Chef Kelly Scott
Region: US
Saturday 28 September 2024 22:29:08 GMT
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spaceslice :
no way you did this in restaurant
2024-09-29 12:18:20
0
Lisa Catt Tarpley :
I love sauces on everything! I also love to cook! If I wasn’t old and didn’t already have my Master’s degree I would go to culinary school! I can cook anything except sauces! I’m not sure my problem!
2024-09-29 02:16:56
1
deuce :
Can you make it ahead of time (Hours? Days?)
2024-09-29 18:09:44
2
Arturo :
Perfect 👍🏻
2024-09-29 04:36:23
0
Ryan McCall :
Well done
2024-09-28 23:14:48
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JJ :
You made that look easier than it is. Explained it so well and clearly.
2024-09-29 01:11:35
3
user1848509604593 :
Thank you! I love Bearnaise sauce!
2024-09-30 02:53:12
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s3phian :
That looks absolutely amazing! Definitely gonna try it out
2024-10-16 02:11:11
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LubenZz :
Maybe it’s the coffee nerd in me but get a large latte art milk pitcher and you can pour a lot easier without spilling. 😉
2024-09-29 10:51:12
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geirmeyer :
Finally a bearnaise saus that is solid creamy like its supposed to be..
2024-11-30 14:45:47
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Terek Kelly :
Could you do a sauce périgourdine?
2024-10-24 06:44:31
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Robin :
Touching clarified butter in a pot bare handed is a bold move
2024-09-29 08:00:54
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Éric Demdjian :
Bernay = Béarnaise, non ?
2024-09-30 08:04:31
1
Timothy Pereira :
😳😳😳
2025-03-01 21:08:55
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stefania_luisa_lozic :
😁😁😁
2024-12-06 23:48:06
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Jake :
😂😂😂
2024-11-07 17:08:23
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__yo_its_me_mike__ :
Hey Chef Kelly! Can I just cheat and use an immersion blender to incorporate the butter? I always screw up my emulsions. 🤦♂️
2024-09-28 22:34:50
3
user6130005786181 :
Ok so I think you solved my riddle. Mine tends to split, but I guess the butter little by little is the key, will try this next time
2024-09-29 23:09:04
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My_Name_is_Lucius :
Too much work, I just get a fatty piece like ribeye and enjoy it.
2024-09-29 02:28:23
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socrates1699 :
Looks delicious
2024-09-28 22:37:19
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Anna :
Your nails match the shallot 😂
2024-09-28 22:35:28
1
scottmckay1269 :
Honestly? Google “60 second hollandaise” and use that as a template. All this double boilering and slow whisking is overkill.
2024-09-29 17:56:34
0
spaceslice :
im sending to the @Bob Le Gob discords, get ready to be rectified
2024-09-29 12:32:07
0
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