@pastelmiilk: I hope you like my new cosplay #alcinadimitrescucosplay #ladydimitrescucosplay #ladydimitrescu #alcinadimitrescu #residentevilcosplay #residentevil #cosplay

Finnya🦋
Finnya🦋
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Region: DE
Saturday 28 September 2024 15:11:42 GMT
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akizotashi
Akizo :
Wow so hübsch. Wie geht es ihnen, holde maid?
2024-09-28 15:22:13
6
jokerbesteditz10
Joker :
WOW, New cosplay is perfect 💘 The suit suits you very well😜
2024-09-28 18:02:24
0
geraltofskg
Geralt :
Thats awesome,but I prefer my Yen
2024-09-28 17:40:02
3
vilebeerlover1
Vilebeerlover :
Terrifying yet tantalizing 👏👏👏
2024-09-28 19:39:13
0
vasilisk22809
Vasilisk :
so amazing 🥰🥰
2024-09-28 16:15:55
3
dareetoes
PTer :
Gorgeous
2024-10-04 02:52:05
0
greenscreenscreammachine
greenscreenscreammachine :
Perfection 👌🔥
2024-09-28 17:19:56
0
eth0m1
C'est moi :
awesome 😳
2024-09-28 15:17:20
1
_enzo28888
주몽 :
Mommah
2024-09-28 17:36:45
0
kristiannielsen04n
Kristian Nielsen :
you are so beatiful
2024-09-28 15:15:27
1
klivke
KliV :
elegant 👌🏻🤝🏻
2024-09-28 15:29:56
3
kaito2348
Kaito29 :
Perfekt wie immer🔥
2024-09-28 15:13:04
1
shakentreeart
SHAKENTREEART🌳 :
10/10!!
2024-09-28 15:26:26
1
enth_e_nd_0c34n_d3l_s0l
🏝️🌊☀️[E] :
Wild ✨👌🖤 💯
2024-09-28 15:45:15
1
claimxre
claimore :
красивая тётя
2024-10-01 12:23:53
0
mitipog
Mitipog :
точка
2024-10-01 12:29:48
0
mahidine60
MAD :
🥰🥰🥰
2024-09-28 15:23:08
1
xultim4t3x
xULTIMATE :
🥰🥰🥰
2024-10-23 08:34:15
0
marcinszablewski5
marcin szablewski :
😁😁😁
2024-09-29 19:29:19
0
dozerbishop115
DozerBishop :
👍
2024-09-29 17:11:47
0
bloodhollow
BloodHollow :
💖💖💖
2024-10-02 21:10:20
0
saga_20106
tortuga 🐢 :
😍😍😍😍😍
2024-09-30 12:21:51
0
helghast_dimitres_allian
Darius King P 😏👑 :
💖💖💖💖💖💖💖💖😈🤑🩸💯
2025-04-04 21:07:43
0
xdacrusherx
dacrusher :
❤️❤️❤️
2024-09-30 01:11:14
0
trickz2323
Trickz2323 :
💪🤩👍✨
2024-09-28 17:28:58
0
To see more videos from user @pastelmiilk, please go to the Tikwm homepage.

