@mfm_events: 🎶 يقول ماجد وماجد باحت اسراره اسباب خل جفا من غير ماجوبي #يقول_ماجد @ماجد المهندس @RotanaMusic • • #ماجد_المهندس #حفلات #جلسات #السعودية

MFM_events
MFM_events
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Region: AE
Sunday 29 September 2024 14:51:59 GMT
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gi.ii6
🩶 :
يقوووووووول ماااااجد وماااااجد باحت اسراره 🩶🩶🩶🫦
2024-09-29 18:23:33
14
angeelgirl0
Girl🧜🏽‍♀️ :
خل يقول جعل م يقول غيره
2024-09-30 18:47:23
6
shoshy855
Shosh555 :
جعل مايقول الا ماجد🤍🤍
2024-09-30 05:44:13
3
iiiitvo
𝑅𝐴𝑁𝐴 :
حبيبييييي😢❤️❤️❤️❤️❤️!
2024-09-30 01:00:42
1
llk463
G :
يلبى
2024-10-01 10:25:03
1
user4609287681451
ثقتي بالله :
فدوتين 🥰🥰🥰لماجد
2024-09-30 05:26:33
0
reme_o5
… :
جعل مايقول إلا ماجد
2024-10-05 18:42:18
0
user1586508161234
ام عبدالله ❤️ :
ياسلام
2024-10-01 13:12:51
0
user29605218462033
user29605218462033 :
💕💕💕💕💕ياجمالك يامجودي
2024-10-06 19:20:51
0
user5154745301923
😢😢😢😢😔😔😔😭😭💔💔😔 :
@🐆:يقوووووووول ماااااجد وماااااجد باحت اسراره 🩶🩶🩶🫦.يسعد قلب ماجد والله منور الزين كله البرنس
2024-09-29 20:32:55
0
fawz_1997
fawz🇸🇦 :
الصوووتتت الصوووت اللي اخخد قلبييي ..❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥
2024-09-30 20:40:23
0
2020_ss
🇸🇦 :
الواحد مرات يتمنى اسمه ماجد💔
2024-09-30 21:17:30
1
user7385874614568
ندى العمر🩵 :
واحنا. نقول. لماجد الله. يعطيك. الصحة والعافية يارب🥰🥰
2024-09-29 18:50:38
0
ebtesam642
Ebtesam642 :
ياويلي بس ♥️♥️♥️♥️♥️😭
2024-10-01 11:59:34
2
jasmine.sy18
؏ــטּـيدهہۧ ¦🐻‍❄️💗⇣. :
صرت بتمنى يصير اسمي ماجد🥺💗
2024-09-30 08:42:20
0
kvxjvp
user1168183111361 :
والله اشوف ماجد يعجب لمشاكل ولزعل تمام اي تمام وصلت اي وصلت ☺️😂😂
2024-09-29 20:27:55
0
4gxu5
4gxu5 :
يقول. الي يبه مجود. كل خير 🤩❤🤣👏👏
2024-10-11 13:38:06
0
joho.jojo27
مريم الحسن :
💕
2026-01-03 17:54:45
0
joho.jojo27
مريم الحسن :
💕💕💕💕💕❤️
2026-01-03 17:54:55
0
khadijakhadij059
khadijakhadij059 :
🥰
2025-09-24 20:06:57
0
joho.jojo27
مريم الحسن :
❤️
2026-01-03 17:54:47
0
sstyk.lo2
. :
🥰
2025-08-16 22:37:26
0
taqevaylit15
Queen of my pride👑🖤 :
🥰🥰🥰
2024-10-01 12:50:55
0
eman_ragab6
Eman Ragab :
❤❤❤
2024-09-29 15:11:10
0
To see more videos from user @mfm_events, please go to the Tikwm homepage.

Other Videos

Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.
Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.

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