@aryazalima: For U @zikri4284 DERMAGA BIRU Thomas Arya @Thomas Arya #thomasarya #fypシ゚viral

✯彡𝓐ɾч𝖆 𝙯𝖆𝖑𝖎𝖒𝖆彡✯

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Region: ID

Saturday 28 September 2024 12:21:02 GMT

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Comments

user5536370456266 md..ibrahim. :

Good song.

2024-11-21 11:46:47

0

ratmini :

assalamualaikum

2024-09-28 12:58:35

3

Arif2🥰24(F.N.V) :

assalamu'alaikum bg.. lagu ini awal aku kenal abg...album pertama abg ciptakan pokoknya lagu lagu abg paling ok👍🙏

2024-09-28 13:23:56

1

➳ℛ𝘈𝖳𝑼ᎷｴƝ𝘈𝑁Ꮆ➳ :

semagt bg qu,doa adiak selalu untuk mu👍👍👍😁😁

2024-09-28 12:41:45

1

ana safitri :

hadir pertama suporrtt semangat trs kak,,,sehat" di sana ea kak👍🙏

2024-09-28 12:25:14

1

putri sulung :

makasih bang Uda di buatin vidionya

2024-09-28 12:25:12

1

mbk sari :

Walaikum salam bang gak papa pergi cari uang bang biar cukup pacar panggah pacar bang buat model ya bang semuga sehat selalu ya bang amin?🙏🙏😎😂😂😂

2024-09-30 11:36:04

1

💔🥀,NISS,🥀💔 :

aduhhh serasa ada di zaman itu 🥰🥰

2024-09-28 12:53:56

1

dhifa'nizamcollection :

keren 👍👍👍

2024-09-28 12:41:28

1

bunga kamboja17 :

ini lagu yg memiliki kenangan sangat berarti untukku awal pergi ke pulau Batam Nagoya ☺️☺️☺️suka sekali dengan lagu ini selamat malam Abang moga sehat sllu 🤲

2024-09-28 12:35:43

1

Muhammad Aqil :

assalamualaikum

2024-10-22 22:56:53

1

🫶Citra🫰DEBING🫶 :

ijin bng pakek bang

2024-10-01 10:17:55

1

sekar_beji2 :

hadirr bang..met mlm minggu yah..🙏😊

2024-09-28 13:43:38

1

2 Sekembar,JTLD,PTASB :

Assalamualaikum warahmatullahi WB hadir malam Abang sehat sukses selalu 🤲

2024-09-28 12:45:35

1

Reani kasih :

asalam mualaikum ..viti bg.hadirmu

2024-09-28 12:41:51

1

Ika Rahayuningsih :

ya Alloh bang 😅

2024-11-19 11:35:20

1

eva cepur ratutiktok🤣 :

waduh denger lagu ini jd ke inget masa lalu🥺🥺🤭🤭 di saat baru masuk kerja di situ aq di suka i tmn 1 kerjaan dia baik,sayang, dan perhatian banget sama aq

2024-10-16 09:11:30

1

Geboy Gas :

dian💕👍♥️

2024-10-12 13:30:06

1

Anni Samad :

hadir MET sore kk 💕💕💕💕💕💕♥️♥️♥️♥️♥️♥️♥️

2024-10-12 09:21:21

1

Wulansfa :

lagu ini satu album dengan bunga. g pernah bosan dengarnya d dormitori 🥰🥰🥰

2024-10-08 20:42:19

1

ceu idamamihmincreng :

asalamualaikum🙏🙏

2024-10-08 08:48:51

1

rehan saputra :

assalam,mualaikum bang lgu ini mengiat kan aku masalalu ku

2024-10-07 04:51:36

1

faqiha8369 :

jadi ingat masalalu😭

2024-10-06 17:49:17

1

sadibamiaa :

Q ingat masa lalu q dulu bang rasanya mau nangis 😭😭😭👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍💪💪💪💪💪💪💪💪💪💪