Other Videos

Slow Cooked BBQ Pulled Beef with Cheesy Mash 😮‍💨 This slow cooked BBQ pulled beef is absolutely banging. It’s rich, smoky and tender. Plus it’s the perfect batch cook recipe for cosy weeknight dinners or easy meal prep ideas. I love serving it over creamy cheesy mash (and some honey soy carrots on the side 👌🏼)  PLUS 🤭 If you like batch cooks you’ll love my new cookbook 20-Minute Low-Cal Kitchen Bangers out in less than 6 weeks 🎉🎉 packed with 100 quick, high-protein, low-cal recipes with a whole chapter dedicated to batch cooking. Pre-order yours in my bio! 🫶🏼 Ingredients For the BBQ pulled beef (makes 4-5 portions): 800 g lean diced beef (5–10% fat)
1 small onion, finely diced
2 tsp chopped garlic
1½ tsp smoked paprika
½ tsp onion granules
½ tsp mustard powder 1 beef stock cube crumbled 
1½ tbsp tomato purée
1½ tbsp light soy sauce
1½ tbsp Worcestershire sauce
1 tbsp honey
100g bbq sauce (I use Heinz Classic BBQ) 50g passata 1-2 ladles of water 
Salt & pepper
Olive oil spray
 Calories per portion of beef (based on 5 serves):
270 l Protein: 34.3g l Fat: 8g l Carbs: 14.3g  For the cheesy mash (serves 2): 500g maris piper potatoes  15g lighter butter spread  80ml semi-skimmed milk  40g reduced fat cheddar grated  Salt  Black pepper Calories per portion: 303 l Protein: 11.8g l Fat: 7.35g l Carbs: 45.7g 
 💕Spray a non-stick pan with oil and place over high heat. 💕Pat the beef dry and add to the pan in batches. Sear on all sides until browned.  💕Remove from the pan and transfer to the slow cooker.  💕Add the onion and chopped garlic, before seasoning with the paprika, onion granules, mustard powder, along with salt and pepper.  💕Crumble over the beef stock cube, before stirring through the tomato puree, soy sauce, Worcestershire sauce, honey, bbq sauce and passata. 
💕Cook on low for 6-7 hours, or 3-4 hours on high until the beef is tender.  💕Shred the beef with two forks and simmer 5–10 min (lid off) to thicken the sauce until sticky and glossy.
 For the mash:  When there is 20 minutes left on the beef, add the potatoes to a large pan of cold salted water.  Bring to the boil for 12-15 minutes until tender then drain. Season with salt and pepper, before adding in the butter and milk. Mash until smooth and then fold in the cheese until well combined.  #slowcooker #comfortfood #healthyrecipes #EasyRecipes #DinnerIdeas
Slow Cooked BBQ Pulled Beef with Cheesy Mash 😮‍💨 This slow cooked BBQ pulled beef is absolutely banging. It’s rich, smoky and tender. Plus it’s the perfect batch cook recipe for cosy weeknight dinners or easy meal prep ideas. I love serving it over creamy cheesy mash (and some honey soy carrots on the side 👌🏼) PLUS 🤭 If you like batch cooks you’ll love my new cookbook 20-Minute Low-Cal Kitchen Bangers out in less than 6 weeks 🎉🎉 packed with 100 quick, high-protein, low-cal recipes with a whole chapter dedicated to batch cooking. Pre-order yours in my bio! 🫶🏼 Ingredients For the BBQ pulled beef (makes 4-5 portions): 800 g lean diced beef (5–10% fat)
1 small onion, finely diced
2 tsp chopped garlic
1½ tsp smoked paprika
½ tsp onion granules
½ tsp mustard powder 1 beef stock cube crumbled 
1½ tbsp tomato purée
1½ tbsp light soy sauce
1½ tbsp Worcestershire sauce
1 tbsp honey
100g bbq sauce (I use Heinz Classic BBQ) 50g passata 1-2 ladles of water 
Salt & pepper
Olive oil spray
 Calories per portion of beef (based on 5 serves):
270 l Protein: 34.3g l Fat: 8g l Carbs: 14.3g  For the cheesy mash (serves 2): 500g maris piper potatoes  15g lighter butter spread  80ml semi-skimmed milk  40g reduced fat cheddar grated  Salt  Black pepper Calories per portion: 303 l Protein: 11.8g l Fat: 7.35g l Carbs: 45.7g 
 💕Spray a non-stick pan with oil and place over high heat. 💕Pat the beef dry and add to the pan in batches. Sear on all sides until browned.  💕Remove from the pan and transfer to the slow cooker.  💕Add the onion and chopped garlic, before seasoning with the paprika, onion granules, mustard powder, along with salt and pepper.  💕Crumble over the beef stock cube, before stirring through the tomato puree, soy sauce, Worcestershire sauce, honey, bbq sauce and passata. 
💕Cook on low for 6-7 hours, or 3-4 hours on high until the beef is tender.  💕Shred the beef with two forks and simmer 5–10 min (lid off) to thicken the sauce until sticky and glossy.
 For the mash: When there is 20 minutes left on the beef, add the potatoes to a large pan of cold salted water.  Bring to the boil for 12-15 minutes until tender then drain. Season with salt and pepper, before adding in the butter and milk. Mash until smooth and then fold in the cheese until well combined.  #slowcooker #comfortfood #healthyrecipes #EasyRecipes #DinnerIdeas

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