@edendothis: Sekali sekala nak cringe ๐Ÿ˜”๐Ÿ™๐Ÿผ

Dendeng
Dendeng
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Region: MY
Saturday 28 September 2024 15:13:03 GMT
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naso._
nas :
chill bro, my girl on this app
2024-09-29 08:02:07
2036
doodlepoodlebin
nika :
oh
2024-09-30 08:59:24
10
theegilmoregirl
mariaa (^_-)โ˜† :
this was the eight person under this sound
2024-10-01 21:30:43
15
a_mistake01
beru :
forget about my girl take me man ๐Ÿ˜”
2024-10-01 12:22:42
11
iisumii_
happy meal ๐Ÿญ :
good night bang
2024-09-28 16:23:09
9
noba_nobady
โ˜†Nobaโ˜† :
i love you teeth man, look cool. btw esok Isninnnnn ๐ŸŒš๐Ÿ‘Ž๐Ÿป
2024-09-29 14:55:27
6
nairasmith_
nairasmith_ :
No we want sally ๐Ÿ˜ฉ
2024-09-28 17:43:50
3
flowerinsy
flowerinsy :
YASSSSS QUEEEENNNNNNN
2024-10-24 12:05:47
2
koutarordered
Cia :
my type, i fear
2024-09-28 17:50:28
3
teluraislimau
teluraislimau :
who is this diva๐Ÿ’œ
2024-09-29 05:45:52
1
alynnn2302
Alyn :
nah man am good
2024-09-29 07:59:56
1
mansiraplimau
lana del 'mey' :
chill bro, my grandma on this app
2024-09-29 13:13:26
1
_a_l_l_y_zahrul
TeacuP_MoonLighTยฐโ—‹ยฐ :
suka this version of you
2024-09-29 16:40:35
1
onedividebytwo
๐Ÿ“ :
i fear this is my type of
2024-10-03 18:08:24
1
irahzs15
amnimunirah :
fooled with lyric
2024-10-11 14:26:54
1
itzmedil1
ItzmeDil :
srs mode๐Ÿ’€
2024-09-30 09:40:11
1
unbroke_
Ocean Icecream :
damn hahahaha
2024-09-29 11:43:14
1
abiyyraven_
aziqqmuichi_ :
bro i think the song is haram..
2024-10-24 09:55:07
0
userpinkie_
gorgeous :
yes i want
2024-12-20 03:27:22
0
deb_bie44
Deb_bie๐Ÿฆ‹๐Ÿฅต :
Who else came here looking for the 8th person in this sound ๐Ÿ˜‚๐Ÿ˜‚
2024-10-02 17:36:37
0
viixzoaa_
ยฟ? :
this is not Dendeng๐Ÿ™๐Ÿ˜ญ
2024-10-03 06:11:41
0
kys.hehe3
your dad's s1de b1tchโท :
Gehlee girl should learn from him about how a sleepy eyes looks like
2024-10-25 00:26:19
0
.squll
โ™ค :
chill bro I'm on this app
2024-09-29 16:07:18
0
tehaiscincau33
EMAN KHAN :
song:1% memoriess:99%
2024-10-21 16:20:04
0
ruanguntukcha
a :
