@faxnsnaxofficial: Replying to @skaterloveslookism some people don't understand the meaning of words 🤣😂 #WomenOfTikTok #matriarchy #SelfCare #selflove #betterwithoutyou @Trini_Hybrid1573🇹🇹 @TheOriginalShawdy🇵🇷❤️

FaxNSnaxOfficial
FaxNSnaxOfficial
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Region: CA
Saturday 28 September 2024 19:30:45 GMT
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katethegreat8_5
✨️Kate✨️ :
been calling men a subspecies for years now. good to know I was right
2024-10-01 20:37:19
3554
unsatlsfled_
UNSATlSFlED_ :
I feel like this has more to do with the differences in parenting that boys and girls receive which informs the way the brain develops honestly
2024-10-02 10:16:01
243
iamoneluvnow2
IAmOneLuvNow :
I woke up a few years and it actually depressed me to finally that the man I had children with was incapable of loving me plus I did all of the work raising the children and working.
2024-10-01 18:53:43
660
user380156259
Lou :
On the other hand, they resent being the sole provider when the mother is staying home with kids, devalues her contributions because they aren’t financial. Everything is his, including her.
2024-10-01 13:58:17
2855
that_potato_potato
ThePotato :
(1/3) My father held so much power over our family because he was the only one working. But when things got rough, he lost his job, my mother with a toddler on her hip rolled up her sleeves and got a-
2024-10-01 14:33:28
624
isthatwildheart
Wildheart :
See how they aren’t in these comments ahahahaha oh well expire off already
2024-10-01 17:24:06
1109
fire_queen637
FQ637 :
Bc women will make this world go extinct. Getting to the point where sperm isn't wanted either
2024-10-01 00:32:56
16
thatphath00ker
ThatPhatH00ker :
"I will put enmity between you and the woman, between your offspring and hers." The amount of times I was taught/ forced to say that was to the serpent and Eve and it was always said to Adam and Eve.
2024-10-01 13:25:50
170
renewedsolarplexus
renewedsolarplexus :
Why are we as women so hard to work with in the workplace? I work in healthcare and used to work in finance, and it’s the same end result we create horrible work environments.But we have so many gifts
2024-10-03 03:52:47
27
grownblackpolyllc
Grown, Black & Poly :
Talk to them!!!
2024-09-28 20:08:27
422
liquid_kaykay
Liquid_kaykay :
I told my dad from a early age. I am going to be a mother the Judy is still out if I will be a wife.
2024-10-01 14:27:48
147
redhead.with.a.rake
MK :
except that dude is a quack
2024-10-03 04:07:37
12
livinglikelauren
lauren :
My dad worked but so did my mom. How she kept a house, cooked, took care of us, and was extremely affectionate at the same time doesn’t make sense. My dad treated her like shit. She divorced him
2024-10-03 02:21:40
50
discolez
discolez :
Well said 👏
2024-10-01 04:12:13
83
heather_isoatmeal
Heather Dye :
facts ma'am
2024-10-01 14:43:18
65
dolena
Mother Mayhem :
Love this!
2024-10-04 18:09:39
9
boujeerouje
Boujee x :
I feel like we need a huge shake up with roles that are more organic to us and no one feeling resentful or like they're better than anyone else, we are all useful in different ways and that's okay
2024-10-10 10:03:02
5
siskojen.salaseura
Siskojen Salaseura :
Who is this KING!?! Need the name of the neurologist!
2024-12-03 06:49:42
1
osveta333
Osveta :
you nailed it👏👏👏
2024-10-10 19:20:03
0
cutewhynot
000356 :
Facts ❤️
2024-10-02 10:55:36
0
mikayla_757
Mikayla :
WELL SAID
2024-10-02 17:13:32
11
user45555896543
user45555896543 :
Amen.