2024-10-06 08:51:19

1

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Had a blast showing @Gianluca Ruggieri how to make my all time favourite Vietnamese dish: Bánh Xèo (Vietnamese savoury crepes) 🥞🔥 ✨Tips for success✨ 👉Don’t be discouraged if you mess up your crepes the first few times. ITS NORMAL. Take a deep breath and try again. Perseverance is key! 👉If your crepe is turning out soggy and doughy, your batter might be too thick (add more beer/ soda) or your pan is not hot enough. The thinner the batter, the easier it is to work with 👉Try both methods and see which one works best for you! 📍RECIPE📍 For the Pork and Shrimp: • 1 lb pork belly, sliced thinly • 400 grams peeled shrimp • 3-4 Tbsp fish sauce • 2 tsp cracked black pepper Additional toppings: • 1-2 white onions, sliced • Beansprouts For the Batter: • 1 1/2 Cup rice flour • 1/2 Cup cornstarch • 1/2 Cup coconut milk • 2 tsp turmeric (for color) • 500 ml of beer OR sparkling water • 4 chopped scallions • 1 tsp salt Dipping Fish Sauce: • 1 Cup warm water • 1/2 Cup fish sauce • 1/2 Cup sugar • 1/4 Cup lime juice • 3 minced garlic cloves • 1 Thai chili pepper Plating: • Dipping fish sauce • Lettuce • Mint leaves • Pickled carrots and daikon (optional) Instructions: 1. Prepare the Pork and Shrimp: • Slice the pork belly into very thin slices. • Slice the shrimp in half, lengthwise. • Marinate the pork and shrimp with fish sauce and cracked black pepper. 2. Make the Batter: • Combine rice flour, cornstarch, coconut milk, turmeric, beer (or sparkling water), chopped scallions, and a pinch of salt. • Whisk until smooth and set aside to bloom for 30 minutes. 3. Cook the Pork and Shrimp: • In a heated pan, cook the pork belly and shrimp, then set aside. • Sauté sliced onions and set aside. 4. Cook the Crepes: • After the batter has bloomed, heat a pan to medium-high heat and add a little oil. • Quickly ladle in about 1/4 cup of batter, swirling to even out the batter. Avoid using too much batter. • Add a handful of beansprouts, a few pieces of cooked shrimp, pork belly, and onions. • Cover with a lid and cook on medium-high for about 3 minutes. • Remove the lid, brush or drizzle more cooking oil around the edge of the crepe to crisp up the edges. • Cook uncovered for another 3-4 minutes or until the crepe lifts from the pan. Fold the crepe and rest it on a plate or wire rack. 5. Make the Dipping Fish Sauce: • Combine fish sauce, sugar, warm water, lime juice, minced garlic, and Thai chili pepper. • Mix well and it's ready to eat immediately. 6. Serve: • Cut the crepe and nestle it in some lettuce and fresh mint leaves. • Dip in the dipping fish sauce. Enjoy! . . #vietnamesefood #asiancuisine #homecooking #crepes #snacks #healthyfood #asianfood

Had a blast showing @Gianluca Ruggieri how to make my all time favourite Vietnamese dish: Bánh Xèo (Vietnamese savoury crepes) 🥞🔥 ✨Tips for success✨ 👉Don’t be discouraged if you mess up your crepes the first few times. ITS NORMAL. Take a deep breath and try again. Perseverance is key! 👉If your crepe is turning out soggy and doughy, your batter might be too thick (add more beer/ soda) or your pan is not hot enough. The thinner the batter, the easier it is to work with 👉Try both methods and see which one works best for you! 📍RECIPE📍 For the Pork and Shrimp: • 1 lb pork belly, sliced thinly • 400 grams peeled shrimp • 3-4 Tbsp fish sauce • 2 tsp cracked black pepper Additional toppings: • 1-2 white onions, sliced • Beansprouts For the Batter: • 1 1/2 Cup rice flour • 1/2 Cup cornstarch • 1/2 Cup coconut milk • 2 tsp turmeric (for color) • 500 ml of beer OR sparkling water • 4 chopped scallions • 1 tsp salt Dipping Fish Sauce: • 1 Cup warm water • 1/2 Cup fish sauce • 1/2 Cup sugar • 1/4 Cup lime juice • 3 minced garlic cloves • 1 Thai chili pepper Plating: • Dipping fish sauce • Lettuce • Mint leaves • Pickled carrots and daikon (optional) Instructions: 1. Prepare the Pork and Shrimp: • Slice the pork belly into very thin slices. • Slice the shrimp in half, lengthwise. • Marinate the pork and shrimp with fish sauce and cracked black pepper. 2. Make the Batter: • Combine rice flour, cornstarch, coconut milk, turmeric, beer (or sparkling water), chopped scallions, and a pinch of salt. • Whisk until smooth and set aside to bloom for 30 minutes. 3. Cook the Pork and Shrimp: • In a heated pan, cook the pork belly and shrimp, then set aside. • Sauté sliced onions and set aside. 4. Cook the Crepes: • After the batter has bloomed, heat a pan to medium-high heat and add a little oil. • Quickly ladle in about 1/4 cup of batter, swirling to even out the batter. Avoid using too much batter. • Add a handful of beansprouts, a few pieces of cooked shrimp, pork belly, and onions. • Cover with a lid and cook on medium-high for about 3 minutes. • Remove the lid, brush or drizzle more cooking oil around the edge of the crepe to crisp up the edges. • Cook uncovered for another 3-4 minutes or until the crepe lifts from the pan. Fold the crepe and rest it on a plate or wire rack. 5. Make the Dipping Fish Sauce: • Combine fish sauce, sugar, warm water, lime juice, minced garlic, and Thai chili pepper. • Mix well and it's ready to eat immediately. 6. Serve: • Cut the crepe and nestle it in some lettuce and fresh mint leaves. • Dip in the dipping fish sauce. Enjoy! . . #vietnamesefood #asiancuisine #homecooking #crepes #snacks #healthyfood #asianfood

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