bro mode serious
2024-10-11 15:08:12
0
To see more videos from user @edendothis, please go to the Tikwm homepage.

Other Videos

[๋ˆ„๋ฃฝ์ง€๊ณ„๋ž€์ฃฝ] ์ง‘์— ์žˆ๋Š” ์ฒ˜์น˜๊ณค๋ž€ ๋ˆ„๋ฃฝ์ง€ ์ด๋ ‡๊ฒŒ ํ•œ๋ฒˆ ๋“œ์…”๋ณด์„ธ์š”! ์š”์ฆ˜์— ๋‚ ์”จ๊ฐ€ ์ถ”์›Œ์ ธ์„œ ๋œจ๋ˆํ•œ ๋ฉ”๋‰ด๊ฐ€ ํ•„์š”ํ–ˆ๋Š”๋ฐ ์ด๋ ‡๊ฒŒ ํ•œ๋ผ ๋จน์œผ๋‹ˆ๊นŒ ์™„์ „ ๋“ ๋“ ํ•ด์š” :) ๊ตฌ์ˆ˜ํ•˜๊ณ  ๋œจ๋ˆํ•˜๊ณ  ๋ถ€๋“œ๋Ÿฌ์šด ๋ˆ„๋ฃฝ์ง€ ํ•œ๊ทธ๋ฆ‡ ๋งŒ๋“ค์–ด๋ณด์„ธ์š”! 1. ๋ฌผ 550ml์— ๋ˆ„๋ฃฝ์ง€ 100g์„ ๋„ฃ์–ด์„œ 10๋ถ„๊ฐ„ ํ‘น ๋“์—ฌ์ฃผ์„ธ์š”. 2. ์–ด๋Š์ •๋„ ๋ˆ„๋ฃฝ์ง€๊ฐ€ ํ’€์–ด์กŒ์œผ๋ฉด ์ฑ„์ฌ ๋‹น๊ทผ, ๋Œ€ํŒŒ ์ ๋‹น๋Ÿ‰์„ ๋„ฃ๊ณ  5๋ถ„๊ฐ„ ์ €์–ด๊ฐ€๋ฉฐ ์ตํ˜€์ฃผ์„ธ์š”. 3. ์–ด๋Š์ •๋„ ์ฃฝ์˜ ์‹๊ฐ์ด ๋˜์—ˆ์œผ๋ฉด ๊ณ„๋ž€ 1์•Œ์„ ๊นจ์–ด ๋„ฃ์–ด 20์ดˆ๊ฐ„ ํœ˜์ €์–ด ์ตํ˜€์ฃผ์„ธ์š”. 4. ๋‹ค ์ต์€ ๋ˆ„๋ฃฝ์ง€๊ณ„๋ž€์ฃฝ์€ ๊ทธ๋ฆ‡์— ๋‹ด๊ณ  ์ฐธ๊ธฐ๋ฆ„๊ณผ ๋‹ค์ง„๊นจ ๋„ฃ์–ด ์ž˜ ์„ž์–ด ๋“œ์„ธ์š”. 5. ๊ตฌ์ˆ˜ํ•˜๊ณ  ๋”ฐ๋œปํ•œ ๋ง›์— ๋ฐ˜์ฐฌ์ด๋ž‘ ์˜ฌ๋ ค์„œ ๋จน์„๋•Œ๋Š” ๊ฐ„ ์—†์ด ๋“œ์‹œ๋ฉด ๋”์šฑ ๊ตฌ์ˆ˜ํ•˜๊ฒŒ ๋“œ์‹ค์ˆ˜ ์žˆ๊ณ  ๋ˆ„๋ฃฝ์ง€๊ณ„๋ž€์ฃฝ๋งŒ ๋“œ์‹ ๋‹ค๋ฉด ์†Œ๊ธˆ์œผ๋กœ ๊ฐ„์„ ํ•ด์„œ ๋“œ์„ธ์š”! - [Nurungji egg porridge] Try the scorched rice cake you have at home like this! The weather has gotten cold these days, so I needed something hot, and eating a meal like this is so satisfying :) Make a bowl of savory, hot, and soft nurungji! 1. Add 100g of scorched rice to 550ml of water and boil for 10 minutes. 2. Once the scorched rice has loosened to some extent, add the shredded carrots and green onions and cook, stirring, for 5 minutes. 3. When the texture of porridge has reached a certain level, break in 1 egg and cook by stirring for 20 seconds. 4. Place the cooked scorched egg porridge in a bowl, add sesame oil and chopped sesame seeds, and mix well. 5. It has a savory and warm taste, so when you eat it with a side dish, you can enjoy it even more savory if you eat it without seasoning. If you only eat scorched egg porridge, season it with salt before eating! - #์ค‘๊บพ๋ ˆ #๋ˆ„๋ฃฝ์ง€ #๋ˆ„๋ฃฝ์ง€ํ™œ์šฉ #๋ˆ„๋ฃฝ์ง€๋ ˆ์‹œํ”ผ #๋ˆ„๋ฃฝ์ง€์ฃฝ #๋ˆ„๋ฃฝ์ง€ํ™œ์šฉ๋ ˆ์‹œํ”ผ #๋ˆ„๋ฃฝ์ง€๊ณ„๋ž€์ฃฝ #๊ณ„๋ž€๋ˆ„๋ฃฝ์ง€์ฃฝ #์ฃฝ๋ ˆ์‹œํ”ผ #๋ˆ„๋ฃฝ์ง€์ฃฝ๋ ˆ์‹œํ”ผ #๋ˆ„๋ฃฝ์ง€๊ณ„๋ž€ #๊ณ„๋ž€๋ˆ„๋ฃฝ์ง€
