@andrejcooksfish: COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 43 - Goldfish • BIN: Carassius auratus FR: Poisson rouge GER: Goldfisch IT: Pesce rosso ESP: Pez dorado CRO-SRB: Zlatna ribica • On this channel, I’m not only trying to share fish recipes whilst I cook every fish species in the world, but also to educate and shed light upon controversial notions. Goldfish are members of the cyprinid, or carp, family of fishes and so closely related to both Prussian and Crucian Carp (both highly regarded eating fish!), that from a taxonomic perspective, there’s no difference of which one you’re cooking. Hope you enjoy the video! ❤️ • Ingredients: Goldfish Flour Baking powder Salt Frying oil Wasabi mayonnaise Gochujang mayonnaise Yuzu mayonnaise Edible gold • Recipe: 1. Gut and clean the fish as shown in this reel. 2. Dust the fish with a 50-50 flour & baking powder mix and deep fry until golden. 3. Adorn with leaves of edible gold and enjoy with the mayonnaise for a delicious dip. Enjoy! • #goldfish #fishfry #fishlover #pescatarian #EasyRecipes #Recipe

Andrej

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Sunday 29 September 2024 11:24:55 GMT