2024-10-03 16:59:14
0
foxytrini691
foxytrini69 :
💯💯❤️
2024-10-01 18:46:51
2
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Fruit & Nut Rusks!😍 Never knew making rusks was this easy! These came out so so delicious!  Recipe: 1 packet (1 kg) SASKO Cake Wheat Flour 1 tbsp baking powder 1 tsp salt 1 packet (125) Safari Mixed Raisins 1 packet (100g) Safari Pecans Raw 450g butter 1¾ cups light brown sugar 2 cups buttermilk, room temperature 2 XL eggs 1 tbsp Moir’s Vanilla Essence  METHOD 1. Preheat the oven to 180°C fan-assist. Line and grease 2 medium baking trays, 60x25cm 2. In a large mixing bowl, sieve the SASKO Cake Wheat Flour along with the baking powder and salt. Add the Safari Mixed Raisins and roughly chop the Safari Pecans Raw. Stir through the flour evenly. 3. In a large heatproof bowl, melt the butter. *Chef’s Tip: Replaceable with baking margarine in equal parts, if preferred. 4. Stir the sugar through the melted butter until well combined. Add and mix in the buttermilk, eggs and Moir’s Vanilla Essence. *Chef’s Tip: For a buttermilk replacement, mix 2 tablespoons of lemon juice with 2 cups of full cream milk and allow to stand for 5 minutes until thickened. 5. Mix the wet ingredients through the dry ingredients, making sure not to overmix. 6. Spoon and evenly spread the rusk dough into the prepared trays. Be careful not to press out all the air. *Chef’s Tip: Score the rusks before baking for easy cutting after. 7. Bake for about 1 hour until a skewer inserted in the centre comes out clean. Allow to cool. 8. Reheat the oven to 90°C. Slice the rusks into neat logs and place onto a wire rack over a baking tray. Allow to dry out in the oven for about 3-4 hours, with the door slightly ajar using a wooden spoon to assist. 9. Serve with your favourite warm drink and ENJOY!   #mmmzanzirusks #bakeitbetter #ad #fruitandnutrusks #rusksrecipe
Fruit & Nut Rusks!😍 Never knew making rusks was this easy! These came out so so delicious! Recipe: 1 packet (1 kg) SASKO Cake Wheat Flour 1 tbsp baking powder 1 tsp salt 1 packet (125) Safari Mixed Raisins 1 packet (100g) Safari Pecans Raw 450g butter 1¾ cups light brown sugar 2 cups buttermilk, room temperature 2 XL eggs 1 tbsp Moir’s Vanilla Essence METHOD 1. Preheat the oven to 180°C fan-assist. Line and grease 2 medium baking trays, 60x25cm 2. In a large mixing bowl, sieve the SASKO Cake Wheat Flour along with the baking powder and salt. Add the Safari Mixed Raisins and roughly chop the Safari Pecans Raw. Stir through the flour evenly. 3. In a large heatproof bowl, melt the butter. *Chef’s Tip: Replaceable with baking margarine in equal parts, if preferred. 4. Stir the sugar through the melted butter until well combined. Add and mix in the buttermilk, eggs and Moir’s Vanilla Essence. *Chef’s Tip: For a buttermilk replacement, mix 2 tablespoons of lemon juice with 2 cups of full cream milk and allow to stand for 5 minutes until thickened. 5. Mix the wet ingredients through the dry ingredients, making sure not to overmix. 6. Spoon and evenly spread the rusk dough into the prepared trays. Be careful not to press out all the air. *Chef’s Tip: Score the rusks before baking for easy cutting after. 7. Bake for about 1 hour until a skewer inserted in the centre comes out clean. Allow to cool. 8. Reheat the oven to 90°C. Slice the rusks into neat logs and place onto a wire rack over a baking tray. Allow to dry out in the oven for about 3-4 hours, with the door slightly ajar using a wooden spoon to assist. 9. Serve with your favourite warm drink and ENJOY! #mmmzanzirusks #bakeitbetter #ad #fruitandnutrusks #rusksrecipe

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