[๋ˆ„๋ฃฝ์ง€๊ณ„๋ž€์ฃฝ] ์ง‘์— ์žˆ๋Š” ์ฒ˜์น˜๊ณค๋ž€ ๋ˆ„๋ฃฝ์ง€ ์ด๋ ‡๊ฒŒ ํ•œ๋ฒˆ ๋“œ์…”๋ณด์„ธ์š”! ์š”์ฆ˜์— ๋‚ ์”จ๊ฐ€ ์ถ”์›Œ์ ธ์„œ ๋œจ๋ˆํ•œ ๋ฉ”๋‰ด๊ฐ€ ํ•„์š”ํ–ˆ๋Š”๋ฐ ์ด๋ ‡๊ฒŒ ํ•œ๋ผ ๋จน์œผ๋‹ˆ๊นŒ ์™„์ „ ๋“ ๋“ ํ•ด์š” :) ๊ตฌ์ˆ˜ํ•˜๊ณ  ๋œจ๋ˆํ•˜๊ณ  ๋ถ€๋“œ๋Ÿฌ์šด ๋ˆ„๋ฃฝ์ง€ ํ•œ๊ทธ๋ฆ‡ ๋งŒ๋“ค์–ด๋ณด์„ธ์š”! 1. ๋ฌผ 550ml์— ๋ˆ„๋ฃฝ์ง€ 100g์„ ๋„ฃ์–ด์„œ 10๋ถ„๊ฐ„ ํ‘น ๋“์—ฌ์ฃผ์„ธ์š”. 2. ์–ด๋Š์ •๋„ ๋ˆ„๋ฃฝ์ง€๊ฐ€ ํ’€์–ด์กŒ์œผ๋ฉด ์ฑ„์ฌ ๋‹น๊ทผ, ๋Œ€ํŒŒ ์ ๋‹น๋Ÿ‰์„ ๋„ฃ๊ณ  5๋ถ„๊ฐ„ ์ €์–ด๊ฐ€๋ฉฐ ์ตํ˜€์ฃผ์„ธ์š”. 3. ์–ด๋Š์ •๋„ ์ฃฝ์˜ ์‹๊ฐ์ด ๋˜์—ˆ์œผ๋ฉด ๊ณ„๋ž€ 1์•Œ์„ ๊นจ์–ด ๋„ฃ์–ด 20์ดˆ๊ฐ„ ํœ˜์ €์–ด ์ตํ˜€์ฃผ์„ธ์š”. 4. ๋‹ค ์ต์€ ๋ˆ„๋ฃฝ์ง€๊ณ„๋ž€์ฃฝ์€ ๊ทธ๋ฆ‡์— ๋‹ด๊ณ  ์ฐธ๊ธฐ๋ฆ„๊ณผ ๋‹ค์ง„๊นจ ๋„ฃ์–ด ์ž˜ ์„ž์–ด ๋“œ์„ธ์š”. 5. ๊ตฌ์ˆ˜ํ•˜๊ณ  ๋”ฐ๋œปํ•œ ๋ง›์— ๋ฐ˜์ฐฌ์ด๋ž‘ ์˜ฌ๋ ค์„œ ๋จน์„๋•Œ๋Š” ๊ฐ„ ์—†์ด ๋“œ์‹œ๋ฉด ๋”์šฑ ๊ตฌ์ˆ˜ํ•˜๊ฒŒ ๋“œ์‹ค์ˆ˜ ์žˆ๊ณ  ๋ˆ„๋ฃฝ์ง€๊ณ„๋ž€์ฃฝ๋งŒ ๋“œ์‹ ๋‹ค๋ฉด ์†Œ๊ธˆ์œผ๋กœ ๊ฐ„์„ ํ•ด์„œ ๋“œ์„ธ์š”! - [Nurungji egg porridge] Try the scorched rice cake you have at home like this! The weather has gotten cold these days, so I needed something hot, and eating a meal like this is so satisfying :) Make a bowl of savory, hot, and soft nurungji! 1. Add 100g of scorched rice to 550ml of water and boil for 10 minutes. 2. Once the scorched rice has loosened to some extent, add the shredded carrots and green onions and cook, stirring, for 5 minutes. 3. When the texture of porridge has reached a certain level, break in 1 egg and cook by stirring for 20 seconds. 4. Place the cooked scorched egg porridge in a bowl, add sesame oil and chopped sesame seeds, and mix well. 5. It has a savory and warm taste, so when you eat it with a side dish, you can enjoy it even more savory if you eat it without seasoning. If you only eat scorched egg porridge, season it with salt before eating! - #์ค‘๊บพ๋ ˆ #๋ˆ„๋ฃฝ์ง€ #๋ˆ„๋ฃฝ์ง€ํ™œ์šฉ #๋ˆ„๋ฃฝ์ง€๋ ˆ์‹œํ”ผ #๋ˆ„๋ฃฝ์ง€์ฃฝ #๋ˆ„๋ฃฝ์ง€ํ™œ์šฉ๋ ˆ์‹œํ”ผ #๋ˆ„๋ฃฝ์ง€๊ณ„๋ž€์ฃฝ #๊ณ„๋ž€๋ˆ„๋ฃฝ์ง€์ฃฝ #์ฃฝ๋ ˆ์‹œํ”ผ #๋ˆ„๋ฃฝ์ง€์ฃฝ๋ ˆ์‹œํ”ผ #๋ˆ„๋ฃฝ์ง€๊ณ„๋ž€ #๊ณ„๋ž€๋ˆ„๋ฃฝ์ง€

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