@romania: What’s the true measure of comfort? In Romania, it’s a steaming bowl of ciorbă de fasole cu afumătură, nestled in a crusty bread bowl, served up in a small, unassuming tavern that feels like stepping into a friend’s kitchen. The air is thick with the scent of smoked meats, and somewhere in the background, a fiddler is coaxing a soulful tune from his violin. This is the kind of place where time slows down, where you sip țuică with the locals and eat slowly, savoring each spoonful as if it’s the last meal before winter sets in. This dish isn’t just food; it’s an invitation to experience Romania’s rustic heart. The beans are slow-cooked with smoked pork, absorbing every ounce of that deep, rich flavor. And the bread? It’s a work of art – baked fresh, hollowed out, and filled with that hot, savory soup until it’s practically bursting. As the bread soaks in the broth, it softens just enough, creating a perfect balance between the chewy crust and the creamy soup inside. And then there’s the ceapă spartă – smashed onions, seasoned just right, adding a sharp, raw edge that cuts through the richness of the soup. This isn’t the kind of dish you eat in a rush. It’s meant to be savored, ideally with a shot of something strong and the sound of old folk songs hanging in the air. Have you ever experienced a meal that feels like it’s been handed down through generations, each spoonful carrying a piece of history? This is it. Video by @Ciresan [Romanian Cuisine, Bean Soup, Smoked Meats, Bread Bowl, Ceapă Spartă, Traditional Recipes, Rustic Taverns, Folk Music, Savoring Moments, Slow-Cooked Meals, Transylvanian Flavors, Eastern European Cuisine, Heritage Cooking, Authentic Romanian, Deep Flavors, Artisan Bread, Soulful Dishes, Cultural Experience, Rich Broths, Culinary Tradition] #romania #ciorba #comfortfood #breadbowl #rustictavern #traditionaltastes #romaniancuisine #travel

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Sunday 29 September 2024 11:35:11 GMT