@ah.8d.7: رساله 🤍 #اتركها_تأتي_كما_كتبها_الله_لك #اكتب_شي_توجر_عليه #دعاء #fyp #fypシ #foryou #foryoupage #اكسبلورexplore

رحـمـتـك يـارب ✨🤍
رحـمـتـك يـارب ✨🤍
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Region: EG
Saturday 28 September 2024 20:21:03 GMT
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afot89
الحمدلله ❤️ :
ونعم بالله سبحانه 😳😳
2024-09-28 22:44:31
7
nasemelrouh2
🦁❤️ :
يا حى يا قيوم يا وهاب يا رب يا رب 🤲
2024-09-30 03:12:39
2
ayafathy378
ayafathy378 :
ونعمه بالله العلي العظيم
2024-10-02 04:44:30
0
asalaali861
Asala Ali :
امين يارب العالمين
2024-10-01 11:45:22
0
remaalagory89
𝐑𝐄𝐌𝐀 :
ونعم بالله ♥️
2024-09-30 19:21:02
0
mgroh44
mgroh44 :
اللهم آمين يا رب🤲
2024-09-28 20:43:23
3
dgjgchjg6
حسناويهه💓🙈🥲 :
آلح ـمـدآلله آن شـآ آلله 💓💓
2024-10-18 11:54:24
2
fwf225
🧸𓆩𝐀𓆪Fwf🦋 :
اللهم امين يارب العالمين
2024-09-28 22:44:03
2
o.313n
ابو ريكان💪 :
يا يارب العالمين 🥰😇🇮🇶❤️🇰🇼🤲🌼🕋
2024-10-17 23:59:05
1
user591019314910927
إياد ال.رشيد :
ونعم بالله
2024-10-12 01:43:52
1
user5107151721940
هِآديـــــــّهِ🤍✨ :
ونعم بالله 🤲🌺
2024-10-07 07:11:47
1
kayan.1992
عہآبہرهہ سہبہيہلَ🇸🇦🇸🇦 :
يا رب😭😭🤲🤲🤲
2024-10-05 16:38:22
1
nounour50
abneicha :
يالله 🤲
2024-10-04 14:41:38
1
r11_888
Reem :
يارب
2024-09-29 16:03:46
1
lifestyles549
Lifestyle :
يارب..
2024-09-29 14:12:33
1
lylia856
IMI💜🎀(Imilie)🦩 :
اللهم امين يارب العالمين 💜🫀
2024-09-28 22:18:03
1
sa.__ra
ٰبـَـُـنتہ بـــُـغدُٰﺂد 🖤 :
يارب
2024-11-30 21:04:07
0
user4781245193730
سبوية :
امين يارب 🤲🤲🤲❤
2024-11-29 20:41:07
0
user8121804267795
ديلمي اسماء :
يارب حقق امنيتي
2024-11-29 19:41:29
0
kakani004
Amina :
يارب يارب يارب
2024-11-24 06:51:35
0
c2n_x
~ :
يارب يارب
2024-11-20 18:53:43
0
fatomealwarfaly
حَبِيِبَتْ❤️قَلْبْ❤️Kosay❤️ :
ونعم باللة
2024-11-15 20:38:53
0
user817120375277
Adele :
اللهم امين 🥺
2024-11-10 21:43:21
0
as.maa632
✨وِصـيَـة👑 الـرَسـوِلِ 🥹🩷"… :
يارب
2024-11-06 11:11:15
0
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Other Videos

