@anna.yan2: #🤍❤️☀️❤️🤍 #ziyarataezdia #aknalich #armenia🇦🇲 #annayan2

☀️🇷🇺Anna❣️🇩🇪

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Saturday 28 September 2024 11:39:19 GMT

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Smail :

Xode u Tawisi Melek ew Ida Syarete le we tewa Piroz bike 🙏🤲🦚🙏🤲🦚

2024-09-28 12:56:24

2

yuri :

Bji Ezdixan 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-09-28 11:47:53

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HOVANNES :

✌️✌️✌️

2024-09-28 15:20:46

1

Ezidi💞💞🦚🤲 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-09-28 12:15:43

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Ruslan Броян :

👍👍👍

2024-09-28 22:03:30

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Gogoe_Said :

🤲🤲🤲🤲🤲🤲🤲❤️

2024-09-28 20:28:03

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user9326209268622 :

🙏🙏🙏🙏🙏

2024-09-28 20:13:40

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nata :

🥰

2024-09-28 20:09:34

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Brioche Suisse Recipe 🤍 With this traditional recipe, you’ll create delicious Brioche Suisse! 🥰 Ingredients for the Brioche Dough: - 350 g wheat flour (Type 550) - 30 g sugar - 1 pinch of salt - 1 tsp dry yeast - 100 ml lukewarm milk - 2 eggs (room temperature) - 100 g soft butter For the Vanilla Cream: - 300 ml milk - 3 egg yolks - 50 g sugar - 30 g cornstarch - 1 vanilla bean (seeds scraped out) For the Filling: - 100 g chocolate chips or chopped dark chocolate For Brushing: - 1 egg + 1 tsp milk (whisked together) Preparation: 1. Sift the flour into a large bowl and make a well in the center. Add the yeast, a pinch of sugar, and a few tablespoons of lukewarm milk to the well. Stir briefly and let it rest for 10 minutes until foamy. 2. Add the remaining ingredients to the yeast mixture, gradually adding the milk. Knead into a smooth, elastic dough using a mixer or by hand. Cover and let it rise in a warm place for 1-2 hours until doubled in size. 3. While the dough rises, prepare the vanilla cream. Heat the milk with the vanilla bean seeds. In a bowl, whisk the egg yolks with sugar and cornstarch until creamy, then gradually add the hot milk, stirring constantly. Cook the mixture over medium heat until thickened, then let it cool completely. 4. Roll out the dough into a rectangle, spread the cooled vanilla cream over half, and sprinkle with chocolate chips. Fold the dough lengthwise and cut into long strips. 5. Lift and gently stretch the dough strips to thin them slightly. Place the strips on a parchment-lined baking sheet. Cover and let rise for another 30 minutes. 6. Preheat the oven to 180°C. Brush the brioches with the egg mixture and bake for 20-25 minutes until golden brown. Let them cool slightly and brush with maple syrup. These delicate and fluffy brioches are a true delight. Perfect for special occasions or just to treat your loved ones. Bon appétit! 🤍

Brioche Suisse Recipe 🤍 With this traditional recipe, you’ll create delicious Brioche Suisse! 🥰 Ingredients for the Brioche Dough: - 350 g wheat flour (Type 550) - 30 g sugar - 1 pinch of salt - 1 tsp dry yeast - 100 ml lukewarm milk - 2 eggs (room temperature) - 100 g soft butter For the Vanilla Cream: - 300 ml milk - 3 egg yolks - 50 g sugar - 30 g cornstarch - 1 vanilla bean (seeds scraped out) For the Filling: - 100 g chocolate chips or chopped dark chocolate For Brushing: - 1 egg + 1 tsp milk (whisked together) Preparation: 1. Sift the flour into a large bowl and make a well in the center. Add the yeast, a pinch of sugar, and a few tablespoons of lukewarm milk to the well. Stir briefly and let it rest for 10 minutes until foamy. 2. Add the remaining ingredients to the yeast mixture, gradually adding the milk. Knead into a smooth, elastic dough using a mixer or by hand. Cover and let it rise in a warm place for 1-2 hours until doubled in size. 3. While the dough rises, prepare the vanilla cream. Heat the milk with the vanilla bean seeds. In a bowl, whisk the egg yolks with sugar and cornstarch until creamy, then gradually add the hot milk, stirring constantly. Cook the mixture over medium heat until thickened, then let it cool completely. 4. Roll out the dough into a rectangle, spread the cooled vanilla cream over half, and sprinkle with chocolate chips. Fold the dough lengthwise and cut into long strips. 5. Lift and gently stretch the dough strips to thin them slightly. Place the strips on a parchment-lined baking sheet. Cover and let rise for another 30 minutes. 6. Preheat the oven to 180°C. Brush the brioches with the egg mixture and bake for 20-25 minutes until golden brown. Let them cool slightly and brush with maple syrup. These delicate and fluffy brioches are a true delight. Perfect for special occasions or just to treat your loved ones. Bon appétit! 🤍

Does anyone else get annoyed that things are not good quality when they go shopping. At least these are good! #goodamerican #goodamericanpartner #softtechdenim @Good American

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