, add more until smooth) Pinch of salt Coating 12oz (340g) pink candy melts White nonpareils Lollipop sticks Instructions 1. Preheat your oven - typically 325°- 350°F depending on what type of pan you’re using 2. Combine all cake ingredients in a large bowl. Pour batter into lined or greased pan and transfer into oven. DO NOT OVER BAKE. Stick a toothpick in the center to see if it comes out clean 2-4 mins BEFORE box bake time is finished. 3. Transfer cake while it’s still hot into a large stand mixing bowl and crumble cake on low speed, using the paddle attachment until there are no large pieces. Some bakers take off the darker crust pieces, but I find this wasteful and unnecessary. 4. In a small mixing bowl, combine all buttercream ingredients. Since it’s not used for decoration, sifting the powdered sugar is not required. Mix well until smooth, a little lumpy is alright. 5. Add buttercream to crumbled cake and mix on low until batter comes together. Roll cake pops weighing approx 30g each, or 1-1/4inch (3cm) in diameter. Chill in freezer for 15 mins. 6. Melt your pink candy melts in microwave in 20-30 sec increments until smooth. You can also use a double boiler. Dip a lollipop stick into the candy melt, then gently stab the cake pop approx halfway. Repeat to all cake pops, then chill again in freezer for 15 mins. 7. Melt your candy again once pops are chilled. Dip and submerge the entire cake pop, insuring it meets where it was dipped previously. Holding the stick with one hand, use your other hand to gently tap until all excess chocolate has dripped off. You want to achieve one even coating. Do not dip again, as this extra weight may make your cake pop detach from the stick. 8. Decorate with sprinkles or nonpareils quickly before pink melt dries. Place sticks into a styrofoam block. Repeat until all cake pops are dipped and sprinkled. #cakepops #starbucks #copycatrecipe
Starbucks Copycat Birthday Cake Pops 🍭. They turned out great ☺️ Come make some with me - recipe below 👇🏼 Ingredients Cake 1 - 13.25oz (375g) any vanilla store cake mix 1/3 cup (70ml) neutral oil 1 cup (240ml) milk or water 4 large eggs Add ONE of these options: 1. 3-4 tbsp ready-to-use vanilla frosting or 2. 1/4 cup (28g) powdered sugar & 1/2 tsp vanilla or 3. Vanilla buttercream 1/4 cup (56g) softened unsalted butter 1 cup (118g) powdered sugar 1 tsp vanilla Splash of milk (start w/ 1 tsp, add more until smooth) Pinch of salt Coating 12oz (340g) pink candy melts White nonpareils Lollipop sticks Instructions 1. Preheat your oven - typically 325°- 350°F depending on what type of pan you’re using 2. Combine all cake ingredients in a large bowl. Pour batter into lined or greased pan and transfer into oven. DO NOT OVER BAKE. Stick a toothpick in the center to see if it comes out clean 2-4 mins BEFORE box bake time is finished. 3. Transfer cake while it’s still hot into a large stand mixing bowl and crumble cake on low speed, using the paddle attachment until there are no large pieces. Some bakers take off the darker crust pieces, but I find this wasteful and unnecessary. 4. In a small mixing bowl, combine all buttercream ingredients. Since it’s not used for decoration, sifting the powdered sugar is not required. Mix well until smooth, a little lumpy is alright. 5. Add buttercream to crumbled cake and mix on low until batter comes together. Roll cake pops weighing approx 30g each, or 1-1/4inch (3cm) in diameter. Chill in freezer for 15 mins. 6. Melt your pink candy melts in microwave in 20-30 sec increments until smooth. You can also use a double boiler. Dip a lollipop stick into the candy melt, then gently stab the cake pop approx halfway. Repeat to all cake pops, then chill again in freezer for 15 mins. 7. Melt your candy again once pops are chilled. Dip and submerge the entire cake pop, insuring it meets where it was dipped previously. Holding the stick with one hand, use your other hand to gently tap until all excess chocolate has dripped off. You want to achieve one even coating. Do not dip again, as this extra weight may make your cake pop detach from the stick. 8. Decorate with sprinkles or nonpareils quickly before pink melt dries. Place sticks into a styrofoam block. Repeat until all cake pops are dipped and sprinkled. #cakepops #starbucks #copycatrecipe
Точно шымкент это?
Точно шымкент это?
#parati #Viral #indirectas #dedica #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyppppppppppppppppppppppp #fypシviral #fypシ #fyp #musica #rolitas #fypviral #paradedicar #viraltiktok #etiqueta #tiktok #paratiktok
#parati #Viral #indirectas #dedica #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyppppppppppppppppppppppp #fypシviral #fypシ #fyp #musica #rolitas #fypviral #paradedicar #viraltiktok #etiqueta #tiktok #paratiktok
#мұсылман #сүре #сура
#мұсылман #сүре #сура


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