SWEET CHILI CHIPS BUNS WITH CHEESY BEEF  #food #Recipe #buns #beef #meat #chips #bread #DIY #tasty #fy #fyp #foryoupage DOUGH 80 g chips of your choice 450 g flour (pastry flour) 25 g chips 40 ml sunflower oil 7 g instant yeast (1 sachet - 1 tablespoon) 7 g salt (1⅙ teaspoon) 10 g honey 225 ml water (lukewarm) TOPPING 45 g crushed chips 15 g Parmesan cheese 20 g young Gouda cheese EXTRA Milk MEAT MIXTURE 35 ml olive oil 600 g ground meat 4.5 g salt (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 3 g cayenne powder (1 teaspoon) 1 g black pepper powder (⅓ teaspoon) 0.5 g dried parsley 25 g tomato paste 65 ml water 20 g sweet soy sauce (ketjap manis) 15 g sambal oelek Cheddar cheese (4 slices) Additional crushed chips Finely grind the chips (of your choice) using a food processor. In a bowl, combine the flour, 25 grams of the finely ground chips, sunflower oil, yeast, salt, honey, and lukewarm water. Mix and knead the dough for 10-12 minutes. Cover the bowl and let the dough rise for 1 hour, or until it doubles in size. Deflate the dough and divide it into 9 equal pieces, each weighing about 85 grams. Roll each ball of dough into a flat circle about 9 cm in diameter. In a bowl, mix the finely ground chips (45 grams), Parmesan cheese, and young Gouda cheese. Dip each piece of dough first into the milk and then into the cheese-and-chips mixture. Place the pieces of dough on a baking sheet lined with parchment paper and carefully make a few slits on the tops. Allow the rolls to rise for 30 minutes, or until they double in size. Preheat the oven to 200°C. Bake the rolls for 12-18 minutes, or until golden brown. Cover the bread with a clean tea towel immediately after baking. Heat the olive oil in a skillet over medium heat. Add the ground meat, salt, garlic powder, onion powder, cayenne powder, black pepper powder, and dried parsley. Cook for 6 minutes. Add the tomato paste, water, sweet soy sauce (ketjap manis), and sambal. Mix well and cook for another 4-5 minutes. Layer the cheddar cheese slices and the remaining crushed chips over the meat mixture. Let it cook until the cheese is fully melted.
SWEET CHILI CHIPS BUNS WITH CHEESY BEEF #food #Recipe #buns #beef #meat #chips #bread #DIY #tasty #fy #fyp #foryoupage DOUGH 80 g chips of your choice 450 g flour (pastry flour) 25 g chips 40 ml sunflower oil 7 g instant yeast (1 sachet - 1 tablespoon) 7 g salt (1⅙ teaspoon) 10 g honey 225 ml water (lukewarm) TOPPING 45 g crushed chips 15 g Parmesan cheese 20 g young Gouda cheese EXTRA Milk MEAT MIXTURE 35 ml olive oil 600 g ground meat 4.5 g salt (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 3 g cayenne powder (1 teaspoon) 1 g black pepper powder (⅓ teaspoon) 0.5 g dried parsley 25 g tomato paste 65 ml water 20 g sweet soy sauce (ketjap manis) 15 g sambal oelek Cheddar cheese (4 slices) Additional crushed chips Finely grind the chips (of your choice) using a food processor. In a bowl, combine the flour, 25 grams of the finely ground chips, sunflower oil, yeast, salt, honey, and lukewarm water. Mix and knead the dough for 10-12 minutes. Cover the bowl and let the dough rise for 1 hour, or until it doubles in size. Deflate the dough and divide it into 9 equal pieces, each weighing about 85 grams. Roll each ball of dough into a flat circle about 9 cm in diameter. In a bowl, mix the finely ground chips (45 grams), Parmesan cheese, and young Gouda cheese. Dip each piece of dough first into the milk and then into the cheese-and-chips mixture. Place the pieces of dough on a baking sheet lined with parchment paper and carefully make a few slits on the tops. Allow the rolls to rise for 30 minutes, or until they double in size. Preheat the oven to 200°C. Bake the rolls for 12-18 minutes, or until golden brown. Cover the bread with a clean tea towel immediately after baking. Heat the olive oil in a skillet over medium heat. Add the ground meat, salt, garlic powder, onion powder, cayenne powder, black pepper powder, and dried parsley. Cook for 6 minutes. Add the tomato paste, water, sweet soy sauce (ketjap manis), and sambal. Mix well and cook for another 4-5 minutes. Layer the cheddar cheese slices and the remaining crushed chips over the meat mixture. Let it cook until the cheese is fully melted.

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